Mido Barsoum

Působí také vBudapest, Hungary
Sociální sítě
Člen
Člen
24 Body
Aktivní od 2025

Úspěchy

Speciální získané odznaky

Konzistence
1 rok
Konzistence 1 rok
10 vybraných
fotografií
10 vybraných fotografií
Volba redakce
1 fotografie

O mně

Born and raised in Cairo, Egypt. I'm a German school graduate and went on to study Character Animation in Swansea, Wales in 2001. After I came back to Egypt in 2004, I started off learning about cooking and culinary arts. My Japanese restaurant in Egypt was operating from 2011 until 2013. During the Covid-19 lockdown, I bought my first DSLR camera and immediately found a new perspective for my love of food. I am currently a fully devoted food photographer between Cairo and Budapest and I am looking to expand my services into other parts of the EU.

Vybrané fotografie

Gooseberry Tarts on the French pastry Chef's working table.

The Golden Sorbet: a blend of golden foods, frozen in time with falling gold leaves.

This fig tart was one of the first photos I ever took with my DSLR camera and my light head in the studio. I really wanted to capture the texture of the figs.

This was actually a gift that I had received from Nespresso to announce their coconut summer edition capsules. At the time, I had also remembered that I had seen a post on Instagram with coconuts splashing milk. I took that as an inspiration and produced this.

Fotogalerie

Tato galerie obsahuje fotografie nahrané fotografem, nikoli kurátorovaný výběr.

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