Anna Zabrowarny

Rice pudding A rice pudding is one of my favorite comfort food. It's true that memories fade but still - they have a power.

This is a photo qualified for the finals of Polish Culinary Photo Competition this year in category "Sprouts, herbs and edible plants".

Rhubarb, delicious rhubarb arouses a lot of emotions in me. It comes from the old world of Russet or Antonovka apples, home-made jams you had never bought in the shops, and last but not least the last drops of cherry juices obtained thanks to our worn juicer brought back to the light from the shadows of our cellar once a year in the harvest season. I come back to those special moments through the rituals that accompanied them. And then I realise that we can disenchant the time; simply by baking a cake with rhubarb, by bringing back smells of our childhood and then arranging a photo session – full of light, bright colours and details that make magic exactly in the same manner as a time vehicle would do so.

I am pretty sure that no Italian chef would call it tiramisu. This popular Italian dessert is usually flavoured with coffee and cocoa but for me it is principally an invitation for a culinary journey through different and sometimes most surprising taste combinations. Why not to merry some green tea with sanguine oranges? Those who tasted my tiramisu did not care about the name - that is for sure, as every time it disappeared in the blink of an eye. After all, isn't it a taste that counts the most?

Being an Early Riser, I need a breakfast that will bust me up until lunch-time without any snacks. I am sure I am not the only one to discover that hunger makes me angry, very angry. Does eating porridge every day seem boring to you? Well, you have not tried my porridge