Disciple of the renown American-Belgian advertising photographer Harry De Zitter, Marco has been a professional photographer since 2010. He has recently released a book on photography for Emusebooks, entitled “Oltre le Regole” (tr. Beyond Rules). He has developed his technique and visual taste through the study and sometimes collaboration with some very popular photographers such as Joe McNally, Adam Barker, David duChemin, John Sexton and many others. In 2009 he founded the Manfrotto School of Xcellence. He specialized in Portrait, and Food and Beverage Photography. He works for many wineries and food producers, and he’s photographer of the famous Caffè Florian in Venice. He teaches courses and workshop all around Italy.
Food photographers in Treviso
Treviso, a charming town in the Veneto region of Italy, is not only known for its rich history and picturesque landscapes but also for its thriving culinary scene. In recent years, the art of food photography has become an integral part of showcasing the region's gastronomic delights, capturing the essence of Treviso's vibrant and diverse food culture.
Talented food photographers in Treviso have embraced the challenge of visually representing the delectable array of dishes that grace the tables of local trattorias, osterias, and fine dining establishments. These artists skillfully navigate the delicate balance between aesthetics and authenticity, using their lenses to tell a story about the flavors, textures, and traditions that define Treviso's culinary identity.
One aspect that sets Treviso's food photographers apart is their deep appreciation for the region's locally sourced, seasonal ingredients. From the renowned radicchio di Treviso to the exquisite prosecco grapes, these photographers skillfully highlight the freshness and quality of the produce that graces the plates of both traditional and innovative dishes.
Treviso's historic architecture and charming streets provide a picturesque backdrop for food photography, adding an extra layer of ambiance to the visual narratives these artists create. Whether it's capturing the artistry of a skilled pasta maker in a centuries-old kitchen or showcasing the vibrant colors of a bustling farmers' market, Treviso's food photographers skillfully blend the culinary and cultural aspects of the region.
Social media platforms and food blogs have become key outlets for these photographers to share their work with a global audience, attracting food enthusiasts and travelers eager to explore Treviso's gastronomic wonders. The visual feast presented through their lenses not only celebrates the local culinary scene but also serves as an invitation for visitors to savor the unique flavors of Treviso.
In conclusion, the food photographers of Treviso play a vital role in preserving and promoting the region's culinary heritage. Through their lens, they invite the world to savor the rich tapestry of flavors that define Treviso's gastronomic identity, turning each photograph into a delectable journey through the heart of Italian cuisine.