コレクション 131
2026年
Mido Barsoum
ソーシャル
メンバー
24 ポイント
2025から活動中
実績
獲得した特別なバッジ
継続
1年
10枚の
選出写真
Editor's
Choice
1枚の写真
自己紹介
Born and raised in Cairo, Egypt. I'm a German school graduate and went on to study Character Animation in Swansea, Wales in 2001. After I came back to Egypt in 2004, I started off learning about cooking and culinary arts. My Japanese restaurant in Egypt was operating from 2011 until 2013. During the Covid-19 lockdown, I bought my first DSLR camera and immediately found a new perspective for my love of food. I am currently a fully devoted food photographer between Cairo and Budapest and I am looking to expand my services into other parts of the EU.
選ばれた写真
コレクション 131
2026年
コレクション 129
2026年
Iced coffee milk cloud
コレクション 129
2026年
My first Pho
コレクション 128
2026年
Gooseberry Tarts on the French pastry Chef's working table.
コレクション 128
2026年
The Golden Sorbet: a blend of golden foods, frozen in time with falling gold leaves.
コレクション 127
2026年
This fig tart was one of the first photos I ever took with my DSLR camera and my light head in the studio. I really wanted to capture the texture of the figs.
コレクション 127
2026年
This was actually a gift that I had received from Nespresso to announce their coconut summer edition capsules. At the time, I had also remembered that I had seen a post on Instagram with coconuts splashing milk. I took that as an inspiration and produced this.
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