shaped like candy, filled with joy. this is emmer & rye's caramelle with house ricotta, grilled peach , 'nduja and shishito butter
Mars Tello

Sobre mí
Austin based graphic designer and photographer specializing in food & beverage whose work has been featured in publications like Eater , Forbes and New York Times.
Fotos seleccionadas
A colorful cocktail
skewers steaming at the pass waiting to be enjoyed at the table
this BBLT is stacked high and ready for you to try
A stunning photo of the signature martini from Hestia, a Michelin starred restaurant in Austin
Our favorite snacks on repeat at this Spanish cocktail bar that doesn't skip a beat
the iconic halibut from this Michelin star rated restaurant is prepared using ambient heat; it's gently rubbed in oil and rested high above the flames of the grill, gently rotated to achieve an even cook. It absorbs additional flavors from the fats and sugars caramelizing from the proteins on the direct flame two feet below.
It's easy to get lost in paradise with this cocktail basking in the sun.
Galería de fotos
The United States

Lorenzo Franco
Miami

Sharon Johnson
Virginia Beach

Sylwia Vaclavek
Evanston

Katie Harris
Augusta

Donna Gobble
Pittsburgh

Daniel Mitchell
Laguna Niguel

Mary Antaki
Boston

Chava Oropesa
Oakland

Samuel Vasquez
Santo Domingo

Misha Wong
Clearwater

Austin Hackworth
Clarksville

Rostislav Morozov
New York City
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