Born and raised in Cairo, Egypt. I'm a German school graduate and went on to study Character Animation in Swansea, Wales in 2001. After I came back to Egypt in 2004, I started off learning about cooking and culinary arts. My Japanese restaurant in Egypt was operating from 2011 until 2013. During the Covid-19 lockdown, I bought my first DSLR camera and immediately found a new perspective for my love of food. I am currently a fully devoted food photographer between Cairo and Budapest and I am looking to expand my services into other parts of the EU.
Egypt’s rich culinary heritage is not only a delight to taste but also a feast for the eyes — and local food photographers know exactly how to showcase it. From the vibrant colors of koshari and molokhia to the delicate textures of konafa and basbousa, food photographers in Egypt skillfully bring traditional and modern dishes to life through their lenses.
Many food photographers in Egypt collaborate closely with restaurants, chefs, and food brands to create mouthwatering visuals for menus, campaigns, and social media. Their work often blends commercial sharpness with artistic composition, using natural light and carefully arranged props to highlight the flavors and cultural story behind each plate.
In Cairo and Alexandria especially, there’s a growing scene of young, talented photographers who experiment with contemporary styles. Some focus on minimalistic, clean setups, while others lean into a rustic or street-style aesthetic, reflecting the dynamic and diverse food culture found across the country.
Whether for fine dining establishments or local street food vendors, food photographers in Egypt play a key role in shaping how Egyptian cuisine is perceived and celebrated — both locally and internationally.