Marcin
Kaźmieruk
🇵🇱 Poland
Wrocław (Poland)
250$ per hour | 4 hours minimum
36
Selected photos in 2024
TOP10 photographer in 2024
With us
2 years
Award trophies
As a culinary photographer I worked with many restaurants, food festivals, chefs and MasterChef's from many countries.
I won a scholarship from the best wedding photographers in the world TWO MANN STUDIOS, I was working for many years in the industry related to cultural and charitable events.
I worked with music, film and theater stars and I am the main photographer of one of the biggest electronic music festivals in Europe - Beats For Love Ostrava. Official photographer of Junior Eurovision 2019, Polish Song Festival OPOLE 2022.
As a photographer, I try to develop my workshop every day. At the moment, I work on the most advanced and best equipment of the Nikon brand, with which I had been associated for 12 years, thanks to which I belong to the Nikon professional service.
Winning photos
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Boyster mushroom/wild broccoli/baby carrots/pickled vegetables
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa
Forest - vegan proposition from @concordiahotel Zachełmie Poland. Cream of marinated chanterelles and smoked tofu.
@marcin4funphotos
@fotofoodie @nikon_pl @nikoneurope @nikonusa @godox_global
New menu at Mövenpick Resort & Spa Karpacz - Poland
Pierogi - pickled beetroot pierogi/ cheese from Kamienna Góra /mushroom chips/balsamic vinegar caviar/olive oil caviar/parsley oil
Made by chef @andrzej_sawka
@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa
Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.
Here preparation of baked octopus!
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
Homemade cake: cheesecake with cherry topping (simply delicious)
Served at one of the most delicious places in Giant mountains Poland - Alfredo
@alfredoszklarska
@marcin4funphotos
@fotofoodie @nikon_pl @nikoneurope @nikonusa @godox_global @kawkastudio
B52 shot , ingredients: Kahlua, Baileys, Cointreau. Born in fire at Na Skarpie - Hotel / Szklarska Poreba - Poland
@marcin4funphotos
@fotofoodie
@hotelnaskarpie
@nikon_pl @nikoneurope @nikonusa @godox_global
Summer delicious Swiss chard, kale, mashed potatoes, creme fraiche, guanciale, dill olive oil at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global
Summer delicious panna cotta, forest fruits, raspberry espuma at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global
New menu at Mövenpick Resort & Spa Karpacz - Poland
here sturgeon, salmon caviar, freshwater fish broth, dill olive oil and roasted seasonal vegetables!
Made by chef @andrzej_sawka
@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa
Visiting the very talented chef Tomasz Czarnecki at Boreczna,- Poland a place with a unique atmosphere.
On the plate: Cream of young cabbage/broad beans/bacon/dill
@marcin4funphotos @tomaszczarneckichef
@fotofoodie
@borczna
@nikon_pl @nikoneurope @nikonusa
Visiting the very talented chef Tomasz Czarnecki at Boreczna,- Poland a place with a unique atmosphere.
On the plate: Pork cheeks / beetroot puree / beetroot casserole / beetroot / pepper sauce
@marcin4funphotos @tomaszczarneckichef
@fotofoodie
@borczna
@nikon_pl @nikoneurope @nikonusa
Visiting the very talented chef Tomasz Czarnecki at Boreczna,- Poland a place with a unique atmosphere.
On the plate: Tomato tartare / avocado / roasted onion / chive oil
@marcin4funphotos @tomaszczarneckichef
@fotofoodie
@borczna
@nikon_pl @nikoneurope @nikonusa
New place in Poland and great taste of "Porn Star Martini" at Mövenpick Resort & Spa Karpacz - vodka, passion fruit puree, vanilla syrup, passoa liqueur, lemon juice, egg white!
@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa
New place in Poland and brand new menu at Dziki Wodospad - Karpacz / Poland , one of the best places to come to with family after mountain climbing and visiting this part of Europe.
Dish prepared by chef Bartek (Pierr) Frątczak and it's : Watermelon carpaccio, pickled watermelon, regional cheese crumble, cranberry gel, raspberry vinaigrette, micro herbs
@marcin4funphotos @fotofoodie @dziki_wodospad
@bartek.pierr @nikon_pl @nikoneurope @nikonusa @godox_global
An exceptional restaurant in the heart of the country and the capital. U Wieniawy in Warsaw. Polish officer cuisine refers to the culinary history in which native traditions were boldly enriched with the taste of the big world. Everything we know and like prepared with Uhlan imagination!
Here cheesecake with chocolate!
@marcin4funphotos @fotofoodie
@uwieniawy_restauracja
@nikon_pl @nikoneurope @nikonusa @godox_global
New "Black" menu variation of food at Blue Mountain hotel In Poland / Szklarska Poreba , one of the best places to come to with family. Place where children are taken care of as well as you and your taste buds.
Dish prepared by chef Mikolaj Okupski and it's : Vegetarian tartare
Tomatoes, sun-dried tomatoes, roasted almonds, French mustard, fresh basil, garlic, red onion, chili, olive oil, herb croutons, onion butter, chive oil.
@marcin4funphotos @fotofoodie
@blue_szklarska @nikon_pl @nikoneurope @nikonusa @godox_global
New "Black" menu variation of food at Blue Mountain hotel In Poland / Szklarska Poreba , one of the best places to come to with family. Place where children are taken care of as well as you and your taste buds.
Dish prepared by chef Mikolaj Okupski and it's : Salmon fillet, pearl couscous, seasonal green vegetable trio, grilled lemon
@marcin4funphotos @fotofoodie
@blue_szklarska @nikon_pl @nikoneurope @nikonusa @godox_global
New "Black" menu variation of drinks at Blue Mountain hotel In Poland / Szklarska Poreba , one of the best places to come to with family. Place where children are taken care of as well as you and your taste buds.
Drink prepared by Mateusz Sobczak and it's :Margarita: tequila, orange liqueur, lime juice-Fresh, sour-sweet, with a clear lime claw and tequil background.
@marcin4funphotos @fotofoodie @svibl
@blue_szklarska @nikon_pl @nikoneurope @nikonusa @godox_global
New "Black" menu variation of drinks at Blue Mountain hotel In Poland / Szklarska Poreba , one of the best places to come to with family. Place where children are taken care of as well as you and your taste buds.
Drink prepared by Mateusz Sobczak and it's : Clover Club: martini, gin , raspberry syrup, lemon juice and egg white
Elegant, feminine, but also liked by men thanks to a balanced taste .. It is light, refreshing and slightly sweet, with a delicate foam on top.
@marcin4funphotos @fotofoodie @svibl
@blue_szklarska @nikon_pl @nikoneurope @nikonusa @godox_global
