Marcin
Kaźmieruk
Number One Food Photographer in 2025
🇵🇱 Poland
Wrocław (Poland)
250$ per hour | 4 hours minimum
116
Selected photos in 2025
36
Selected photos in 2024
Number One Food Photographer in 2025
TOP10 photographer in 2024
With us
2 years
Award trophies
As a culinary photographer I worked with many restaurants, food festivals, chefs and MasterChef's from many countries.
I won a scholarship from the best wedding photographers in the world TWO MANN STUDIOS, I was working for many years in the industry related to cultural and charitable events.
I worked with music, film and theater stars and I am the main photographer of one of the biggest electronic music festivals in Europe - Beats For Love Ostrava. Official photographer of Junior Eurovision 2019, Polish Song Festival OPOLE 2022.
As a photographer, I try to develop my workshop every day. At the moment, I work on the most advanced and best equipment of the Nikon brand, with which I had been associated for 12 years, thanks to which I belong to the Nikon professional service.
Winning photos
Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.
On the plate we have pork loin with nuts/potato/fried beetroot/pepper sauce!
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.
Salmon marinated with kaffir lime leaves / elderberry and green peppercorn broth / cucumber / ponzu spheres by Yana Steudel
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma
Roe deer, pumpkin pickles, celery pickles, bacon mayonnaise, mushroom crisps, nettle and onion olive oil
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@boreczna #TakoGaleriaSmaku
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma
Wild boar loin with dry-cured ham, wild broccoli, demi-glace sauce and spinach oil
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@boreczna #TakoGaleriaSmaku
@nikon_pl @nikoneurope @nikonusa @godox_global
New Autumn menu @restauracjateatralna1 Michałowice - Poland
Mushroom soup / tortellacci with boletus / carrot / parsley oil
Creamy pumpkin soup
@pawelkucharski_ @kowalkamil1992
@dominikapodeszwa
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
New Autumn menu @restauracjateatralna1 Michałowice - Poland
Pumpkin cream with burrata/kale/pepper jam
@pawelkucharski_ @kowalkamil1992
@dominikapodeszwa
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
A delicious dessert at Hotel Buczyński ** Medical&Spa @hotel_buczynski_medical_spa
Zabaglione with strawberry mousse
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
New Autumn menu @restauracjateatralna1 Michałowice - Poland
Focaccia / goat cheese Ritta from Łomnica / pickled pumpkin / figs / hazelnuts / buckwheat honey
@pawelkucharski_ @kowalkamil1992
@dominikapodeszwa
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
New Autumn menu @restauracjateatralna1 Michałowice - Poland
Focaccia / goat cheese Ritta from Łomnica / pickled pumpkin / figs / hazelnuts / buckwheat honey
@pawelkucharski_ @kowalkamil1992
@dominikapodeszwa
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Miroslaw Jadach.
Red tortellini stuffed with ricotta, spinach and parmesan with a buttery demi-glace
@marcin4funphotos
@chef_jadach
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
@finedineeurope
Dish created by chef Mateusz Szpytma
Guinea fowl /goose stomach/celery/chanterelles/
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
Gnocchi/ rutabaga puree/ smoked rutabaga/ sheep cheese/ lingonberry and lovage oil at Bergo Restaurant in Szklarska Poręba - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_bergo
@hotel_bergo
@m.pilch1
@chef_jadach
@nikon_pl @nikoneurope @nikonusa @godox_global
Autumn delicious pumpkin cream / chili / ginger / Jerusalem artichoke / bread chip / olive powder at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global
Autumn delicious spicy chocolate fondant/sea buckthorn mousse/cream ice cream at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global
Autumn delicious Suspended Burrata/smoked speck/chimichurri/pine nuts at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma
Guinea fowl /goose stomach/celery/chanterelles/
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
Autumn delicious hokkaido pumpkin/ royal oyster mushroom/ provola cheese/ veggie demi glace at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Adam Chrząstowski
Mini Venison Wellington with Manchego cheese and sun-dried tomatoes.
@adamchrzastowski
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
The Dark Side cocktail, a blend of dark rum with a hint of Malibu coconut liqueur and orange juice, finished with a small amount of Campari liqueur created by Sebastian Wojtyczka
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@nikon_pl @nikoneurope @nikonusa @godox_global
@sebqaa133
New autumn menu at Mövenpick Resort & Spa Karpacz - Poland
here dumplings made from our own bread, red wine sauce, brown mushrooms, truffle, parmesan and truffle espuma!
Made by chef @andrzej_sawka
@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa
