Eighty-Second Collection

Bodegón de pequeños frutos  dispuestos en mesa.  Para esta imagen utilicé colores complementarios para crear contraste.  Composición en Cenital. Tomada con luz natural.
Bodegón de pequeños frutos  dispuestos en mesa.  Para esta imagen utilicé colores complementarios para crear contraste.  Composición en Cenital. Tomada con luz natural.

Bodegón de pequeños frutos dispuestos en mesa. Para esta imagen utilicé colores complementarios para crear contraste. Composición en Cenital. Tomada con luz natural.

Indulging in a brownie a day keeps those frownies at bay! 😛🍫🧁<br />
<br />
Sharing one of my absolute favorite captures 📸 from the incredible project with @thegiftboxconfections. Just feast your eyes on that mesmerizing golden chocolate cascade against the clean white backdrop! 😍 It's truly a sight to behold, showcasing the artistry and craftsmanship that goes into every delectable creation by @thegiftboxconfections.<br />
<br />
So, if you're looking to elevate your dessert experience, I highly recommend treating yourself to the delectable delights from @thegiftboxconfections. They are sure to turn any ordinary day into an extraordinary one, leaving you with a contented smile and a heart full of sweet memories. ❤️🍰✨<br />
<br />
Photographer: @jsquaress<br />
Client: @thegiftboxconfections<br />
Camera: @canonsingapore - EOS-R<br />
Lighting: @Godox.sg - AD200<br />
Lens: @canonsingapore RF 85mm
Indulging in a brownie a day keeps those frownies at bay! 😛🍫🧁<br />
<br />
Sharing one of my absolute favorite captures 📸 from the incredible project with @thegiftboxconfections. Just feast your eyes on that mesmerizing golden chocolate cascade against the clean white backdrop! 😍 It's truly a sight to behold, showcasing the artistry and craftsmanship that goes into every delectable creation by @thegiftboxconfections.<br />
<br />
So, if you're looking to elevate your dessert experience, I highly recommend treating yourself to the delectable delights from @thegiftboxconfections. They are sure to turn any ordinary day into an extraordinary one, leaving you with a contented smile and a heart full of sweet memories. ❤️🍰✨<br />
<br />
Photographer: @jsquaress<br />
Client: @thegiftboxconfections<br />
Camera: @canonsingapore - EOS-R<br />
Lighting: @Godox.sg - AD200<br />
Lens: @canonsingapore RF 85mm

Indulging in a brownie a day keeps those frownies at bay! 😛🍫🧁

Sharing one of my absolute favorite captures 📸 from the incredible project with @thegiftboxconfections. Just feast your eyes on that mesmerizing golden chocolate cascade against the clean white backdrop! 😍 It's truly a sight to behold, showcasing the artistry and craftsmanship that goes into every delectable creation by @thegiftboxconfections.

So, if you're looking to elevate your dessert experience, I highly recommend treating yourself to the delectable delights from @thegiftboxconfections. They are sure to turn any ordinary day into an extraordinary one, leaving you with a contented smile and a heart full of sweet memories. ❤️🍰✨

Photographer: @jsquaress
Client: @thegiftboxconfections
Camera: @canonsingapore - EOS-R
Lighting: @Godox.sg - AD200
Lens: @canonsingapore RF 85mm

Drinks, light and shadows have been a favourite way of shooting for clients for many years and this image of @champagne_tsarine lend itself perfectly due to the interesting glass of the bottle. A studio light with snoot to give the long stemmed glass the shadow plus to allow those delicious champagne bubbles to appear. Plus a soft box to illuminate the travertine background and add shadow to the bottle.
Drinks, light and shadows have been a favourite way of shooting for clients for many years and this image of @champagne_tsarine lend itself perfectly due to the interesting glass of the bottle. A studio light with snoot to give the long stemmed glass the shadow plus to allow those delicious champagne bubbles to appear. Plus a soft box to illuminate the travertine background and add shadow to the bottle.

Drinks, light and shadows have been a favourite way of shooting for clients for many years and this image of @champagne_tsarine lend itself perfectly due to the interesting glass of the bottle. A studio light with snoot to give the long stemmed glass the shadow plus to allow those delicious champagne bubbles to appear. Plus a soft box to illuminate the travertine background and add shadow to the bottle.

A traditional rice meal called Nasi Langgi, popular in Semarang, Central Java. Fragrant and savory rice topped with braised chicken, spicy liver stew, tempeh, glass noodles, potato crisps and omelet. This rice meal is served on a large wooden spoon lined with plum aralia leaf. Underneath the wooden spoon are two decorative banana leaves. The decorative banana blossom is placed on the plate next to the spoon.
A traditional rice meal called Nasi Langgi, popular in Semarang, Central Java. Fragrant and savory rice topped with braised chicken, spicy liver stew, tempeh, glass noodles, potato crisps and omelet. This rice meal is served on a large wooden spoon lined with plum aralia leaf. Underneath the wooden spoon are two decorative banana leaves. The decorative banana blossom is placed on the plate next to the spoon.

A traditional rice meal called Nasi Langgi, popular in Semarang, Central Java. Fragrant and savory rice topped with braised chicken, spicy liver stew, tempeh, glass noodles, potato crisps and omelet. This rice meal is served on a large wooden spoon lined with plum aralia leaf. Underneath the wooden spoon are two decorative banana leaves. The decorative banana blossom is placed on the plate next to the spoon.

Tiramisu with a touch of marzipan. Such a great dish to vary with ingredients, staying true to the authenticity of the basic recipe. And definititely a photo which whets your appetite!
Tiramisu with a touch of marzipan. Such a great dish to vary with ingredients, staying true to the authenticity of the basic recipe. And definititely a photo which whets your appetite!

Tiramisu with a touch of marzipan. Such a great dish to vary with ingredients, staying true to the authenticity of the basic recipe. And definititely a photo which whets your appetite!

Shooting the iconic Campbell's tomato soup can was a lovely challenge, given its aesthetic, trajectory and recognition for over 150 years of history. Everything was very well planned, from the creation of the bi tonal set using red and white to highlight the product, and reflect the essence of the brand in the capture, as well as giving it a feel of elegance, warmth and love, while still keeping a clean and sober space.
Shooting the iconic Campbell's tomato soup can was a lovely challenge, given its aesthetic, trajectory and recognition for over 150 years of history. Everything was very well planned, from the creation of the bi tonal set using red and white to highlight the product, and reflect the essence of the brand in the capture, as well as giving it a feel of elegance, warmth and love, while still keeping a clean and sober space.

Shooting the iconic Campbell's tomato soup can was a lovely challenge, given its aesthetic, trajectory and recognition for over 150 years of history. Everything was very well planned, from the creation of the bi tonal set using red and white to highlight the product, and reflect the essence of the brand in the capture, as well as giving it a feel of elegance, warmth and love, while still keeping a clean and sober space.

This picture was taken for a full page menu for a local restaurant. The whole idea is to make the picture as striking as possible with all the colors combination. I think we did it?
This picture was taken for a full page menu for a local restaurant. The whole idea is to make the picture as striking as possible with all the colors combination. I think we did it?

This picture was taken for a full page menu for a local restaurant. The whole idea is to make the picture as striking as possible with all the colors combination. I think we did it?

Photoshoot of Natureo  Muscat ( @natureowines ) non alcoholic wine for @primoriga agency.<br />
Photographer: @mihail_foodphotographer<br />
Stylist: @karunavolodina
Photoshoot of Natureo  Muscat ( @natureowines ) non alcoholic wine for @primoriga agency.<br />
Photographer: @mihail_foodphotographer<br />
Stylist: @karunavolodina

Photoshoot of Natureo Muscat ( @natureowines ) non alcoholic wine for @primoriga agency.
Photographer: @mihail_foodphotographer
Stylist: @karunavolodina

This photo was made for an international chocolate brand, the chef chocolatier made these incredible donuts for the shooting.<br />
The concept was ethereal and dreamy.
This photo was made for an international chocolate brand, the chef chocolatier made these incredible donuts for the shooting.<br />
The concept was ethereal and dreamy.

This photo was made for an international chocolate brand, the chef chocolatier made these incredible donuts for the shooting.
The concept was ethereal and dreamy.

Created this for a client who wanted to showcase their juices in a lifestyle setting and a picnic on a bright sunny day was chosen for this image.
Created this for a client who wanted to showcase their juices in a lifestyle setting and a picnic on a bright sunny day was chosen for this image.

Created this for a client who wanted to showcase their juices in a lifestyle setting and a picnic on a bright sunny day was chosen for this image.

Bottle of red wine, with red wine splashes creating an illusion that the splashes are both hitting against the bottle, as well as being splashes around the bottle itself. All against a red wine colour in the background.
Bottle of red wine, with red wine splashes creating an illusion that the splashes are both hitting against the bottle, as well as being splashes around the bottle itself. All against a red wine colour in the background.

Bottle of red wine, with red wine splashes creating an illusion that the splashes are both hitting against the bottle, as well as being splashes around the bottle itself. All against a red wine colour in the background.

Double Vanilla Bean Panna Cotta with Knockinaam red berries, honeycomb and caramelised orange zest. An amazing pudding presented by  Chef, Tony Pierce, at Knockinaam Lodge.
Double Vanilla Bean Panna Cotta with Knockinaam red berries, honeycomb and caramelised orange zest. An amazing pudding presented by  Chef, Tony Pierce, at Knockinaam Lodge.

Double Vanilla Bean Panna Cotta with Knockinaam red berries, honeycomb and caramelised orange zest. An amazing pudding presented by Chef, Tony Pierce, at Knockinaam Lodge.

The magic of levitation! This is a composite image where the individual components have been shot separately. I prefer dark theme with such images. The image is back lit here with some amount of light flagging which helped to achieve the edge illumination.
The magic of levitation! This is a composite image where the individual components have been shot separately. I prefer dark theme with such images. The image is back lit here with some amount of light flagging which helped to achieve the edge illumination.

The magic of levitation! This is a composite image where the individual components have been shot separately. I prefer dark theme with such images. The image is back lit here with some amount of light flagging which helped to achieve the edge illumination.

Basil and strawberries are a perfect taste and color combination meeting in this cake. <br />
Made in collaboration with a client in recipe creation and shooting.
Basil and strawberries are a perfect taste and color combination meeting in this cake. <br />
Made in collaboration with a client in recipe creation and shooting.

Basil and strawberries are a perfect taste and color combination meeting in this cake.
Made in collaboration with a client in recipe creation and shooting.

Loads of peanut butter packed into a cookie that will melt in your mouth. Topped with flaky Maldon salt. The perfect balance of salty and sweet. I enjoy a good drip photo, brings fluid textures that contrast the cookie.
Loads of peanut butter packed into a cookie that will melt in your mouth. Topped with flaky Maldon salt. The perfect balance of salty and sweet. I enjoy a good drip photo, brings fluid textures that contrast the cookie.
Chava Oropesa

The United States

Loads of peanut butter packed into a cookie that will melt in your mouth. Topped with flaky Maldon salt. The perfect balance of salty and sweet. I enjoy a good drip photo, brings fluid textures that contrast the cookie.

Typical Italian receipt of pesto is a picture "to do" if you love Mediterranean food and homemade cooking.  My focus is on the green of  basil leaves and yallow of olive olive with a neutral background.
Typical Italian receipt of pesto is a picture "to do" if you love Mediterranean food and homemade cooking.  My focus is on the green of  basil leaves and yallow of olive olive with a neutral background.

Typical Italian receipt of pesto is a picture "to do" if you love Mediterranean food and homemade cooking. My focus is on the green of basil leaves and yallow of olive olive with a neutral background.

An abundance of fruit on the window's shelf in a beautiful house on the hill. <br />
It was a beautiful rainy day, perfect for moody captures.
An abundance of fruit on the window's shelf in a beautiful house on the hill. <br />
It was a beautiful rainy day, perfect for moody captures.

An abundance of fruit on the window's shelf in a beautiful house on the hill.
It was a beautiful rainy day, perfect for moody captures.

Coconut Matcha Panna Cotta with a little maple syrup for sweetness and a side of blueberries.  Using the Golden Spiral to arrange the plates and utensils leads the viewer around the image.  The texture of the Matcha powder is highlighted by a low side light.
Coconut Matcha Panna Cotta with a little maple syrup for sweetness and a side of blueberries.  Using the Golden Spiral to arrange the plates and utensils leads the viewer around the image.  The texture of the Matcha powder is highlighted by a low side light.

Coconut Matcha Panna Cotta with a little maple syrup for sweetness and a side of blueberries. Using the Golden Spiral to arrange the plates and utensils leads the viewer around the image. The texture of the Matcha powder is highlighted by a low side light.

Blackcurrant & Lemon Gin Bramble. Aromatic gin meets lip-smacking blackcurrant and flavourful thyme in this delectable cocktail.
Blackcurrant & Lemon Gin Bramble. Aromatic gin meets lip-smacking blackcurrant and flavourful thyme in this delectable cocktail.

Blackcurrant & Lemon Gin Bramble. Aromatic gin meets lip-smacking blackcurrant and flavourful thyme in this delectable cocktail.

Started with the idea of representing this bottle of olive oil closest to its natural environment,  but had no possibility to take this image outdoor with real olive trees...so, I just recreated the scene in the studio, using artificial lights, natural stone and a beautifull handmade piece of vintage cloth.
Started with the idea of representing this bottle of olive oil closest to its natural environment,  but had no possibility to take this image outdoor with real olive trees...so, I just recreated the scene in the studio, using artificial lights, natural stone and a beautifull handmade piece of vintage cloth.

Started with the idea of representing this bottle of olive oil closest to its natural environment, but had no possibility to take this image outdoor with real olive trees...so, I just recreated the scene in the studio, using artificial lights, natural stone and a beautifull handmade piece of vintage cloth.

My favorite food to use strawberry salsa with is fish - especially swordfish.  It imparts such a tangy taste to an already strong flavor.<br />
<br />
Shot on a Nikon z7ii, 24-120mm lens at 35 mm, ISO 100, f/5.6, 125 SS, Profoto B10 plus on 7.1 power with a white bounce card opposite the strobe.
My favorite food to use strawberry salsa with is fish - especially swordfish.  It imparts such a tangy taste to an already strong flavor.<br />
<br />
Shot on a Nikon z7ii, 24-120mm lens at 35 mm, ISO 100, f/5.6, 125 SS, Profoto B10 plus on 7.1 power with a white bounce card opposite the strobe.

My favorite food to use strawberry salsa with is fish - especially swordfish. It imparts such a tangy taste to an already strong flavor.

Shot on a Nikon z7ii, 24-120mm lens at 35 mm, ISO 100, f/5.6, 125 SS, Profoto B10 plus on 7.1 power with a white bounce card opposite the strobe.

In this personal project I tried to create a cucumber salad in a monochromatic style. This image was part of a series images in all combining different textures with different stories. For this one, I wanted to create a dark scene but showing the beauty of a cucumber salad.
In this personal project I tried to create a cucumber salad in a monochromatic style. This image was part of a series images in all combining different textures with different stories. For this one, I wanted to create a dark scene but showing the beauty of a cucumber salad.
Nicoleta Trecica

The United Kingdom

In this personal project I tried to create a cucumber salad in a monochromatic style. This image was part of a series images in all combining different textures with different stories. For this one, I wanted to create a dark scene but showing the beauty of a cucumber salad.

Lata de una famosa marca de sangria muy fresquita en un plano súper favorecedor que invita a bebérsela! ¿Sabes lo que es la sangria? ¡Ven a descubrirla a España conmigo!
Lata de una famosa marca de sangria muy fresquita en un plano súper favorecedor que invita a bebérsela! ¿Sabes lo que es la sangria? ¡Ven a descubrirla a España conmigo!

Lata de una famosa marca de sangria muy fresquita en un plano súper favorecedor que invita a bebérsela! ¿Sabes lo que es la sangria? ¡Ven a descubrirla a España conmigo!

La simplicité d’une nature morte que j’aime rendre vivante. <br />
Quelques gouttes d’eau pour raviver les couleurs, l’idée était de rendre une poire précieuse dans un cocon. <br />
Une seule lumière permet d’aller à l’essentiel.
La simplicité d’une nature morte que j’aime rendre vivante. <br />
Quelques gouttes d’eau pour raviver les couleurs, l’idée était de rendre une poire précieuse dans un cocon. <br />
Une seule lumière permet d’aller à l’essentiel.

La simplicité d’une nature morte que j’aime rendre vivante.
Quelques gouttes d’eau pour raviver les couleurs, l’idée était de rendre une poire précieuse dans un cocon.
Une seule lumière permet d’aller à l’essentiel.

A shoot for a client with coiled sausages. <br />
The idea was to show the sausages in a meal, rather than separate. At the same time to show how it looks like. <br />
Absolutely beautiful product and challenging at the same time.
A shoot for a client with coiled sausages. <br />
The idea was to show the sausages in a meal, rather than separate. At the same time to show how it looks like. <br />
Absolutely beautiful product and challenging at the same time.

A shoot for a client with coiled sausages.
The idea was to show the sausages in a meal, rather than separate. At the same time to show how it looks like.
Absolutely beautiful product and challenging at the same time.

Jamun Cocktail. The colors blend in so well and a hint of light from the back of the glass allows the drink to glow beautifully. An aperture of 2.4 helped me distinguish the foreground and background.
Jamun Cocktail. The colors blend in so well and a hint of light from the back of the glass allows the drink to glow beautifully. An aperture of 2.4 helped me distinguish the foreground and background.

Jamun Cocktail. The colors blend in so well and a hint of light from the back of the glass allows the drink to glow beautifully. An aperture of 2.4 helped me distinguish the foreground and background.

Una birra al miele del birrificio Aleghe di Giaveno. Il nome, nel dialetto piemontese, indica l’ape ed è questa, infatti, una birra aromatizzata al miele di castagno, proveniente da produttori locali e selezionati.
Una birra al miele del birrificio Aleghe di Giaveno. Il nome, nel dialetto piemontese, indica l’ape ed è questa, infatti, una birra aromatizzata al miele di castagno, proveniente da produttori locali e selezionati.

Una birra al miele del birrificio Aleghe di Giaveno. Il nome, nel dialetto piemontese, indica l’ape ed è questa, infatti, una birra aromatizzata al miele di castagno, proveniente da produttori locali e selezionati.

A barbecue photo shoot is hard for many reasons:<br />
1) You can't really control the flames;<br />
2) You have to balance the flash light and the fire light;<br />
3) It's not easy to set the flashes and camera around the barbecue pit;<br />
4) The equipment gets smoked;<br />
5) The photographer gets smoked.<br />
But it's worth all the trouble.
A barbecue photo shoot is hard for many reasons:<br />
1) You can't really control the flames;<br />
2) You have to balance the flash light and the fire light;<br />
3) It's not easy to set the flashes and camera around the barbecue pit;<br />
4) The equipment gets smoked;<br />
5) The photographer gets smoked.<br />
But it's worth all the trouble.

A barbecue photo shoot is hard for many reasons:
1) You can't really control the flames;
2) You have to balance the flash light and the fire light;
3) It's not easy to set the flashes and camera around the barbecue pit;
4) The equipment gets smoked;
5) The photographer gets smoked.
But it's worth all the trouble.

Waterford Crystal.
Waterford Crystal.
Jodie Mason

The United Kingdom

Waterford Crystal.

Summer Mushroom Linguine - One of those 10 minute meals that have so much flavour, colour and textures in one plate. I played with warm colours on the plate and kept the rest of the tones cool. The little details like grated parmesan, finely chopped parsley, cherry tomatoes and shine from drizzled olive oil all add something interesting to the story. It all speaks freshness and summer.
Summer Mushroom Linguine - One of those 10 minute meals that have so much flavour, colour and textures in one plate. I played with warm colours on the plate and kept the rest of the tones cool. The little details like grated parmesan, finely chopped parsley, cherry tomatoes and shine from drizzled olive oil all add something interesting to the story. It all speaks freshness and summer.

Summer Mushroom Linguine - One of those 10 minute meals that have so much flavour, colour and textures in one plate. I played with warm colours on the plate and kept the rest of the tones cool. The little details like grated parmesan, finely chopped parsley, cherry tomatoes and shine from drizzled olive oil all add something interesting to the story. It all speaks freshness and summer.