Dramatic natural lighting for chocolate overload. Chocolate teacup filled with chocolate mousse, topped by a chocolate spoon and chocolate shavings, created by the artisans at L.A. Bakery in Carson City, NV.

Roasted Antelope Rack, Sweet Potato Lyonnaise, Sautéed Spinach and a Honey Bourbon Demi. Served at 1862 David Walley's Resort, and photographed using only natural light.

Seared tuna at Cafe at Adele's in Carson City. Chef Charlie Abowd, who was invited to the James Beard House in New York, is known for his remarkable food, beautifully presented.

Seared California white bass, fingerling potatoes, Spanish chorizo, baby clams, peppers and Portuguese pork broth.
Prepared and presented at 1862 David Walley's Hot Springs in Genoa, Nevada.