Karin Deraedt

Karin

Deraedt

The Hague

🇳🇱 Netherlands

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Ranking

Member

1 left until the Senior Member

5th place in Netherlands

With us

8 months

The world of gastronomy is all about the senses, and that includes the eye. As a passionate photographer I have embarked on a wonderful journey to explore the art of capturing food in all its splendor and flavor.

Based in The Hague, the Netherlands together with my boyfriend and lovely daughter. Life is fun and I enjoy it as much as I can.

Who am I as a person? It's always difficult to say it about yourself, but when I ask friends I always hear the same thing: " Karin is a remarkable individual with a vibrant personality. Her spontaneity is infectious and she always knows how to put a smile on your face. Her enthusiasm is admirable, whether it is discovering new adventures or enjoying the small things in life."

Photography is not the only thing that makes me happy. I really enjoy being at home with my family and friends. Preferably together with a delicious meal and a good glass of wine. What I also can enjoy is curling up the couch with a good book. With al large cup of tea and a bar of dark chocolate. The book must either be very exciting of a wonderful novel. But nowadays with the little one that is a luxury if it works!

Love to hear from you!

Winning photos

Musterd ice cream with cucumber and red cabbage gazpacho. Inspired by Heston Blumenthal and made by Chef Hugo Private dining.

105th Collection

Scallops in white chocolate sauce made by Chef Hugo Private Dining.

105th Collection

Scallops in white chocolate sauce bu Chef Hugo Private Dining.

105th Collection

Musterd ice cream with a red cabbage gazpacho. Inspired by Heston Blumenthal. Made by Chef Hugo Private Dining.

105th Collection

Scallops in white chocolate sauce. Chef Hugo Private Dining.

105th Collection

Amuse for Le Barquichon in Voorburg The Netherlands.

102nd Collection

Lovely meat with potatoes made for Toet Catering in Leidschendam The Netherlands.

102nd Collection

The finishing touch of a new surf and turf with scallops and beef. Made for Toet Catering in Leidschendam, the Netherlands.

100th Collection

Macarons are my absolute favorite! Shot this macarons from Patissier Jarreau. Simply on my electric black stove with flowers in the same color. Love the simplicity

97th Collection