Marcin
Kaźmieruk
Number One Food Photographer in 2025
🇵🇱 Poland
Wrocław (Poland)
250$ per hour | 4 hours minimum
116
Selected photos in 2025
36
Selected photos in 2024
Number One Food Photographer in 2025
TOP10 photographer in 2024
With us
2 years
Award trophies
As a culinary photographer I worked with many restaurants, food festivals, chefs and MasterChef's from many countries.
I won a scholarship from the best wedding photographers in the world TWO MANN STUDIOS, I was working for many years in the industry related to cultural and charitable events.
I worked with music, film and theater stars and I am the main photographer of one of the biggest electronic music festivals in Europe - Beats For Love Ostrava. Official photographer of Junior Eurovision 2019, Polish Song Festival OPOLE 2022.
As a photographer, I try to develop my workshop every day. At the moment, I work on the most advanced and best equipment of the Nikon brand, with which I had been associated for 12 years, thanks to which I belong to the Nikon professional service.
Winning photos
Ice cream with hot raspberries in heart of Great Mountains - Poland
@kamieniwino
@kyriadkarkonosze
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope
Bahama mama light rum / dark rum / malibu / orange juice / grenadine @restauracjateatralna1 Michałowice - Poland
@marcin4funphotos
@fotofoodie
New menu at Mövenpick Resort & Spa Karpacz - Poland
Pierogi - pickled beetroot pierogi/ cheese from Kamienna Góra /mushroom chips/balsamic vinegar caviar/olive oil caviar/parsley oil
Made by chef @andrzej_sawka
@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Bherring, parsley mayonnaise, potatoes with sour cream
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa
New winter menu at Mövenpick Resort & Spa Karpacz - Poland
Panko-crusted carrots, confit, vege mayonnaise with orange and curry, pickled cauliflower, carrot puree.
Made by chef @andrzej_sawka
@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope
New winter menu at Mövenpick Resort & Spa Karpacz - Poland
Baked pear with vanilla and tonka, sour cream, salted caramel, rosemary crumble
Made by chef @andrzej_sawka
@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope
Dish created by chef Mateusz Szpytma during @tako.gastro workshop for chefs and restaurateurs
Chicken, blood sausage, pistachios, pickled beetroot jelly with chips and chili mayonnaise
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@miodmalinyzgorzelec #TakoGaleriaSmaku
@nikon_pl @nikoneurope @godox_global
There is an amazing restaurant in small town in Poland called "Zielone Wzgórze" (Green Hill) and here theirs MUSHROOM SOUP - prepared with a vegetable and meat broth (beef, duck, chicken) with the addition of bay boletes stewed in butter and topped with cream. Served with fresh parsley and our double-ripened bread.
@zielone_wzgorze
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa
Dish created by chef Mateusz Szpytma during @tako.gastro workshop for chefs and restaurateurs
Slow-roasted beef with freeze-dried chives. Parsley cheesecake with parsley mayonnaise, carrot and pumpkin puree with ginger.
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@miodmalinyzgorzelec #TakoGaleriaSmaku
@nikon_pl @nikoneurope @godox_global
Winter delicious gnocchi al ragù di cinghiale
Wild boar ragu/ gnocchi/ winter black truffle at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@kamil_bojarczuk @nikon_pl @nikoneurope @nikonusa @godox_global
New place in Poland and brand new winter menu at Dziki Wodospad - Karpacz / Poland , one of the best places to come to with family or friends after mountain climbing and visiting this part of Europe.
Menu and dish prepared by chef Bartek (Pierr) Frątczak, Igor Plis, Kyryll Davydov and it's : Cabbage rolls with roasted pepper sauce. Lovage oil, pickled onion, and local micro-herbs. Cabbage rolls stuffed with pearl barley, sofrito, and marinated chicken thigh.
@marcin4funphotos @fotofoodie @dziki_wodospad
@bartek.pierr @igor.plis.399 @kyryll_davydov @nikon_pl @nikoneurope @nikonusa @godox_global
Winter delicious Oyster mushrooms/ chimichurri/ gruyere cheese/ focaccia at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@kamil_bojarczuk @nikon_pl @nikoneurope @nikonusa @godox_global
Very Merry Christmas Menu at delicious burger restaurant Plan B - Zgorzelec/ Poland
here 100% beef, lettuce, cheddar cheese, tomato, pickles, egg, bacon, American sauce.
@planbzgorzelec
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
Photo session for a unique place called Hotel Jacubus, menu created by Marcin Bielec. In the photo: honey / homemade quince jam / sheep gouda with truffle from Sernica Dolnośląska
@jakubus_hotel_restauracja
@marcin_bielec_
@sernica.dolnoslaska
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
Photo session for a unique place like Hotel Jakubus, menu created by Marcin Bielec. In the photo: Black pudding/ cranberries/ chicory/ beetroot/ cognac/ mustard
@jakubus_hotel_restauracja
@marcin_bielec_
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.
On the plate we have pork loin with nuts/potato/fried beetroot/pepper sauce!
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.
Salmon marinated with kaffir lime leaves / elderberry and green peppercorn broth / cucumber / ponzu spheres by Yana Steudel
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma
Roe deer, pumpkin pickles, celery pickles, bacon mayonnaise, mushroom crisps, nettle and onion olive oil
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@boreczna #TakoGaleriaSmaku
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma
Wild boar loin with dry-cured ham, wild broccoli, demi-glace sauce and spinach oil
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@boreczna #TakoGaleriaSmaku
@nikon_pl @nikoneurope @nikonusa @godox_global
New Autumn menu @restauracjateatralna1 Michałowice - Poland
Mushroom soup / tortellacci with boletus / carrot / parsley oil
Creamy pumpkin soup
@pawelkucharski_ @kowalkamil1992
@dominikapodeszwa
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
