Collectie nr. 7
2016
A Chocolate Pavlova with Fresh Strawberries to celebrate my blog #kneadbakecook's first anniversary!
Kara Chin
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Over mij
I'm a graphic designer by day and a food blogger & photographer by night and the weekends. I photograph what I eat, not the other way around. The foods I make are homemade, from scratch and from my heart. They are family favorites, celebratory foods, and are inspired from my travels near and far. In other words, if I’m going to have dessert, it better be the best possible.
Geselecteerde foto's
Collectie nr. 7
2016
Full time designer, part time powdered sugar duster. Also, leftover croissants make excellent french toast
Collectie nr. 5
2016
Collectie nr. 4
2016
There's just something about the combination of salty, warm broth, the silkiness of wonton wrappers and the juiciness of the filling that can cure just about any bout of bad feeling.
Collectie nr. 4
2016
This is the first time I tackled macarons by myself and they are totally worth the patience.
Collectie nr. 4
2016
Fancy-ish breakfast deliciousness.
Collectie nr. 3
2015
Because citrus is in season and all that jazz.
Collectie nr. 3
2015
This was the first time I felt confident enough to stir, stir, stir melted butter and brown sugar to 300° Fahrenheit on my own. It was utterly terrifying trying to juggle stirring and watching the temperature. But, it's not the holidays without toffee.
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