Amy Rossi

I took my niece to a blueberry farm where we picked fresh, organic blueberries all day. We decided to bake an Italian blueberry cake and this was the final product. It was dense, moist, sweet, and the blueberries added the perfect texture and freshness.

The thinly sliced yellow and green zucchini, Japanese eggplant, and tomato laid on top of a tomato puree, make this dish not only delicious, but so beautiful to look at.

This is one of my favorite ways I enjoy green tea, also known as, matcha. It's made with almond milk, frozen bananas, and matcha tea powder. It's sweet, thick and creamy, and super satisfying. Practically perfection.

A delicious smoothie made with a fresh, warm, raspberry reduction sauce, frozen banana, and spirulina powder. The powder mixed with the banana made it a beautiful aqua green color.

These pancakes were made on a Saturday morning just after I visited a farmers market. I was able to get my hands on some of the freshest blueberries. I thought the perfect way to use the blueberries would be to fold them into a creamy batter and create fluffy pancakes with them. This was my end result, a buttery, delicate, and sweet stack of fresh homemade blueberry pancakes. Before I knew it, all that remained on my plate was dribbles of syrup.