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Sobre mí
What sets me apart from others is the inexhaustible source of ideas that I get when I encounter something new. When I began to experience food as something special to be enjoyed, not as a simple need that we have every day, I realized my passion for food photography. I learned to cook by watching the chefs make all those wonderful and special dishes, I wanted to be a part of it. So, let's cook, something new and special.
Fotos seleccionadas
Pasta Carbonara is a fiercely protected Roman dish. Despite its iconic status, its modern, strict recipe of only guanciale, egg, Pecorino Romano, and black pepper .
Pangasius rolled in zucchini, served on baby spinach and celery steak, with clear fish soup. Photographed in water on river stones.
Vegan Pasta
Chinese Dumplings
Srem Breakfast
The Espresso Martini, a modern classic cocktail, originated in London during the 1980s.
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