Mido Barsoum
Réseaux sociaux
Membre
24 Points
Actif depuis le 2025
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1 an
10 photos
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1 photo
À propos de moi
Born and raised in Cairo, Egypt. I'm a German school graduate and went on to study Character Animation in Swansea, Wales in 2001. After I came back to Egypt in 2004, I started off learning about cooking and culinary arts. My Japanese restaurant in Egypt was operating from 2011 until 2013. During the Covid-19 lockdown, I bought my first DSLR camera and immediately found a new perspective for my love of food. I am currently a fully devoted food photographer between Cairo and Budapest and I am looking to expand my services into other parts of the EU.
Photos sélectionnées
Iced coffee milk cloud
My first Pho
Gooseberry Tarts on the French pastry Chef's working table.
The Golden Sorbet: a blend of golden foods, frozen in time with falling gold leaves.
This fig tart was one of the first photos I ever took with my DSLR camera and my light head in the studio. I really wanted to capture the texture of the figs.
This was actually a gift that I had received from Nespresso to announce their coconut summer edition capsules. At the time, I had also remembered that I had seen a post on Instagram with coconuts splashing milk. I took that as an inspiration and produced this.
Galerie photo
Cette galerie présente les photos téléversées par le photographe, et non une sélection éditoriale.
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