Kolekcja nr 3
As a Canadian photographer working in Central Alberta, there are some challenges working in the winter. we are often shooting for summer publications in the winter. There are short days if we want to use window light(so I often have to make it look outdoors with studio lighting and sets), the quality of light is different and finding ingredients can be very challenging. No to mention not wanting to get out of a warm bed when it’s minus 30 degrees outside! (and yes, we use metric in Canada!). This Strawberry Chocolate Semifreddo was just shot in December 2015 for a Summer Entertaining cookbook.




