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Marco

Tortato

Treviso Also serving: Padova (Italy)

Disciple of the renown American-Belgian advertising photographer Harry De Zitter, Marco has been a professional photographer since 2010. He has recently released a book on photography for Emusebooks, entitled “Oltre le Regole” (tr. Beyond Rules). He has developed his technique and visual taste through the study and sometimes collaboration with some very popular photographers such as Joe McNally, Adam Barker, David duChemin, John Sexton and many others. In 2009 he founded the Manfrotto School of Xcellence. He specialized in Portrait, and Food and Beverage Photography. He works for many wineries and food producers, and he’s photographer of the famous Caffè Florian in Venice. He teaches courses and workshop all around Italy.

31

Selected photos

Disciple of the renown American-Belgian advertising photographer Harry De Zitter, Marco has been a professional photographer since 2010. He has recently released a book on photography for Emusebooks, entitled “Oltre le Regole” (tr. Beyond Rules). He has developed his technique and visual taste through the study and sometimes collaboration with some very popular photographers such as Joe McNally, Adam Barker, David duChemin, John Sexton and many others. In 2009 he founded the Manfrotto School of Xcellence. He specialized in Portrait, and Food and Beverage Photography. He works for many wineries and food producers, and he’s photographer of the famous Caffè Florian in Venice. He teaches courses and workshop all around Italy.

31

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Niccolò

Poppi

Arezzo

Sono Niccolò Poppi fotografo professionista e grafico pubblicitario con base in Toscana. Dopo la laurea in Business & Marketing Administration presso la Nottingham Trent University in Inghilterra, ho lavorato come Direttore Creativo tra Roma e Milano per oltre 13 anni nel settore della comunicazione e del marketing. In questi anni ho approfondito i miei studi nel campo della fotografia e del design considerandoli la base fondamentale per lo sviluppo di progetti creativi legati all’immagine. Lo scopo del mio lavoro è quello di studiare, ascoltare e capire le esigenze dei miei clienti e di sviluppare progetti con un approccio originale rendendo la loro immagine particolare e mai scontata. Il settore della Food & Beverage Photography è senza dubbio quello in cui mi rispecchio di più per attitudine e capacità di Storytelling.

7

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Minimum price

150$ for 1 hours of work

Sono Niccolò Poppi fotografo professionista e grafico pubblicitario con base in Toscana. Dopo la laurea in Business & Marketing Administration presso la Nottingham Trent University in Inghilterra, ho lavorato come Direttore Creativo tra Roma e Milano per oltre 13 anni nel settore della comunicazione e del marketing. In questi anni ho approfondito i miei studi nel campo della fotografia e del design considerandoli la base fondamentale per lo sviluppo di progetti creativi legati all’immagine. Lo scopo del mio lavoro è quello di studiare, ascoltare e capire le esigenze dei miei clienti e di sviluppare progetti con un approccio originale rendendo la loro immagine particolare e mai scontata. Il settore della Food & Beverage Photography è senza dubbio quello in cui mi rispecchio di più per attitudine e capacità di Storytelling.

7

Selected photos

Minimum price

150$ for 1 hours of work

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Silvia

Monopoli

Rome

My name is Silvia, passionate about food photography, still-life, blogger from Cortomaldestro my cooking stories. I currently live and work in Rome. My blog is my creative outlet that combines my passion for photography and cooking. It is a corner where I write, recreate and share traditional recipes, healthy or with unusual flavors. A cooking enthusiast with an emotionally curious mind. This sums up who I am in my pursuit of my creative expression. I would like my photos to inspire you to see a story, a memory, a moment captured in the imagination. My mission is to help food brands stand out and enhance their identity by creating photos that are not only beautiful to look at, but also evoke something deeply emotional.

2

Selected photos

My name is Silvia, passionate about food photography, still-life, blogger from Cortomaldestro my cooking stories. I currently live and work in Rome. My blog is my creative outlet that combines my passion for photography and cooking. It is a corner where I write, recreate and share traditional recipes, healthy or with unusual flavors. A cooking enthusiast with an emotionally curious mind. This sums up who I am in my pursuit of my creative expression. I would like my photos to inspire you to see a story, a memory, a moment captured in the imagination. My mission is to help food brands stand out and enhance their identity by creating photos that are not only beautiful to look at, but also evoke something deeply emotional.

2

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Stefania

Cattaneo

Ciriè

Stefania lives and works in Italy, but she’s deeply in love with the United States. She has been a journalist in a local paper for the past 5 years. This experience led her to fulfill one of her dreams, so she recently completed a course to become a food writer and critic. In May 2021, she completed her studies in photography at IED, European Design Institute, the most important photography school in Italy. This gave her the ability to practice her creativity and personal style of photography. Stefania’s kitchenette is her creative outlet that bridges her passion for photography and cooking. Stefania writes tips and recreates Italian recipes. Along with Alex, a brilliant food writer and head chef in a Michelin-starred restaurant near Turin, she provides recipes and cultural information for Italian cuisine for those who don’t live in Italy.

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Stefania lives and works in Italy, but she’s deeply in love with the United States. She has been a journalist in a local paper for the past 5 years. This experience led her to fulfill one of her dreams, so she recently completed a course to become a food writer and critic. In May 2021, she completed her studies in photography at IED, European Design Institute, the most important photography school in Italy. This gave her the ability to practice her creativity and personal style of photography. Stefania’s kitchenette is her creative outlet that bridges her passion for photography and cooking. Stefania writes tips and recreates Italian recipes. Along with Alex, a brilliant food writer and head chef in a Michelin-starred restaurant near Turin, she provides recipes and cultural information for Italian cuisine for those who don’t live in Italy.

1

Selected photos

Minimum price

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