Rafael
Tejero
🇨🇴 Colombia
With us
3 months
Studio Name
Fareph
As a food photographer with a portfolio spanning over 120 restaurants, bars, and bakeries across various countries, I bring a global perspective to capturing the art of cuisine and cocktails. My work is dedicated to highlighting the vibrant colors, intricate details, and rich textures that define each dish and drink.
I believe that exceptional food and cocktail photography should do more than just look beautiful—it should evoke the aromas, flavors, and emotions tied to each creation. Whether it’s the delicate layers of a gourmet dessert or the visual drama of a perfectly crafted cocktail, my images are designed to transport the viewer into the moment.
With a passion for storytelling through visuals, I strive to make each shot a sensory experience that connects deeply with the audience. I am excited to share my work and contribute my unique perspective to this community.
Winning photos
VECCHIO NEGRONI
Whisky Jack Daniel's, Vermouth Martini Bianco, Campari, Amargo de Angostura.
Working with this chef is synonymous with creativity, amazing colors and textures. The combination of nero di sepia pasta with seafood was a festival of flavors in an impeccable presentation.
107th Collection
The master mixologist Jorge told us that this cocktail has a peculiarity that when combining certain elements of the recipe with acid (lemon in this case) a reaction is created where the purple color will change instantly! What a surprise we got while we were portraying the action.
107th Collection
French pastries have that shine, simplicity, and elegance that captivate everyone. In this session, we had the opportunity to capture some of these spectacular desserts where colors and textures took the center stage.
106th Collection
