コレクション 131
2026年
Poached eggs on yoghurt with chilli butter, served on terracotta tiles with flatbread and a glass of tea. Warm reds and golds carry the frame.
Sascha Wett
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自己紹介
Sascha Wett is a food photographer based in Cologne, Germany. He is the co-founder of the food blog “Die Jungs kochen und backen” and the creative agency Oma Lore Kreativagentur, where he creates food photography and video content for brands, publishers and cookbooks. His work centers on storytelling, table scenes and drinks, ranging from bold, colorful looks to traditional, nostalgic moods. He has a soft spot for hard light, but knows his way around soft setups just as well.
選ばれた写真
コレクション 131
2026年
A breakfast table with brioche toast, raspberries, a croissant and two jars of nut butter. Shot with 2 strobes for the sunny morning feeling, with the crumbs and sticky knives left in place.
コレクション 131
2026年
A jar of peanut butter from underneath, surrounded by falling peanuts on a warm orange background. Hard light, sharp shadows, one spoonful running out at the bottom.
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