One Hundred and Eleventh Collection

Shot in my studio and it was all about the colours. Red crayfish on black.

A portrait of my daughter and my Pomeranian pup. Here my daughter is having hot noodle soup; lifting the hot noodles with the chopsticks, waiting for it to cool down a little. While next to her, the pup is licking her lips in anticipation of the delish noodles that my daughter is having. She also places her front paw on my daughter's hand on the table. As the noodle dish here is a Chinese dish, the scene was prepared as a rustic Chinese eatery; using vintage china (passed down from my grandmother) as table props.

Colourful strawberry yogurt breakfast.
Shot with natural light.

Mist

This is one of my favourite cocktail bars in Cagliari. - @gemini_americanbar -

Is always super fun to work with them!

@diplomats.fish

Pan-fried Thicklip Grey Mullet from the Wadden Sea, complemented by fresh mussels, pearl onions, Dutch herring, and a velvety Bourride sauce. Crafted by the talented Chef Marcel Bonda, this dish brings pure, local flavors to your plate—an absolute must-try for seafood lovers!
Photography Details
Captured with a Nikon Z6ii using a 35mm lens at f/4 and 1/60 shutter speed, mounted on a tripod for stability. External lighting from above highlights the textures and rich colors of this culinary masterpiece.

The Amai Toast is a dessert that redefines indulgence. Featuring a base of soft, caramelized brioche, it’s paired with artisanal ice cream. Its impeccable presentation reflects Osaka’s essence: a fusion of creativity, flavor, and aesthetics, delivering an unforgettable sweet experience.

Refreshing watermelon salad with lime, basil, and spices

Restaurant @primitivo_kuchnia_wino
Chef @primitivo.cheff.1989
Session producent @fika_agnieszka_borek

Smokey Aperol for @restauracjasofa that not only serves one of the best drinks but also extraordinary burgers and Polish food in @miasto_jelenia_gora
@marcin4funphotos
@fotofoodie

Dish served at 12handsdinner The Hague, Jerusalem artichoke, egg yolk, maitake, Graviera cheese, hazelnut. By the hands of the chef from Restaurant Elea in The Hague

This exquisite composition embodies the coziness of winter evenings: fresh pastries in the form of nuts with a golden crust, decorated with delicate sugar snow, comfortably nestled in a cup with a winter landscape. The background of soft light and warm colors complements the atmosphere, creating a feeling of magic and home warmth. Every detail, from the culinary grater to the wooden utensils, emphasizes the uniqueness of the moment, inviting us to plunge into the world of gastronomic delights.

Celery variation made of relish from celery green / celery in salt dough / celery cream / mustard seed jus / capuchin cress oil. By chef Florian Dornstauder at Romantik Hotel & Restaurant Die Gersberg Alm in Salzburg, Austria.

Polpo alla Robata, delicately prepared for an authentic and refined flavor. One of the top favorites at this restaurant.

Sessao Fotografica realizada no Bar iconico de São Paulo,Bar dos Arcos, Situada embaixo do Teatro Municipal. Fotografia feita para Revista The About Magazine.

Do you agree that the simple things often are so much more satisfying than a fancy feast? Freshly baked bread, butter, cheese and a drizzle of honey... count me in.

A very simple photo: its strength lies in the fresh fruit and honey. The composition was specifically designed to highlight the very delicate thread of honey.

For a magazine we made this venison-crown on the BBQ. Shot with natural light and the sun was just coming through on the right moment.

Thousand layer cake, an auspicious cake for Lunar New Year. The layers symbolize the abundance of fortune for the coming year. The cake was prepared by @hennycooks_; styled in red and gold for Lunar New Year celebration.

Refreshing paloma cocktail with grapefruit and ice

Restaurant @primitivo_kuchnia_wino
Chef @primitivo.cheff.1989
Session producent @fika_agnieszka_borek

The aim of this photo shoot was to produce picture that doesn't need any photoshop and can show black truffle from ground perspective. Many pictures were created during this co-op with @ilovepastajg I love Pasta restaurant in Jelenia Góra.

@miasto_jelenia_gora
@marcin4funphotos
@fotofoodie

Dish served at 12handsdinner in The Hague. Canape of artichoke, prickly pear, sowrdfish, Tsouereki brioche, duck liver, bergamot, taxo, chickpea, aji amarillo

Fotografia feita para Bistro, mostrando a leveza e delicadeza do prato.

This Roasted Chestnut with Mushroom Creamy Soup was created by coincidence, and it feels like winning the lottery.
The earthy flavor of brown mushrooms and lightly sweet, roasted chestnuts come together in a very delicious soup that is comforting and satisfying.

A very dynamic composition, created for the Regia Liquori advertisement, combines various shots taken both with the Z9 (for the speed) and with the Leica SL3 (to exalt the colours).

Nothing more warming on a cold winter's day than a bowl of Ramen. Made in my studio and I loved the yellow on black in this picture.

Project "Spring Cocktail Mood: Flash of Love"

Restaurant @primitivo_kuchnia_wino
Chef @primitivo.cheff.1989
Session producent @fika_agnieszka_borek

Two versions of delicious Martini drinks for @restauracjasofa that not only serves one of the best drinks but also extraordinary burgers and Polish food in @miasto_jelenia_gora
@marcin4funphotos
@fotofoodie