One Hundred and Fifth Collection
![Beef boulion/ dry aged rib eye / pak choy/ 62 degrees egg yolk / kombu<br />
Chef Ernest Jagodzinski <br />
@ernest.jagodzinski.7<br />
Poznan / Poland](/imagecache/blur/collection_photos/114/4749/custom_logo_EDWARD_TRZECIAKIEWICZ-poland-wnbSyZ-105collection-foodelia.webp)
![Beef boulion/ dry aged rib eye / pak choy/ 62 degrees egg yolk / kombu<br />
Chef Ernest Jagodzinski <br />
@ernest.jagodzinski.7<br />
Poznan / Poland](/imagecache/large/collection_photos/114/4749/custom_logo_EDWARD_TRZECIAKIEWICZ-poland-wnbSyZ-105collection-foodelia.webp)
Beef boulion/ dry aged rib eye / pak choy/ 62 degrees egg yolk / kombu
Chef Ernest Jagodzinski
@ernest.jagodzinski.7
Poznan / Poland
![Chilled champagne with lavender simple syrup. Promotional photo shoot of the local Ukrainian family cafe.](/imagecache/blur/collection_photos/114/5148/custom_logo_VICTORIA_KONDYSENKO-ukraine-OYoDOW-105collection-foodelia.webp)
![Chilled champagne with lavender simple syrup. Promotional photo shoot of the local Ukrainian family cafe.](/imagecache/large/collection_photos/114/5148/custom_logo_VICTORIA_KONDYSENKO-ukraine-OYoDOW-105collection-foodelia.webp)
Chilled champagne with lavender simple syrup. Promotional photo shoot of the local Ukrainian family cafe.
![The third in a series with blackberries. I love my vintage props so was thrilled at the chance to bring this classic set of Australian kitchen scales into the scene.](/imagecache/blur/collection_photos/114/5261/custom_logo_CRAIG_STELMACK-australia-ldhNq6-105collection-foodelia.webp)
![The third in a series with blackberries. I love my vintage props so was thrilled at the chance to bring this classic set of Australian kitchen scales into the scene.](/imagecache/large/collection_photos/114/5261/custom_logo_CRAIG_STELMACK-australia-ldhNq6-105collection-foodelia.webp)
The third in a series with blackberries. I love my vintage props so was thrilled at the chance to bring this classic set of Australian kitchen scales into the scene.
![Beef tartare · Brioche · Cucumber · Asparagus · Ramson mayo · Crème fraîche · Demi-Glace<br />
<br />
Restaurant @kuchniaotwarta_lublin<br />
Chef @rafalzieleniucha](/imagecache/blur/collection_photos/114/5698/custom_logo_JAKUB_JAKUBIAK-poland-5PDQa5-105collection-foodelia.webp)
![Beef tartare · Brioche · Cucumber · Asparagus · Ramson mayo · Crème fraîche · Demi-Glace<br />
<br />
Restaurant @kuchniaotwarta_lublin<br />
Chef @rafalzieleniucha](/imagecache/large/collection_photos/114/5698/custom_logo_JAKUB_JAKUBIAK-poland-5PDQa5-105collection-foodelia.webp)
Beef tartare · Brioche · Cucumber · Asparagus · Ramson mayo · Crème fraîche · Demi-Glace
Restaurant @kuchniaotwarta_lublin
Chef @rafalzieleniucha
![As an advertising and creative photographer, I have carried out a truly special personal project of which I am very proud. In this project, I have brought the beers of the past to the present, capturing their essence in a photograph using new techniques and a very special retouching treatment to renew its bottle and maintain its essence.<br />
<br />
It has been a true honor to be able to revive and highlight the beauty of one of the most emblematic beers of Panama. Every detail of this fantastic bottle has been carefully taken care of to convey its history and tradition in a visually striking way. <br />
<br />
My goal in carrying out this project has been to pay tribute to the rich history of Cervecería Nacional and highlight the importance of the iconic Balboa beer in our culture. Through photography, I have managed to bring the essence and charm of this beer to the present, allowing new generations to discover and appreciate it.](/imagecache/blur/collection_photos/114/5721/custom_logo_JUAN_VIRGUEZ-panama-h7ydAF-105collection-foodelia.webp)
![As an advertising and creative photographer, I have carried out a truly special personal project of which I am very proud. In this project, I have brought the beers of the past to the present, capturing their essence in a photograph using new techniques and a very special retouching treatment to renew its bottle and maintain its essence.<br />
<br />
It has been a true honor to be able to revive and highlight the beauty of one of the most emblematic beers of Panama. Every detail of this fantastic bottle has been carefully taken care of to convey its history and tradition in a visually striking way. <br />
<br />
My goal in carrying out this project has been to pay tribute to the rich history of Cervecería Nacional and highlight the importance of the iconic Balboa beer in our culture. Through photography, I have managed to bring the essence and charm of this beer to the present, allowing new generations to discover and appreciate it.](/imagecache/large/collection_photos/114/5721/custom_logo_JUAN_VIRGUEZ-panama-h7ydAF-105collection-foodelia.webp)
As an advertising and creative photographer, I have carried out a truly special personal project of which I am very proud. In this project, I have brought the beers of the past to the present, capturing their essence in a photograph using new techniques and a very special retouching treatment to renew its bottle and maintain its essence.
It has been a true honor to be able to revive and highlight the beauty of one of the most emblematic beers of Panama. Every detail of this fantastic bottle has been carefully taken care of to convey its history and tradition in a visually striking way.
My goal in carrying out this project has been to pay tribute to the rich history of Cervecería Nacional and highlight the importance of the iconic Balboa beer in our culture. Through photography, I have managed to bring the essence and charm of this beer to the present, allowing new generations to discover and appreciate it.
![Lotus donuts defy gravity in this whimsical shot, floating effortlessly alongside the iconic Lotus biscuits. This dynamic and playful composition captures the joy and delight of these beloved treats.](/imagecache/blur/collection_photos/114/6027/custom_logo_VERONIKA_VANAKOVA-spain-DlPPcq-105collection-foodelia.webp)
![Lotus donuts defy gravity in this whimsical shot, floating effortlessly alongside the iconic Lotus biscuits. This dynamic and playful composition captures the joy and delight of these beloved treats.](/imagecache/large/collection_photos/114/6027/custom_logo_VERONIKA_VANAKOVA-spain-DlPPcq-105collection-foodelia.webp)
Lotus donuts defy gravity in this whimsical shot, floating effortlessly alongside the iconic Lotus biscuits. This dynamic and playful composition captures the joy and delight of these beloved treats.
![Musterd ice cream with cucumber and red cabbage gazpacho. Inspired by Heston Blumenthal and made by Chef Hugo Private dining.](/imagecache/blur/collection_photos/114/6087/custom_logo_KARIN_DERAEDT-netherlands-4U7ETF-105collection-foodelia.webp)
![Musterd ice cream with cucumber and red cabbage gazpacho. Inspired by Heston Blumenthal and made by Chef Hugo Private dining.](/imagecache/large/collection_photos/114/6087/custom_logo_KARIN_DERAEDT-netherlands-4U7ETF-105collection-foodelia.webp)
Musterd ice cream with cucumber and red cabbage gazpacho. Inspired by Heston Blumenthal and made by Chef Hugo Private dining.
![Capture This image for Hotel Ramada by Wyndham Meridin, featuring a mix of Local and Western cuisine.](/imagecache/blur/collection_photos/114/6113/custom_logo_EILEEN_TAY-malaysia-5Q1Tak-105collection-foodelia.webp)
![Capture This image for Hotel Ramada by Wyndham Meridin, featuring a mix of Local and Western cuisine.](/imagecache/large/collection_photos/114/6113/custom_logo_EILEEN_TAY-malaysia-5Q1Tak-105collection-foodelia.webp)
Capture This image for Hotel Ramada by Wyndham Meridin, featuring a mix of Local and Western cuisine.
![Kunst van de eenvoud<br />
De compositie is minimalistisch en toch vol leven. De eetbare sering in de vaas van aardewerk straalt eenvoud uit.](/imagecache/blur/collection_photos/114/6142/custom_logo_HETTY_PASSIER-netherlands-YcgND4-105collection-foodelia.webp)
![Kunst van de eenvoud<br />
De compositie is minimalistisch en toch vol leven. De eetbare sering in de vaas van aardewerk straalt eenvoud uit.](/imagecache/large/collection_photos/114/6142/custom_logo_HETTY_PASSIER-netherlands-YcgND4-105collection-foodelia.webp)
Kunst van de eenvoud
De compositie is minimalistisch en toch vol leven. De eetbare sering in de vaas van aardewerk straalt eenvoud uit.
![Spotlight<br />
<br />
I love taking simple food elements and putting them in the spotlight highlighting the beauty of simplicity. This cherry did not need much help to become the star of the show.](/imagecache/blur/collection_photos/114/6228/custom_logo_CHRISTINE_LOERTSCHER-canada-BR984o-105collection-foodelia.webp)
![Spotlight<br />
<br />
I love taking simple food elements and putting them in the spotlight highlighting the beauty of simplicity. This cherry did not need much help to become the star of the show.](/imagecache/large/collection_photos/114/6228/custom_logo_CHRISTINE_LOERTSCHER-canada-BR984o-105collection-foodelia.webp)
Spotlight
I love taking simple food elements and putting them in the spotlight highlighting the beauty of simplicity. This cherry did not need much help to become the star of the show.
![Flaming Jalapeño Delight! <br />
Flames encircling the glass are skillfully shot to create a dynamic and intense visual experience, perfectly complementing the bold kick of the cocktail.](/imagecache/blur/collection_photos/114/6230/custom_logo_JAVIER_HURTADO-the-united-states-V9Sr0F-105collection-foodelia.webp)
![Flaming Jalapeño Delight! <br />
Flames encircling the glass are skillfully shot to create a dynamic and intense visual experience, perfectly complementing the bold kick of the cocktail.](/imagecache/large/collection_photos/114/6230/custom_logo_JAVIER_HURTADO-the-united-states-V9Sr0F-105collection-foodelia.webp)
Flaming Jalapeño Delight!
Flames encircling the glass are skillfully shot to create a dynamic and intense visual experience, perfectly complementing the bold kick of the cocktail.
![Her is a Blueberry Mojito for you! Shot in my studio with artificial lights. <br />
Inside: icecubes with frozen fowers, fresh Blueberrys, Tonic Water, Blue Curaçao and a little bit rum. Cheers 🍸](/imagecache/blur/collection_photos/114/6361/custom_logo_CHRISTINE_DALLER-austria-sF7wuz-105collection-foodelia.webp)
![Her is a Blueberry Mojito for you! Shot in my studio with artificial lights. <br />
Inside: icecubes with frozen fowers, fresh Blueberrys, Tonic Water, Blue Curaçao and a little bit rum. Cheers 🍸](/imagecache/large/collection_photos/114/6361/custom_logo_CHRISTINE_DALLER-austria-sF7wuz-105collection-foodelia.webp)
Her is a Blueberry Mojito for you! Shot in my studio with artificial lights.
Inside: icecubes with frozen fowers, fresh Blueberrys, Tonic Water, Blue Curaçao and a little bit rum. Cheers 🍸
![My very own afternoon snack:) for a very hot summer day... it looked so delicious that as a foodphotographer I couldn’t resist but start taking clicks ;)](/imagecache/blur/collection_photos/114/6366/custom_logo_DEBORAH_ERNE-switzerland-IHtet0-105collection-foodelia.webp)
![My very own afternoon snack:) for a very hot summer day... it looked so delicious that as a foodphotographer I couldn’t resist but start taking clicks ;)](/imagecache/large/collection_photos/114/6366/custom_logo_DEBORAH_ERNE-switzerland-IHtet0-105collection-foodelia.webp)
My very own afternoon snack:) for a very hot summer day... it looked so delicious that as a foodphotographer I couldn’t resist but start taking clicks ;)
![Food is not just about the final product on the plate, but it's about the process of the chef, who pays attention to every step to make the food perfect. Let's frame it!](/imagecache/blur/collection_photos/114/6408/custom_logo_NADEZDA_STANGLOVICOVA-slovakia-kEjxtC-105collection-foodelia.webp)
![Food is not just about the final product on the plate, but it's about the process of the chef, who pays attention to every step to make the food perfect. Let's frame it!](/imagecache/large/collection_photos/114/6408/custom_logo_NADEZDA_STANGLOVICOVA-slovakia-kEjxtC-105collection-foodelia.webp)
Food is not just about the final product on the plate, but it's about the process of the chef, who pays attention to every step to make the food perfect. Let's frame it!
![Potato haselback /tahoon cress oil/ chimichurri<br />
Chef Ernest Jagodzinski <br />
@ernest.jagodzinski.7<br />
Poznan / Poland](/imagecache/blur/collection_photos/114/4749/custom_logo_EDWARD_TRZECIAKIEWICZ-poland-KT5W23-105collection-foodelia.webp)
![Potato haselback /tahoon cress oil/ chimichurri<br />
Chef Ernest Jagodzinski <br />
@ernest.jagodzinski.7<br />
Poznan / Poland](/imagecache/large/collection_photos/114/4749/custom_logo_EDWARD_TRZECIAKIEWICZ-poland-KT5W23-105collection-foodelia.webp)
Potato haselback /tahoon cress oil/ chimichurri
Chef Ernest Jagodzinski
@ernest.jagodzinski.7
Poznan / Poland
![Different elegant glasses with chilled champagne and lavender, women hand is pouring lavender simple syrup.](/imagecache/blur/collection_photos/114/5148/custom_logo_VICTORIA_KONDYSENKO-ukraine-jKTQ5m-105collection-foodelia.webp)
![Different elegant glasses with chilled champagne and lavender, women hand is pouring lavender simple syrup.](/imagecache/large/collection_photos/114/5148/custom_logo_VICTORIA_KONDYSENKO-ukraine-jKTQ5m-105collection-foodelia.webp)
Different elegant glasses with chilled champagne and lavender, women hand is pouring lavender simple syrup.
![One of my favourite flavour combinations, duck with blackberries. The second in a series with blackberries.](/imagecache/blur/collection_photos/114/5261/custom_logo_CRAIG_STELMACK-australia-vlB1fP-105collection-foodelia.webp)
![One of my favourite flavour combinations, duck with blackberries. The second in a series with blackberries.](/imagecache/large/collection_photos/114/5261/custom_logo_CRAIG_STELMACK-australia-vlB1fP-105collection-foodelia.webp)
One of my favourite flavour combinations, duck with blackberries. The second in a series with blackberries.