Daniele D’Agostino is an Italian professional photographer and videomaker with a deep specialization in the food & beverage sector, bringing over ten years of experience in creating images that highlight the aesthetic and sensory appeal of food.
Trained at the Accademia di Belle Arti di Lecce (Academy of Fine Arts in Lecce, Italy), Daniele combines advanced technical expertise in photographic techniques and lighting with an artistic sensibility aimed at showcasing the quality, freshness, and uniqueness of food through powerful and engaging visuals
As founder of Dag Pro Studio, he has collaborated with some of the most prestigious Italian and international food brands, such as Urbani Tartufi Italy and USA, Melegatti, Farina Vini, Coop, Slow Food Editore, Conad, and many others. He has also worked with Michelin-starred chefs like Masa, Michael White, Gianfranco Vissani, and Ciro Scamardella, helping to create images that serve as effective communication tools to enhance gastronomic excellence.
In addition, Daniele is an active member of Labeldesign, a design studio specializing in labeling and visual identity for food and beverage products, where he contributes his creative expertise to develop cohesive brand narratives.
His work combines technical rigor, mastery of lighting, and composition with the goal of evoking emotions and stimulating the senses—transforming every shot into a visual story that captures audience attention and effectively supports clients’ marketing strategies
Among his most notable projects is the photographic illustration of the book Le stagioni del tartufo (Slow Food Editore), a perfect blend of visual storytelling, territorial culture, and gastronomic quality.
His talent has been internationally recognized with awards such as:
· Foodelia International Award 2022 for Best Food Photographer in the World
· Finalist at the Pink Lady Food Photographer of the Year 2023 in London, one of the most prestigious awards in food photography
Daniele D’Agostino approaches commercial food photography not only as a profession but as an art form that requires precision, creativity, and a deep understanding of the product—creating images that influence and inspire both consumers and industry professionals.
Instagram
www.dagprostudio.it
Current Ranking
Foodelia Awards is the home of the best food photographs from all over the world. It is a place where the most talented creators can share their work and compete with each other for a place in our monthly collections.
Become a member
Monthly deadline (current 119th Collection)
Accepting photos for the contest
Selecting photographs
Publication
16 August
15 September
16 September
19 September
20 September
Monthly deadline (current 119th Collection)
Accepting photos for the contest
16 August
15 September
Selecting photographs
16 September
19 September
Publication
20 September
Annual deadline
Oct.
Nov.
Dec.
Jan.
Feb.
Mar.
Apr.
May.
Jun.
Jul.
Aug.
Sep.
№109
№110
№111
№112
№113
№114
№115
№116
№117
№118
№119
№120
Annual deadline
Oct.
№109
Nov.
№110
Dec.
№111
Jan.
№112
Feb.
№113
Mar.
№114
Apr.
№115
May.
№116
Jun.
№117
Jul.
№118
Aug.
№119
Sep.
№120