Alexandra Mitsiou

This photo was created for the MOM High Tea Collection made by the Dutch ceramist designer Lisanne van Zanten. I made a pistachio stracciatella cake with cacao nibs and vanilla glaze. To highlight the light green subtle ceramic items of the designer I played around with the beautiful delicate form and subtle colour of eucalyptus leaves and gypsy grass flowers.

This photo depicts some leftover cake I made for my 30th birthday last month. it was a step I wanted to keep in memory.. in the photo I am playing with the tones of dark green & grey adding a highlight from the radiant colour of orange slices combined with white details. Because growing older might feel dark sometimes but you always live to discover more and more of these sparkling moments in life!

This blueberry mousse was created as a plant-based alternative to conventional patisserie choices and another add-up to the multiple uses of the delicious and healthy blueberries. Served with homemade granola for a crunchy bite, this mousse is smooth and fruity, slightly sweetened to balance with the sourness of berries, but keeping its taste as fresh as its vivid colour! The right alternative to a fancy breakfast or afternoon snack. Healthy, natural & pure food!

This lime coconut layered tart-in-a-pot was the best way to start a collection of summer dessert recipes and daydream about warmer days. The sent of coconut blends impeccably with the freshness and gentle sweetness of lime to create the ultimate lazy summer days feeling. Sunny terrace, bamboo furniture in white and sandy tones, surrounded by gigantic and vivid dark green monstera plants, light breeze to cool of the warm afternoon and you want to grab a spoonful of this refreshing & healthy treat...