Marcin

Kaźmieruk

Shot taken during my food photography workshop @studiodwakruki. Delicious passion fruit mousse created by @krzysztofszpytma thx for amazing help @puszysko @tutenhoman @patryk_palka_foto

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @notopstrykpl

New place in Poland and great taste of Summer Drink at Mövenpick Resort & Spa Karpacz - Aperol, St. Germain, Gin, Thomas Henry Botanical Tonic, Lime juice!


@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @dawidburkiewicz_
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa

These photos were taken in a unique location during a unique tasting dinner. Created by chef Szymon Chybiło and Radosław Kruczkowski.

Flatbread with goat cheese, pine nuts and wild garlic pesto, pickled radish and fresh dill.

@lawendowy.chef
@Lawendowyraj.pilchowice
@fotofoodie
@marcin4funphotos

New project created for sophisticated taste buds. Privet BBQ Texas Style Pitmaster that can create the best possible meat straight from fire to your plate. Here wild canadian lobster tail sourced from the cold waters of Canada with homemade garlic butter and slow grilled over cherry andapple wood on the big green egg. Every curl of smoke in service of the lobsters natural sweetness.
Dish created by @_theartoffire

@marcin4funphotos
@fotofoodie
@biggreeneggeu

These photos were taken in a unique location during a unique tasting dinner. Created by chef Szymon Chybiło and Radosław Kruczkowski.

Sous Vide Trout Roll in three flavors—beetroot, spinach, nori. Anchovy salsa verde, fish demi-glace, trout skin chips, and lemon-thyme caviar.

@lawendowy.chef
@Lawendowyraj.pilchowice
@fotofoodie
@marcin4funphotos

These photos were taken in a unique location during a unique tasting dinner. Created by chef Szymon Chybiło and Radosław Kruczkowski.

Soup: Clear chicken and duck consommé, young confit vegetables, crispy kataifi, and fresh herbs. Delicate, aromatic, with a distinct contrast of textures.

@lawendowy.chef
@Lawendowyraj.pilchowice
@fotofoodie
@marcin4funphotos

These photos were taken in a unique location during a unique tasting dinner. Created by chef Szymon Chybiło and Radosław Kruczkowski.

Young rhubarb sorbet with pistachio meringue and crumbled bacon.

@lawendowy.chef
@Lawendowyraj.pilchowice
@fotofoodie
@marcin4funphotos

This photo was taken during a unique tasting dinner. Created by chef @Adrian Wijatyk.
Kartach with pulled wild boar neck, demi-glace with juniper served on a cream sauce, olive oil with wild garlic

@adrianwijatak
@fotofoodie
@marcin4funphotos
@nowaprowansja.eu

Photo taken during the Gault & Millau Poland gala.
Menu prepared by chef Inderjit Manot from Warsaw Presidential Hotel.

in the photo: Amuse bouche
POLISH CLASSIC BEEF TATAR / AMARANTUS / DIJON / FERMENTED MUSHROOMS
FOIE GRAS MOUSSE / CREAM / CONIAK JELLY / BEET GREEN
GOATS CHEESE MOUSSE, BLACK TRUFFLES, HAZELNUTS, LYOPHILIZED RASPBERRIES

@inderjitmanota
@fotofoodie @gault.millau.poland @jacek_krawczykk
@godox_global @presidentialhotel @marcin4funphotos

Photo taken during the Gault & Millau Poland gala.
Menu prepared by chef Inderjit Manot from Warsaw Presidential Hotel.

in the photo: Appetizer
SMOKED EEL / ROSETTE / KOHLRABI / HORSERADISH TERRINE, YUZU, CORIANDER MOUSSE, BLACK GARLIC, ANTONIOUS CAVIOR

@inderjitmanota
@fotofoodie @gault.millau.poland @jacek_krawczykk
@godox_global @presidentialhotel @marcin4funphotos

New menu at Mövenpick Resort & Spa Karpacz - Poland
grilled romaine lettuce / sour cream / feta cheese / lime vinaigrette / linseed oil / roasted cashews
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels @kawkastudio

Dish created by chef Adam Chrząstowski at Browar Warszawski
Goat cheese baked with pistachios and rose petals. Young spinach salad with figs.

@adamchrzastowski @browar_warszawski
@marcin4funphotos
@fotofoodie
@godox_global

Monoportion of vanilla mousse/raspberry jelly/Ferrero Rocher crispy. Created at Stonka Restaurant - Karpacz/ Poland.

@ariston_stonka.karpacz
@marcin4funphotos
@fotofoodie
@godox_global @anialubowinska

Spring menu :
Savoy cabbage steak with roasted pepper mousse and Jerusalem artichoke chips, dill olive oil at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@kamil_bojarczuk

Spring menu :
Savoy cabbage steak with roasted pepper mousse and Jerusalem artichoke chips, dill olive oil.
Corn-fed chicken, green beans with Parmesan crumbles, chicken jus.
Beef cheek, demi-glace, mashed potatoes, snow peas, nasturtium salad with lemon dressing.
Morels stuffed with black pudding, broad beans in butter emulsion, shallot husks.at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@kamil_bojarczuk

Ice cream with hot raspberries in heart of Great Mountains - Poland
@kamieniwino
@kyriadkarkonosze
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope

Bahama mama light rum / dark rum / malibu / orange juice / grenadine @restauracjateatralna1 Michałowice - Poland

@marcin4funphotos
@fotofoodie

New menu at Mövenpick Resort & Spa Karpacz - Poland
Pierogi - pickled beetroot pierogi/ cheese from Kamienna Góra /mushroom chips/balsamic vinegar caviar/olive oil caviar/parsley oil
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Bherring, parsley mayonnaise, potatoes with sour cream

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

New winter menu at Mövenpick Resort & Spa Karpacz - Poland
Panko-crusted carrots, confit, vege mayonnaise with orange and curry, pickled cauliflower, carrot puree.

Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope