Ron Sararana

Calamondin also known as "kalamansi", a Philippine citrus hybrid. A cross between a lemon, a tangerine, and a kumquat. Accompanied with a beautiful avocado rose and cilantro, you can't go wrong with this combo as a side dish to sisig tacos or grilled seasoned shrimp!

Strawberry slices forever. My favorite time of the year is when plump and juicy strawberries are back on the scene. Such a perfect time to make strawberry cheesecake and strawberry lemonade.

Filet mignon is a tender cut steak that just melts in your mouth. It is perfect with a nice seasoned crispy sear on the outside having a tender juicy rare medium center. It is then finished with a nice touch of rosemary for wonderful aromatics.

This was one of my first attempts at shooting food photography in mood lighting. There is something intriguing to me about how the light shines and accentuates different details and characteristics of food. Blackberries have a lot of character and curvature so I wanted to capture them in a shot that displays their beauty.