Disciple of the renown American-Belgian advertising photographer Harry De Zitter, Marco has been a professional photographer since 2010. He has recently released a book on photography for Emusebooks, entitled “Oltre le Regole” (tr. Beyond Rules). He has developed his technique and visual taste through the study and sometimes collaboration with some very popular photographers such as Joe McNally, Adam Barker, David duChemin, John Sexton and many others. In 2009 he founded the Manfrotto School of Xcellence. He specialized in Portrait, and Food and Beverage Photography. He works for many wineries and food producers, and he’s photographer of the famous Caffè Florian in Venice. He teaches courses and workshop all around Italy.
Food photographers in Italy
Food photographers in Italy are masters of their craft, capturing the heart and soul of one of the world's most celebrated culinary cultures. With Italy's rich gastronomic heritage, they face the delightful challenge of showcasing the beauty and flavors of iconic dishes like pasta, pizza, and gelato. These talented individuals skillfully use their cameras to depict the artistry, freshness, and authenticity that define Italian cuisine, making viewers feel an irresistible connection to the food.
Italian food photographers often collaborate closely with chefs and food stylists to ensure that every element of a dish, from the ingredients to the presentation, is meticulously captured. Their work goes beyond simple documentation; it's a celebration of the country's culinary traditions and the passion that Italians have for food. These photographers contribute to the global appeal of Italian cuisine, enticing food lovers worldwide to experience the irresistible allure of Italy's gastronomic delights, from the rustic simplicity of a plate of spaghetti aglio e olio to the elegance of a perfectly crafted tiramisu.