Food photographers in Australia

Countries

Australia

Brisbane

Canberra

Melbourne

Perth

Sydney

Traralgon

Wagga Wagga

Food photographers in Australia

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Maxine

Lock

Sydney, Australia

Maxine is an experienced professional photographer who specializes in food and product photography. She has a passion for playing with food and liquids to create stunning images, and she loves the creative challenge of making products stand out within an image. With years of experience and countless props in her studio, Maxine is the perfect choice for any commercial photography project.

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Emma

Sheldrake

Brisbane, Australia

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Felicia

Chuo

Melbourne, Australia

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Craig

Stelmack

Traralgon, Australia Also serving: Melbourne (Australia)

Craig Stelmack seasoned professional chef turned food photographer. With over 20 years of international experience, Craig is able to dial into what really makes your image pop. Tell your food story the way only a chef can tell, email or DM today.

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Leeanne

Mason

Canberra, Australia

I am a Canberra-based photographer specialising in Food, Product, Editorial and Lifestyle Photography. I collaborate with brands to find out what they really want, and wear many hats, cooking, styling and photographing their products. My preference is working with natural light to produce natural-looking images for clients. I am committed to my professional development and advocating for the industry. I would love to work with you!

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Gary

Wilson

Perth, Australia

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Annemarie

Bolduc

Wagga Wagga, Australia Also serving: Montréal (Canada)

Hi! I'm Annemarie, a French Canadian living in the Snowy Valleys of Australia (in a little town called Tumbarumba, near Wagga Wagga). Back in Montréal, I was a professional graphic designer working in the music industry. The change to country life in a wine and food-growing region inspired me with a crazy idea to produce my own cookbook. Since then, I have emerged as a food and terroir photographer, culinary creative, and gardener. I work from home in a DIY studio, with natural light, using my garden and produce from the region to source beautiful fresh subjects.