Aga Bazega

Aga

Bazega

Chicago, Illinois

🇺🇸 The United States

Also serving:

Wrocław (Poland)

2023

36

Selected photos in 2023

TOP10 photographer in 2023

Telephone

Contacts

Ranking

Master of Photography

19 awards left until the Grand Master of Photography

1st place in The United States

16th place in Poland

With us

2 years

Studio Name

AromatZdrowia

Nutritionist / Healthy Recipe Creator / Food Photography Stylist.

Welcome to my world, full of health, delicious taste, love, positive energy and a kind smile.

Every creation has a story behind it…

If you would like to find more please visit www.aromatzdrowia.pl or Instagram @ bewellrecipe

Winning photos

Old fashioned oatmeal cookies with goat milk. Image created for a photography challenge „Rustic and vintage”. Captured in my studio with a natural light.

85th Collection

Green pea creamy soup served with edible flowers and thyme. Image created for photography challenge. Captured with a natural light.

85th Collection

Heart shaped cookies with orange and raspberry filling. The image created in my photography studio for photography contest. Captured with natural light.

84th Collection

Red cabbage soup, served with Roasted almonds. The image created for a global photography challenge. Captured with a natural backlight.

84th Collection

Baked goat cheese with fresh figs, herbs and salvia flowers. Image created for photography contest. That appetizer was shot in my studio, using back lighting.

83rd Collection

Asparagus, habanero peppers, capers, mozzarella salad with avocado roses. Dish created for photography challenge. Captured with natural light.

83rd Collection

Berries-lavender smoothie, image prepared for the photography contest (Theme: „Herbs infused food”). These drinks were shot in my studio, using back lighting.

82nd Collection

Garlic-parmesan pasta with edible allium flowers. The capture was created for a photography challenge, theme: „Pastel colors in food photography”. Shot using natural light.

82nd Collection

Cucumber salad with black olives, red onion and chickpeas, served with 2 kinds of dressing (lemon vinaigrette and avocado). Image created with natural light.

81st Collection

Ricotta and spinach girasoli with basil pesto, sunflower shaped pasta, topped with allium. Image created for a photography contest „Edible flowers”.

81st Collection

Avgolemono, an egg-lemon soup, traditional dish from Cyprus. It has a silky, thick consistency and bright note of lemons. An image created for photography contest.

80th Collection

Potage Saint Germain, this soup is a staple French dish that combines green split peas with vegetables. Captured with a natural backlight.

80th Collection

Creme du Barry, purple cauliflower soup is a French Classic that tastes just as good as it looks. Image created for photography challenge.

79th Collection

Golden berries- superfood, in French known as „love in a cage”, referring to its papper wrapper. Image created for a photography competition.

79th Collection

Lavender syrup, can be used to flavor water, hot or iced tea, even sparkling wine or to make ice cream. Lavender is known for its antiinflammatory and antiseptic qualities. It calms both the skin and the mind.

79th Collection

Paparot- cornmeal and spinach soup, infused with sage known as „miracle herb”. The image was created for a global photography competition.

78th Collection

Pappa al pomodoro, somewhere between a soup and a stew, steeped in ancient Tuscan tradition. Delicious essence of Italian cooking.

78th Collection

Sourdough bread made the traditional old-fashioned way is the real taste of childhood. Earth tones and natural light created the softness and coziness of this scene.

77th Collection

The image was made for a global photography challenge. Cinnamon infused meringues inspired by the rich brown tone of the whiskey cocktail. The most important photographic element is the color combination that created the depth of this picture.

77th Collection

Mother Nature created blueberries in such a perfect way. They deliver both deliciousness and unique beauty in photos. This cake combines the crunchiness of almond crust and the creamy richness of mascarpone cheese enhanced by pinch of fresh vanilla bean. Could not resist topping with the slightly tart sweetness of the berries to make this an exceptional dessert.

76th Collection

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