Kara Chin

A Chocolate Pavlova with Fresh Strawberries to celebrate my blog #kneadbakecook's first anniversary!

Full time designer, part time powdered sugar duster. Also, leftover croissants make excellent french toast

There's just something about the combination of salty, warm broth, the silkiness of wonton wrappers and the juiciness of the filling that can cure just about any bout of bad feeling.

This is the first time I tackled macarons by myself and they are totally worth the patience.

Fancy-ish breakfast deliciousness.

Because citrus is in season and all that jazz.

This was the first time I felt confident enough to stir, stir, stir melted butter and brown sugar to 300° Fahrenheit on my own. It was utterly terrifying trying to juggle stirring and watching the temperature. But, it's not the holidays without toffee.