3 awards
Kippy Spilker Reno (United States)

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  • 26

    Place in United States

2 months 10 days with us
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38 collection

Roasted Antelope Rack, Sweet Potato Lyonnaise, Sautéed Spinach and a Honey Bourbon Demi. Served at 1862 David Walley's Resort, and photographed using only natural light.

37 collection

Seared tuna at Cafe at Adele's in Carson City. Chef Charlie Abowd, who was invited to the James Beard House in New York, is known for his remarkable food, beautifully presented.

37 collection

Seared California white bass, fingerling potatoes, Spanish chorizo, baby clams, peppers and Portuguese pork broth.
Prepared and presented at 1862 David Walley's Hot Springs in Genoa, Nevada.

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