Born and raised in Cairo, Egypt. I'm a German school graduate and went on to study Character Animation in Swansea, Wales in 2001. After I came back to Egypt in 2004, I started off learning about cooking and culinary arts. My Japanese restaurant in Egypt was operating from 2011 until 2013. During the Covid-19 lockdown, I bought my first DSLR camera and immediately found a new perspective for my love of food. I am currently a fully devoted food photographer between Cairo and Budapest and I am looking to expand my services into other parts of the EU.
Cairo’s vibrant culinary landscape is matched by a dynamic community of food photographers who capture its flavors with energy and artistry. From street food vendors serving koshari and falafel to luxury restaurants offering modern interpretations of Egyptian cuisine, photographers in the capital bring food to life through their lenses.
The city’s food photographers often blend documentary-style realism with dramatic lighting and stylized compositions. Many of them are deeply familiar with Cairo’s diverse food culture, allowing them to capture not just the dishes but the atmosphere surrounding them—busy markets, traditional kitchens, or rooftop dining spaces overlooking the Nile.
Clients range from small family-run eateries to international food brands launching campaigns in the Middle East. These photographers play a key role in telling stories about food—how it’s made, who makes it, and how it brings people together. Their images often reflect the energy, color, and warmth that define Cairo itself.
With its mix of old and new, Cairo offers endless inspiration. Food photographers here don’t just shoot for visual appeal—they celebrate heritage, innovation, and the deep emotional connection Egyptians have with food.