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I am a dance anthropologist from Athens, Greece, based in London for the past ten years. Through developing and taking photos of my own recipes as well as interviewing different people, I try to keep my love affair with London and food alive, one dish at a time. The Tasty Other is the aftermath of hours spent discovering markets, shopping for ingredients, preparing meals, eating with friends and talking about food. It's all about honouring memories and making sense of the present; celebrating my own and others’ backgrounds and traditions, while making way for everything new that the city has to offer.
Cumin & maple roasted beets and sweet potatoes: I can never have enough soup during the winter- it keeps you warm and utterly satisfied and also allows for endless experimentation. This beet and sweet potato one is currently my favourite. The cumin & maple glaze gives the vegetables a delicious spicy sweetness, balanced by the addition of buttermilk and crunchy, lemony pumpkin seeds. Sweet, salty, sour and spicy- you have it all in just a spoonful!
Cod & samphire risotto: Risotto is probably my favourite comfort food. Elegant yet unassuming, requiring few ingredient and yet packing tons of flavour, once you master making it, you really can't go back. This simple fish version is elevated by the addition of crunchy, flavourful samphire, fresh basil and dry white wine.
Beetroot, zucchini & manchego tart: Tarts and pies are one of my favourite things to make (and eat!). This one was really just an excuse to showcase the beautiful colours of fresh beets and zucchini, perfectly paired with salty manchego in a simple, yet delicious buttery and flakey tart.
Chocolate chunk bread pudding: Perfect served both as a decadent breakfast or a dessert, you really can’t go wrong with bread pudding. This version is made a little luxurious with the addition of great quality dark chocolate with crunchy and delicious cocoa nibs and a few drops of brandy.
The perfect fall cheese platter: I consider cheese platters the best appetiser and the easiest way to start a casual or fancy dinner on a great note. The only thing you need is good quality ingredients: start with a selection of a few cheeses of different textures and pair them with fresh and/or dry food, chutney, jam or honey, some crunchy nuts, crackers or crusty bread.
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