Mido Barsoum

Auch tätig inBudapest, Hungary
Soziale Netzwerke
Mitglied
Mitglied
24 Punkte
Aktiv seit 2025

Erfolge

Spezielle verdiente Abzeichen

Beständigkeit
1 Jahr
Beständigkeit 1 Jahr
10 Ausgewählte
Fotos
10 Ausgewählte Fotos
Wahl der Redaktion
1 Foto

Über mich

Born and raised in Cairo, Egypt. I'm a German school graduate and went on to study Character Animation in Swansea, Wales in 2001. After I came back to Egypt in 2004, I started off learning about cooking and culinary arts. My Japanese restaurant in Egypt was operating from 2011 until 2013. During the Covid-19 lockdown, I bought my first DSLR camera and immediately found a new perspective for my love of food. I am currently a fully devoted food photographer between Cairo and Budapest and I am looking to expand my services into other parts of the EU.

Ausgewählte Fotos

Gooseberry Tarts on the French pastry Chef's working table.

The Golden Sorbet: a blend of golden foods, frozen in time with falling gold leaves.

This fig tart was one of the first photos I ever took with my DSLR camera and my light head in the studio. I really wanted to capture the texture of the figs.

This was actually a gift that I had received from Nespresso to announce their coconut summer edition capsules. At the time, I had also remembered that I had seen a post on Instagram with coconuts splashing milk. I took that as an inspiration and produced this.

Fotogalerie

Diese Galerie zeigt vom Fotografen hochgeladene Fotos, keine kuratierte Auswahl.

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