Foodelia

Mido Barsoum

CairoEgypt
Opera anche aBudapest, Hungary
Social
Membro
Membro
24 Punti
Attivo dal 2025

Risultati

Badge speciali ottenuti

Costanza 1 anno
Costanza 1 anno
10 foto selezionate
10 foto selezionate
Scelta dell'editor
1 foto

Chi sono

Born and raised in Cairo, Egypt. I'm a German school graduate and went on to study Character Animation in Swansea, Wales in 2001. After I came back to Egypt in 2004, I started off learning about cooking and culinary arts. My Japanese restaurant in Egypt was operating from 2011 until 2013. During the Covid-19 lockdown, I bought my first DSLR camera and immediately found a new perspective for my love of food. I am currently a fully devoted food photographer between Cairo and Budapest and I am looking to expand my services into other parts of the EU.

Foto selezionate

Raccolta n. 128

2026

Gooseberry Tarts on the French pastry Chef's working table.

Raccolta n. 128

2026

The Golden Sorbet: a blend of golden foods, frozen in time with falling gold leaves.

Raccolta n. 127

2026

This fig tart was one of the first photos I ever took with my DSLR camera and my light head in the studio. I really wanted to capture the texture of the figs.

Raccolta n. 127

2026

This was actually a gift that I had received from Nespresso to announce their coconut summer edition capsules. At the time, I had also remembered that I had seen a post on Instagram with coconuts splashing milk. I took that as an inspiration and produced this.

Galleria fotografica

Questa galleria mostra le foto caricate dal fotografo, non una selezione curata.

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