Foodelia
Numéro un
2025
Marcin Kaźmieruk
Dessert égalementWrocław, Poland
+48 ***
Platine
225 Points
Actif depuis le 2023
Réussites
Badges spéciaux obtenus
Numéro un
2025
Top 10
2024
Régularité
3 ans
200 photos
sélectionnées
À propos de moi
As a culinary photographer I worked with many restaurants, food festivals, chefs and MasterChef's from many countries. I won a scholarship from the best wedding photographers in the world TWO MANN STUDIOS, I was working for many years in the industry related to cultural and charitable events. I worked with music, film and theater stars and I am the main photographer of one of the biggest electronic music festivals in Europe - Beats For Love Ostrava. Official photographer of Junior Eurovision 2019, Polish Song Festival OPOLE 2022. As a photographer, I try to develop my workshop every day. At the moment, I work on the most advanced and best equipment of the Nikon brand, with which I had been associated for 12 years, thanks to which I belong to the Nikon professional service.
Reconnaissance et récompenses
Foodelia
Top 10
2024Photos sélectionnées
I found this amazing burger at small village in Poland called Godów. It was created by @miszel_food_corner "El-Borówka" (El-Blueberry) •buttery roll •180 g 100% beef •iceberg lettuce •red cabbage coleslaw •chives •pickled cucumber •smoked cheese •crispy bacon •homemade blueberry sauce @marcin4funphotos
New menu by new chef @maciejmoranski at @zlotyhoryzont. At the picture lazy dumplings with rhubarb sauce. @marcin4funphotos @fotofoodie
New place @hotelmariental with new exclusive quality of hospitality, food and drinks. Here Pornstar Martini - Ostoya infused with popcorn/ Passoa / passion fruit puree / vanilla syrup / super juice / passion fruit / Prosecco @marcin4funphotos @kawkastudio
Dish created by chef Mateusz Szpytma Saddle of rabbit / chanterelles / celery with white chocolate. @marcin4funphotos @szpytmamateusz @fotofoodie @palacbrunow @nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma Delicate goose with creamy celery, refreshing sorrel, and velvety velouté. A flavor that combines elegance with nature. @marcin4funphotos @szpytmamateusz @fotofoodie @palacbrunow @nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma Delicate goose with creamy celery, refreshing sorrel, and velvety velouté. A flavor that combines elegance with nature. @marcin4funphotos @szpytmamateusz @fotofoodie @palacbrunow @nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma Parsley and pear cheesecake/wildflowers. @marcin4funphotos @szpytmamateusz @fotofoodie @palacbrunow @nikon_pl @nikoneurope @nikonusa @godox_global
Delicious drink at Mövenpick Resort & Spa Karpacz - Poland Prepared by @dawidburkiewicz_ Hibiscus Virgin Tanqueray 0% Hibiscus Infused Lord of Taste Tonic Citrus Sugar Syrup @marcin4funphotos @fotofoodie @movenpickkarpacz @restauracja_polanka_karpacz @movenpickhotels @kawkastudio
Galerie photo
Cette galerie présente les photos téléversées par le photographe, et non une sélection éditoriale.
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