Marko Ostojic

O mnie
What sets me apart from others is the inexhaustible source of ideas that I get when I encounter something new. When I began to experience food as something special to be enjoyed, not as a simple need that we have every day, I realized my passion for food photography. I learned to cook by watching the chefs make all those wonderful and special dishes, I wanted to be a part of it. So, let's cook, something new and special.
Wybrane zdjęcia
Kolekcja nr 130
Kolekcja nr 129
Pasta Carbonara is a fiercely protected Roman dish. Despite its iconic status, its modern, strict recipe of only guanciale, egg, Pecorino Romano, and black pepper .
Kolekcja nr 129
Pangasius rolled in zucchini, served on baby spinach and celery steak, with clear fish soup. Photographed in water on river stones.
Kolekcja nr 128
Vegan Pasta
Kolekcja nr 128
Chinese Dumplings
Kolekcja nr 128
Srem Breakfast
Kolekcja nr 127
The Espresso Martini, a modern classic cocktail, originated in London during the 1980s.
Galeria zdjęć
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