Marcin
Kaźmieruk
🇵🇱 Poland
Wrocław (Poland)
250$ per hour | 4 hours minimum
36
Selected photos in 2024
TOP10 photographer in 2024
With us
2 years
Award trophies
As a culinary photographer I worked with many restaurants, food festivals, chefs and MasterChef's from many countries.
I won a scholarship from the best wedding photographers in the world TWO MANN STUDIOS, I was working for many years in the industry related to cultural and charitable events.
I worked with music, film and theater stars and I am the main photographer of one of the biggest electronic music festivals in Europe - Beats For Love Ostrava. Official photographer of Junior Eurovision 2019, Polish Song Festival OPOLE 2022.
As a photographer, I try to develop my workshop every day. At the moment, I work on the most advanced and best equipment of the Nikon brand, with which I had been associated for 12 years, thanks to which I belong to the Nikon professional service.
Winning photos
New autumn menu at Mövenpick Resort & Spa Karpacz - Poland
here dumplings made from our own bread, red wine sauce, brown mushrooms, truffle, parmesan and truffle espuma!
Made by chef @andrzej_sawka
@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa
New autummenu at Mövenpick Resort & Spa Karpacz - Poland
here cabbage rolls with cod fillet, saffron bisque and black lentils!
Made by chef @andrzej_sawka
@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa
Delicious drink at Mövenpick Resort & Spa Karpacz - Poland
Prepared by @dawidburkiewicz_
Vodka, sea buckthorn puree, vanilla syrup, lemon juice, egg whites!
@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels @kawkastudio
@nikon_pl @nikoneurope @nikonusa
New autumn menu at Mövenpick Resort & Spa Karpacz - Poland
here spinach and pickled pumpkin salad with caramelized nuts
Made by chef @andrzej_sawka
@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa
Dish created by chef Miroslaw Jadach.
Red tortellini stuffed with ricotta, spinach and parmesan.
@marcin4funphotos
@chef_jadach
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Miroslaw Jadach.
Red tortellini stuffed with ricotta, spinach and parmesan with a buttery demi-glace
@marcin4funphotos
@chef_jadach
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma
Delicate goose with creamy celery, refreshing sorrel, and velvety velouté. A flavor that combines elegance with nature.
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma
Puławy pig loin/ celery cheesecake/ demi-glace /potato popcorn.
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma
Puławy pig loin/ celery cheesecake/ demi-glace /potato popcorn.
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma
Parsley and pear cheesecake/wildflowers.
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture: Smoked beef tartare/marinated mushrooms/parsley mayonnaise/marinated red onion/leek
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa
Festival of Flavors - Secrets of Polish Cuisine al Brunów Palace - Poland. Dish created by chef Marek Kodzis.
Sunflower, red currant, sea buckthorn and quince appetizer!
@marcin4funphotos
@marek_kodzis
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global
An exceptional restaurant in the heart of the country and the capital. U Wieniawy in Warsaw. Polish officer cuisine refers to the culinary history in which native traditions were boldly enriched with the taste of the big world. Everything we know and like prepared with Uhlan imagination!
Asparagus in a butter emulsion with a poached egg and mousseline sauce!
@marcin4funphotos @fotofoodie
@uwieniawy_restauracja
@nikon_pl @nikoneurope @nikonusa @godox_global
Pierogi with broad beans and mint, broad bean puree, pickled lingonberries, buckwheat popcorn, lovage olive oil at Bergo Restaurant in Szklarska Poręba - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_bergo
@hotel_bergo
@m.pilch1
@chef_jadach
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture: Smoked trout terrine/raspberry vinaigrette/ spinach/ flatbread
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa
This photo was created at the special request of a wedding reception at @zamekczocha. A sweet table filled with delicious desserts straight from @tortowawakcji
@marcin4funphotos
@mojesluby
@anna.poplawska.florystka
@magazyn_wesele
@nikon_pl @nikoneurope @nikonusa @godox_global
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture: Lamb rump/demi-glace/broad beans/wild broccoli
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa
New place in Poland and brand new menu at Dziki Wodospad - Karpacz / Poland , one of the best places to come to with family after mountain climbing and visiting this part of Europe.
Red cabbage from Vysoké, carrots, daikon, pickled shrimp paste, gochugaru, rice flour gruel, fish sauce, garlic, onion, chives and cashew nuts
@marcin4funphotos @fotofoodie @dziki_wodospad
@bartek.pierr @nikon_pl @nikoneurope @nikonusa
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Boyster mushroom/wild broccoli/baby carrots/pickled vegetables
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa
Forest - vegan proposition from @concordiahotel Zachełmie Poland. Cream of marinated chanterelles and smoked tofu.
@marcin4funphotos
@fotofoodie @nikon_pl @nikoneurope @nikonusa @godox_global
