Best in 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016

N1 Food Photographer of 2025

Marcin Kaźmieruk

Jelenia Góra

Photos participating in the competition

New place in Poland and brand new menu at Dziki Wodospad - Karpacz / Poland , one of the best places to come to with family after mountain climbing and visiting this part of Europe. <br /> <br /> Red cabbage from Vysoké, carrots, daikon, pickled shrimp paste, gochugaru, rice flour gruel, fish sauce, garlic, onion, chives and cashew nuts<br /> <br /> @marcin4funphotos @fotofoodie @dziki_wodospad<br /> @bartek.pierr @nikon_pl @nikoneurope @nikonusa
@restauracjateatralna1 Michałowice - Poland <br /> <br /> Fish broth / halibut / mouse brandy / mussels / fennel / lovage oil by chef @pawelkucharski_ @kowalkamil1992<br /> <br /> @marcin4funphotos<br /> @fotofoodie
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture: Smoked trout terrine/raspberry vinaigrette/ spinach/ flatbread<br /> <br /> @marcin4funphotos<br /> @fotofoodie<br /> @nikon_pl @nikoneurope @nikonusa
Delicious breakfast in unique interiors Mövenpick Resort & Spa Karpacz - Poland<br /> <br /> @marcin4funphotos<br /> @fotofoodie<br /> @restauracja_polanka_karpacz<br /> @movenpickkarpacz<br /> @movenpickhotels<br /> @nikon_pl @nikoneurope @nikonusa @godox_global
Dish was prepared by great chefs Mateusz Szpytma and Miroslaw Jadach as a dinner at "100 Poland Best Restaurants" Gala at Brunów Palace.<br /> <br /> Slow-roasted wild boar served with tortelloni stuffed with baked potato with goat cheese and mint, and white chocolate glazed carrots. The whole thing is complemented by an aromatic pine and dogwood sauce.<br /> <br /> @marcin4funphotos @szpytmamateusz @chef_jadach @palacbrunow <br /> @fotofoodie @poland100bestrestaurants<br /> @nikon_pl @nikoneurope @nikonusa
New autumn menu at Mövenpick Resort & Spa Karpacz - Poland<br /> here dumplings made from our own bread, red wine sauce, brown mushrooms, truffle, parmesan and truffle espuma!<br /> Made by chef @andrzej_sawka<br /> <br /> @marcin4funphotos<br /> @fotofoodie @kawkastudio<br /> @movenpickkarpacz @restauracja_polanka_karpacz<br /> @movenpickhotels<br /> @nikon_pl @nikoneurope @nikonusa

About Marcin

As a culinary photographer I worked with many restaurants, food festivals, chefs and MasterChef's from many countries. I won a scholarship from the best wedding photographers in the world TWO MANN STUDIOS, I was working for many years in the industry related to cultural and charitable events. I worked with music, film and theater stars and I am the main photographer of one of the biggest electronic music festivals in Europe - Beats For Love Ostrava. Official photographer of Junior Eurovision 2019, Polish Song Festival OPOLE 2022. As a photographer, I try to develop my workshop every day. At the moment, I work on the most advanced and best equipment of the Nikon brand, with which I had been associated for 12 years, thanks to which I belong to the Nikon professional service.

Participation dates

Collections109 — 120

16 Oct.2024

20 Oct.2025

Winners in 2025

Victor Chin

Malaysia 🇲🇾

Lorenzo Franco

The United States 🇺🇸

Roena Ahmed

Bangladesh 🇧🇩

Marcin Kaźmieruk

Poland 🇵🇱

Danilo Biancalana

Italy 🇮🇹

Top 10 photographers of 2025

5826
116 photos, Number One

Past engagement

116 photos, Number One

Past engagement

One of the best burger places that I know and enjoy it each time when I am at Liberec / Czech Republic. "Chicago Bar & Grill"<br /> @marcin4funphotos @fotofoodie<br /> @visitliberec @regionliberec<br /> @chicago_cz
Pastrami loaded sandwich at Tak Robimy restaurant in Opole - Poland.<br /> @marcin4funphotos<br /> @fotofoodie<br /> @takrobimy<br /> @miastoopole
New "Blue" manu variation of food at Blue Mountain hotel In Poland / Szklarska Poreba , one of the best places to come to with family. Place where children are taken care of as well as you and your taste buds.<br /> @marcin4funphotos @fotofoodie<br /> @blue_szklarska
Classic drink with fragrance twist at Bergo Restaurant in Szklarska Poręba - Poland.<br /> @marcin4funphotos<br /> @fotofoodie<br /> @restauracja_bergo<br /> @hotel_bergo
Autumn delicious cod, shrimp mayonnaise, smoked cottage cheese, baked potato at Gusto Restaurant in Karpacz - Poland.<br /> @marcin4funphotos<br /> @fotofoodie<br /> @restauracja_gusto<br /> @hotel_tremonti_karpacz<br /> @maciejmoranski
Freshly made drink at Tak Robimy restaurant in Opole - Poland.<br /> @marcin4funphotos<br /> @fotofoodie<br /> @takrobimy<br /> @miastoopole
Aperol explosion of freshness at Tak Robimy restaurant in Opole - Poland.<br /> @marcin4funphotos<br /> @fotofoodie<br /> @takrobimy<br /> @miastoopole<br /> @aperolspritzofficial @aperol.italia
Autumn delicious sepia pasta/crayfish necks/pumpkin/lobster bisque at Bergo Restaurant in Szklarska Poręba - Poland.<br /> @marcin4funphotos<br /> @fotofoodie<br /> @restauracja_bergo<br /> @hotel_bergo<br /> @andrzej_sawka
Photo taken during dinner with chefs. One of them was Mateusz Szpytma, a master of Polish cuisine in a modern version, who combines it with Italian and French cuisine. Nowadays you can try his cuisine at Palac Brunów / Poland<br /> <br /> On the plate we have saddle of deer / black salsify / morels / carrot flan / pumpkin toffee / white poppy / various herbs and on the very top was a praline made of dogwood.<br /> @marcin4funphotos<br /> @szpytmamateusz<br /> @fotofoodie<br /> @restauracja_bergo<br /> @hotel_bergo<br /> @palacbrunow
Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.<br /> <br /> On the plate we have passion fruit / white chocolate / atsina cress<br /> @marcin4funphotos<br /> @chefstablebyernest<br /> @ernest.jagodzinski.7<br /> @finedineeurope<br /> @gastrohouse1<br /> @fotofoodie<br /> @koppertcresspl
4077
85 photos, TOP3

Past engagement

85 photos, TOP3

Past engagement

6500
62 photos, TOP3
5721
54 photos, TOP5

Past engagement

54 photos, TOP5

Past engagement

5148
45 photos, TOP5

Past engagement

45 photos, TOP5

Past engagement

Project "Autumn Cocktail Mood". Aroma of chrysanthemum prosecco.
Project "Autumn Cocktail Mood". Moonlight of Pomegranate
Project "Autumn Cocktail Mood". Fresh basil mojito
Cozy autumn scene with pumpkin shaped marshmallow, a woman pouring tea, and candles by a window on a rainy day.
Easter marshmallow cookies. Advertising photo of an online store of craft products, a local Ukrainian business.
Mood of spring tulip flowers. Coffee with fresh Sicilian Blood orange juice.
Project "Autumn Cocktail Mood". Dance of yellow chrysanthemums.
Project "Autumn Cocktail Mood". Lemon forest song
Roasted potato wedges with marmalade pepper sauce. Advertising photo shoot of the local Ukrainian garden family farming.
Delicious shrimp scampi pasta with lecho. Advertising photo shoot of the local Ukrainian garden family farming.
4288
33 photos, TOP10
I am deeply honored and immensely grateful that this photograph has been selected. Captured for Skillet KL's Autumn / Winter Season 2024, this shot is more than just an image—it's a celebration of artistry, culinary mastery, and the passion of a Michelin-selected restaurant. The intricate presentation of the dish, paired with the natural play of light and shadow, tells a story of elegance and creativity.<br /> <br /> Being able to collaborate with Skillet KL and immortalize their vision through my lens is a privilege I do not take lightly. This recognition reaffirms my commitment to crafting visual narratives that bring out the soul of culinary art. Thank you to the team at Skillet KL for trusting me with your creation and to the panel for this esteemed acknowledgment.
I am thrilled and deeply honored to have collaborated with Sunway Resort Hotel for this magical Christmas 2024 festive shoot. This image captures the spirit of the season with its elegant, joyful, and decadent setup featuring a stunning array of festive treats. Working alongside the talented team at Sunway Resort to bring their vision to life has been an absolute privilege. The vibrant colors, intricate details, and festive atmosphere in this photo truly celebrate the wonder and warmth of the holiday season.<br /> <br /> Here’s to a beautiful partnership and the magic of Christmas! 🎄✨
This photo was taken for DIN from Malaysia, showcasing the artistry and elegance of their xiao long bao (soup dumplings). The shot captures the precise moment a delicate dumpling is held gracefully with chopsticks, with golden soup dripping down towards a small bowl of savory sauce. The warm, rich hues in the background and the vibrant orange tones from the chopsticks and surrounding accents highlight the dish's authentic craftsmanship. This image beautifully celebrates the tradition and culinary excellence DIN represents.
This photograph captures the heart of Chinese New Year: the reunion dinner. Shot for Sunway Resort Kuala Lumpur, it features an opulent spread of festive dishes symbolizing prosperity, unity, and tradition.<br /> <br /> With warm, inviting tones and thoughtful composition, this image celebrates not just the feast but the cherished moments of connection and joy shared around the table.
This photograph highlights the vibrant colors and intricate presentation of Yee Sang, the iconic Chinese New Year dish symbolizing abundance and prosperity. Captured for Sunway Resort Kuala Lumpur, the image showcases the harmonious blend of fresh ingredients in an elegant, festive setting.<br /> <br /> The lighting and balanced composition celebrate the cultural tradition of the prosperity toss, evoking joy and togetherness as families and friends gather to usher in good fortune.
A photograph captured for Skillet KL’s Autumn/Winter 2024 menu. Warm, golden lighting paired with scattered autumn leaves sets the seasonal mood, highlighting the elegance and artistry of the dish.
5558
32 photos, TOP10

Past engagement

32 photos, TOP10

Past engagement

Poached pears
Mint cooler
Moonlight tea time
Chocolate bundt cake
Thai coconut soup
Shrimp dumpling soup
Red snapper
French macarons
The cosy winter morning
The red snapper pool
3886
31 photos, TOP10

Past engagement

31 photos, TOP10

Past engagement

6596
30 photos, TOP10
With this photo I wanted to transmit the magic of an American Christmas, it was taken in a shooting for the social networks of an American-style restaurant in Rome (Maat American Cafe').<br /> Taken with my trusty Leica SL3
Even a cocktail can be gourmet.<br /> Done in a Shooting for social networks at Maste in Rocca di Papa. <br /> Taken with my trusty Leica SL3
A very dynamic composition, created for the Regia Liquori advertisement, combines various shots taken both with the Z9 (for the speed) and with the Leica SL3 (to exalt the colours).
A very simple photo: its strength lies in the fresh fruit and honey. The composition was specifically designed to highlight the very delicate thread of honey.
Fresh fish carpaccio. The brightness of the environment enhances the colors of the dish, creating an atmosphere of refined elegance.<br /> https://www.instagram.com/foodphotographyroma?igsh=ZjN0OXUyMHhxcXdi
The combination of a fresh oyster with a squeeze of lemon is a real delight for the palate. The delicate flavor of the mollusk pairs perfectly with the citrus acidity.<br /> https://www.instagram.com/foodphotographyroma?igsh=ZjN0OXUyMHhxcXdi
The chef's finishing touch completes the culinary work of art. The delicate green leaf releases an inviting touch of color. A simple but elegant gesture<br /> https://www.instagram.com/foodphotographyroma?igsh=ZjN0OXUyMHhxcXdi
A skilful touch enhances the natural flavor of the ingredients. The golden oil glides over the fish, creating an inviting image. Every drop is a promise of taste and pleasure for the palate<br /> https://www.instagram.com/foodphotographyroma?igsh=ZjN0OXUyMHhxcXdi
The heat of the heart-shaped mug warms your hands and heart. The dark, steaming drink offers a satisfying sensory experience. A small gesture of self-love, enclosed in a special cup.<br /> https://www.instagram.com/foodphotographyroma?igsh=ZjN0OXUyMHhxcXdi
A wonderful interpretation of pork cheek masterfully executed by Chef Stefano Bartolucci. The meat cooked in CBT is placed on a cream of potatoes, herb emulsion and Grand Marnier caviar
4727
30 photos, TOP10

Past engagement

30 photos, TOP10

Past engagement

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