Kaleena Lindsay

This was such a fun photo shoot to do! It was a delicious no bake chocolate mousse cake with Hemp Heart Crust that was created for a client's health food line. The were highlighting their Hemp Heart line in honour of Heart Month and Valentine's Day. After I had all the required shots for the client, I decided to have some fun and got a little messy with all the berries!

This dish was to die for! It was created by Chef Cody Lindsay of The Wellness Soldier for a special Valentine Day dinner for a Canadian Veteran and his wife. He went to their home and created an amazing three course dinner for him and his wife to enjoy. Sometimes, our veterans injuries make it hard for them to live the same quality of life as they once used to. Getting out of the house can be near impossible. The main course was a strip loin steak on top of asiago stacked potatoes with green beans and a red wine and balsamic vinegar reduction.

This was such a fun photo shoot to do! It was a delicious no bake chocolate mousse cake with Hemp Heart Crust that was created for a client's health food line. The were highlighting their Hemp Heart line in honour of Heart Month and Valentine's Day. After I had all the required shots for the client, I decided to have some fun and got a little messy with all the berries!

This Herb butter roasted Chicken was made by my husband, Chef Cody Lindsay of The Wellness Soldier, for The Canadian Family Military magazine. It is part of a series of recipes where we educate our Canadian Military and Veteran community how to eat real, clean, wholesome foods.