One Hundred and Seventeenth Collection

La despensa de frutas en América es increíble.

Hard shadows and soft light.
Photo for @sardiniacocktailweek and @gemini_americanbar

Farmer's Breakfast served with signature tea set at Arteastiq Tea Lounge, Mandarin Gallery Singapore.

Snake Juice — where elegance coils in every sip. A signature Kero Bar from OSaka Bogotá creation, crowned with rosemary smoke for a taste that lingers like a secret.

Mackerel shot for restaurant VIER, Kortrijk

How about a matcha martini? Personal work

Lavender and yellow raspberry cheesecake. Combination of colors and flavors that conveys the unique atmosphere of a hot and gentle Ukrainian summer.

pomegranates the red pearls

Bull testicles with horseradish mayonnaise, chopped herbs
with vinegar and smoked oil.

Restaurant @wyraj.warszawa
Chef @_jancyk_

Stylist @karolinapytkowska_

From the pour of the @dewars whisky over a crystal-clear ice sphere, to the textures of the ribs and creamy mac & cheese—every element was carefully placed to capture attention.

Both the 15 and 18 year @dewars bottles stand prominently in the frame, anchoring the scene with elegance and character.

The goal was to create an image that invites you to explore every corner of the table.

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Boyster mushroom/wild broccoli/baby carrots/pickled vegetables

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

Seasonal Creation from La Trasiega restaurant (@latrasiega): A refined and modern plating showcasing textures, elegance, and balance. A visual tribute to seasonal cuisine and culinary creativity.

This vibrant overhead scene showcases beloved Malaysian dishes with thoughtfully chosen traditional props. The composition captures the abundance and warmth of a communal meal, emphasizing texture, color, and variety.

There’s something therapeutic about styling noodles—sitting with soft music, fully immersed in the details.
Every swirl is placed with intention. Every detail built to tell a story.

A touch of olive oil and we're done!

Présence at Canard

A welcoming invite to The Salty Fish Bar. The client asked to capture the essence of the wonderful space they created for their bar in a series of photos. In creating this image, I knew using only strobes would not give off the right mood, so I went with a mix of ambient and available light, supplemented by a single 200W strobe and umbrella.

Dish by chef Marcin Skrzeszewski - restaurant "Garden" in Kraków, Poland

I don't often eat mac and cheese, but when I do, it is always with sunny-side-up egg :) Have you tried it this way? It is delicious! The creamy, runny yolk pairs beautifully with the creamy cheese. Yum, yum, yum.

An interesting moment captured during a Brazilian-style dinner

A slice of a home-baked cheesecake with a seemingly unintentional serving on a rustic chair. A sweet treat for someone special on a dreamy summer evening, framed with the directional lines of the chair seat and the wavy fabric of a matching color.

Summer berries are exceptionally inspiring - rich in colors and textures, always with tempting promise of juicy fullness of flavor.

This pic of a pistachio ice cream bar with rosepetals is part of a series of ice creamphoto's for the magazine of a big wholesale company. Colourful, bold and with a sunny feeling. I love the shadows in this photo.

Warmth, flavor, nature, and the extraordinary creativity of the chef make this a place you simply have to return to.
Photoshoot created for @micha.ammon at his restaurant @gasthausjakob

Enjoying the Summer with friends. Gluten Free bakery does not need to be dry. These Almond & Orange Squares are incredibly moist and delicious.

Something dark with lots of my favorite color combinations to match my very personal style. I've always wondered what color cooked octopus actually is. As one of my favorite animals, I know they can change color while they are alive, but as I was shooting this, I actually got confused several times. In the end, I went with purple when I was developing the photo. It just suits it so much! There was a lot of work to show the details and bring out the textures in the other ingredients and supporting elements as well. I hope you all appreciate this shot as much as I do.

Una escena mínima y cuidada entre la acción del servicio y el arte del chef.
Luz controlada y una intención clara: capturar el momento en que la cocina se convierte en experiencia.

A dark, elegant bowl presents fresh oysters nestled on a bed of crushed ice, adorned with edible flowers and delicate greens. Wisps of vapor rise gently, adding a dramatic, ethereal touch. Each oyster glistens with vibrant orange roe and colorful toppings, making the dish as visually captivating as it is refined.

A sip of France in Bogotá. Cocktails and croquettes, meant to be shared at Le Grand.

Amuses shot for restaurant Fine Fleur, Antwerp