Tiphaine

Beausseron

Based in Hong Kong since 2024, I photograph fruits and vegetables in their simplest form. My approach is deliberately minimalist, often bathed in chiaroscuro light, highlighting the texture, color, and movement of raw matter.

Far from conventional food photography, my images are true portraits, infused with poetry, revealing the silent soul of food — and, at times, echoing something deeply human.
A writer for over 20 years at L'Hôtellerie Restauration, a leading weekly trade magazine for the hospitality and restaurant industry, I spent my career immersed in the world of gastronomy, in awe of chefs' creativity. That admiration naturally led me to focus on their raw material — fruits and vegetables in their simplest form — before it is transformed, by their creative hand, into a work of taste.

My work also grows out of a dialogue between two cultures: Asia, where I now live, and France, where I come from. From this encounter emerges a spare, sensitive visual language that questions the ordinary beauty of living things and invites a fresh gaze on what we consume every day.

As an artist photographer, I do not sell services but accept commissioned work as part of specific projects. I am open to any collaboration that calls on creativity and artistic sensibility. I am available to travel to Paris, Marseille, London, and San Francisco.