Marko Ostojic

0637***
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Membro
24 Punti

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Badge speciali ottenuti

10 foto
selezionate
10 foto selezionate

Chi sono

What sets me apart from others is the inexhaustible source of ideas that I get when I encounter something new. When I began to experience food as something special to be enjoyed, not as a simple need that we have every day, I realized my passion for food photography. I learned to cook by watching the chefs make all those wonderful and special dishes, I wanted to be a part of it. So, let's cook, something new and special.

Foto selezionate

Pasta Carbonara is a fiercely protected Roman dish. Despite its iconic status, its modern, strict recipe of only guanciale, egg, Pecorino Romano, and black pepper .

Pangasius rolled in zucchini, served on baby spinach and celery steak, with clear fish soup. Photographed in water on river stones.

Galleria fotografica

Questa galleria mostra le foto caricate dal fotografo, non una selezione curata.

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