Marcin Kaźmieruk

Marcin

Kaźmieruk

Jelenia Góra

🇵🇱 Poland

Also serving:

Wrocław (Poland)

Minimum price/hours

250$ per hour | 4 hours minimum

2024

36

Selected photos in 2024

TOP10 photographer in 2024

Ranking

Grand Master of Photography

1st place in Poland

With us

2 years

Award trophies

As a culinary photographer I worked with many restaurants, food festivals, chefs and MasterChef's from many countries.

I won a scholarship from the best wedding photographers in the world TWO MANN STUDIOS, I was working for many years in the industry related to cultural and charitable events.
I worked with music, film and theater stars and I am the main photographer of one of the biggest electronic music festivals in Europe - Beats For Love Ostrava. Official photographer of Junior Eurovision 2019, Polish Song Festival OPOLE 2022.

As a photographer, I try to develop my workshop every day. At the moment, I work on the most advanced and best equipment of the Nikon brand, with which I had been associated for 12 years, thanks to which I belong to the Nikon professional service.

Winning photos

New place in Poland and brand new menu at Dziki Wodospad - Karpacz / Poland , one of the best places to come to with family after mountain climbing and visiting this part of Europe.

Dish prepared by chef Bartek (Pierr) Frątczak and it's : Watermelon carpaccio, pickled watermelon, regional cheese crumble, cranberry gel, raspberry vinaigrette, micro herbs

@marcin4funphotos @fotofoodie @dziki_wodospad
@bartek.pierr @nikon_pl @nikoneurope @nikonusa @godox_global

116th Collection

An exceptional restaurant in the heart of the country and the capital. U Wieniawy in Warsaw. Polish officer cuisine refers to the culinary history in which native traditions were boldly enriched with the taste of the big world. Everything we know and like prepared with Uhlan imagination!

Here cheesecake with chocolate!

@marcin4funphotos @fotofoodie
@uwieniawy_restauracja
@nikon_pl @nikoneurope @nikonusa @godox_global

116th Collection

New "Black" menu variation of food at Blue Mountain hotel In Poland / Szklarska Poreba , one of the best places to come to with family. Place where children are taken care of as well as you and your taste buds.

Dish prepared by chef Mikolaj Okupski and it's : Vegetarian tartare
Tomatoes, sun-dried tomatoes, roasted almonds, French mustard, fresh basil, garlic, red onion, chili, olive oil, herb croutons, onion butter, chive oil.

@marcin4funphotos @fotofoodie
@blue_szklarska @nikon_pl @nikoneurope @nikonusa @godox_global

116th Collection

New "Black" menu variation of food at Blue Mountain hotel In Poland / Szklarska Poreba , one of the best places to come to with family. Place where children are taken care of as well as you and your taste buds.

Dish prepared by chef Mikolaj Okupski and it's : Salmon fillet, pearl couscous, seasonal green vegetable trio, grilled lemon

@marcin4funphotos @fotofoodie
@blue_szklarska @nikon_pl @nikoneurope @nikonusa @godox_global

116th Collection

New "Black" menu variation of drinks at Blue Mountain hotel In Poland / Szklarska Poreba , one of the best places to come to with family. Place where children are taken care of as well as you and your taste buds.

Drink prepared by Mateusz Sobczak and it's :Margarita: tequila, orange liqueur, lime juice-Fresh, sour-sweet, with a clear lime claw and tequil background.

@marcin4funphotos @fotofoodie @svibl
@blue_szklarska @nikon_pl @nikoneurope @nikonusa @godox_global

116th Collection

New "Black" menu variation of drinks at Blue Mountain hotel In Poland / Szklarska Poreba , one of the best places to come to with family. Place where children are taken care of as well as you and your taste buds.

Drink prepared by Mateusz Sobczak and it's : Clover Club: martini, gin , raspberry syrup, lemon juice and egg white
Elegant, feminine, but also liked by men thanks to a balanced taste .. It is light, refreshing and slightly sweet, with a delicate foam on top.

@marcin4funphotos @fotofoodie @svibl
@blue_szklarska @nikon_pl @nikoneurope @nikonusa @godox_global

116th Collection

New place in Poland and brand new menu at Dziki Wodospad - Karpacz / Poland , one of the best places to come to with family after mountain climbing and visiting this part of Europe.

Dish prepared by chef Bartek (Pierr) Frątczak and it's : Beef tenderloin tartare, savoury emulsion, roasted chilli, sesame oil, chicharron chives, egg yolk gel, pickled radish, black sesame

@marcin4funphotos @fotofoodie @dziki_wodospad
@bartek.pierr @nikon_pl @nikoneurope @nikonusa @godox_global

116th Collection

New place in Poland and brand new menu at Dziki Wodospad - Karpacz / Poland , one of the best places to come to with family after mountain climbing and visiting this part of Europe.

Dish prepared by chef Bartek (Pierr) Frątczak and it's : Karkonoskie Kyselo, rye and spelt sourdough, herbal omelette with tarragon, creamy broth with smoked meat and boletus, bacon powder

@marcin4funphotos @fotofoodie @dziki_wodospad
@bartek.pierr @nikon_pl @nikoneurope @nikonusa @godox_global

116th Collection

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Burrata/balsamic vinegar of Modena/crudo

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

115th Collection

New menu created by chef Krzysztof Szpytma at @palacwojanow Poland
Mussels / Zucchini cherry tomato / parsley / white wine / browned butter

@marcin4funphotos @krzysztofszpytma
@fotofoodie @nikon_pl @nikoneurope @nikonusa @godox_global

115th Collection

Festival of Flavors - Secrets of Polish Cuisine al Brunów Palace - Poland. Dish created by chef Mateusz Szpytma
sturgeon/black elderberry/caviar/wildflowers

@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global

115th Collection

Festival of Flavors - Secrets of Polish Cuisine al Brunów Palace - Poland. Dish created by chef Miroslaw Jadach.

Black and white tortelloni stuffed with wild birds (guinea fowl, pheasant, duck) served in wild bird broth, fried colorful pasta stuffed with smoked local goat and cow curd cheese.

@marcin4funphotos
@chef_jadach
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global

115th Collection

New menu created by chef Krzysztof Szpytma at @palacwojanow Poland
Sour rye soup/ white sausage/ Mollet egg/ mashed potatoes

@marcin4funphotos @krzysztofszpytma
@fotofoodie @nikon_pl @nikoneurope @nikonusa @godox_global

115th Collection

New co - op With Alfredo Restaurant from Szklarska Poreba - Poland
here Tiger prawns
garlic / chilli pepper / cherry tomatoes / baby spinach / parsley / olive oil / butter

@alfredoszklarska @marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

115th Collection

New summer menu at @restauracjateatralna1 Michałowice - Poland

Beef rib / Polenta / celeriac remoulade / demi glace

@pawelkucharski_ @kowalkamil1992 @grigorjeva_diana777
@marcin4funphotos
@fotofoodie @nikon_pl @nikoneurope @nikonusa @godox_global

115th Collection

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Herring/dill mayonnaise/sour cream/potato

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

114th Collection

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

On the plate we have Duck with pistachios, cabbage roll with pearl barley, celery cheesecake, thyme mousse!
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

114th Collection

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

On the plate we have Baked octopus, Basil, pea shoots, olives!
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

114th Collection

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

On the plate we have beef tongue, potato salad, tarragon sauce!
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

114th Collection

New place just opened @nourtrooms in Karpacz - Poland . Here meringue with mascarpone and fresh seasonal fruit made by @akivgila

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

114th Collection