Antonis Karakostantakis | Specialized Photographer in Food, Products & Jewelry My journey in photography began at a young age when the camera became my tool for expressing creativity. While I initially explored wedding and christening photography, I soon discovered my true passion lies in capturing objects that “tell stories” – food, products, and jewelry. My professional path started with studies in Electronics in Athens, where I also cultivated my love for photography. After completing my studies, I worked as an electronics technician for a leading service company in Crete. Later, I dedicated 10 years to our family construction business, gaining valuable experience in building projects. Following that, I established my own technical office, which I ran for another 11 years, focusing on construction and renovation projects. During this period, architectural photography became a bridge between my technical expertise and artistic expression, further enriching my creative identity. I have pursued formal education in photography and continue to attend specialized seminars to constantly enhance my skills. My specialization in food, product, and jewelry photography is the result of passion and dedication. Based in the heart of Heraklion, I operate a modern studio exclusively designed for these areas, collaborating with hotels, restaurants, and businesses that seek to showcase their identity through compelling visuals. In addition, I have a deep love for travel and exploration. Wherever I find myself, whether in cities or nature, I capture landscapes and street scenes, creating images that reflect the uniqueness of each place. This passion has inspired a non-profit project through which I document Crete in a completely original and alternative way. For me, photography is more than a profession – it’s a way of life, creativity, and discovery.
Food photography in Cyprus is a growing niche that beautifully captures the island's rich culinary heritage and modern gastronomy. With its blend of Mediterranean flavors, fresh seafood, and traditional meze platters, Cyprus provides an ideal setting for food photographers looking to showcase vibrant and visually appealing dishes. The island’s unique combination of natural light, picturesque settings, and diverse cuisine makes it a hotspot for both local and international food photographers.
Many talented food photographers in Cyprus focus on working with restaurants, cafes, and food brands to create high-quality imagery for menus, advertisements, and social media. They emphasize not only the visual appeal of a dish but also the story behind it—whether it's a family-run taverna serving age-old recipes or a contemporary fine-dining establishment presenting innovative plating techniques. Their work helps businesses attract customers by highlighting the textures, colors, and freshness of ingredients.
Beyond commercial projects, food photographers in Cyprus often collaborate with chefs, food stylists, and bloggers to capture dishes in their most appetizing form. This collaboration is particularly evident in the rise of social media-driven food content, where high-quality imagery is essential for engagement. Platforms like Instagram and TikTok have played a significant role in elevating food photography, with many Cypriot photographers curating portfolios that showcase both traditional Cypriot cuisine and global food trends.
The food photography industry in Cyprus continues to evolve, with professionals experimenting with different styles, from minimalistic compositions with natural light to more dramatic, moody aesthetics. Whether capturing a simple halloumi dish by the seaside or an intricate dessert in a high-end patisserie, food photographers in Cyprus bring out the essence of each dish, making it not only a delight to taste but also a visual feast.