Spezielle verdiente Abzeichen
I`m a cookbook author and entrepreneur, with a great passion for food and eating. I started my food photographing for a couple of years ago, when I started to write my food blog, www.sweetfoodomine.com Since then I have written 3 cookbooks of my own and co-written one with a couple of other food bloggers.
A rainy day grilling. As usual here in Finland summer days are unpredictable. I`t started to rain, but it didn`t stop us. We grilled for the first time amazingly tasteful Kobe beef.<br /> When grilling Kobe, you haft to be careful. The melting point of the fat in the meat is very low and bursts in to flames very easily.
This moody picture is taken on a dark december winter day in Finland, when natural light is cold and harsh blue. Christmas was just around the corner and we made this traditional garnished Finnish christmas ham.
I experimented in the kitchen and made this wonderfully moist sweet potato layer cake of sweet potato casserole. The experiment went beyond expectations and it was a success. Beautiful maple syrup layers and icing topped with caramelized pecans was the perfect combination for this cake.
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