One Hundred and Fifth Collection

Indulge in the elegance of smoked salmon slices seasoned to perfection.

Fresh pancakes with berries and chocolate @arabica_lv

Beef boulion/ dry aged rib eye / pak choy/ 62 degrees egg yolk / kombu
Chef Ernest Jagodzinski
@ernest.jagodzinski.7
Poznan / Poland

A wedding gift for friends. He likes carrot cake, she likes sushi.

Chilled champagne with lavender simple syrup. Promotional photo shoot of the local Ukrainian family cafe.

The third in a series with blackberries. I love my vintage props so was thrilled at the chance to bring this classic set of Australian kitchen scales into the scene.

Honey lemon tea.

Bento Box

@NobuHotelWarsaw

Chef @joshtreacy.nobu

Stylist @karolinapytkowska_

Sashimi selection.
Otoro Ishi.

Beef tartare · Brioche · Cucumber · Asparagus · Ramson mayo · Crème fraîche · Demi-Glace

Restaurant @kuchniaotwarta_lublin
Chef @rafalzieleniucha

As an advertising and creative photographer, I have carried out a truly special personal project of which I am very proud. In this project, I have brought the beers of the past to the present, capturing their essence in a photograph using new techniques and a very special retouching treatment to renew its bottle and maintain its essence.

It has been a true honor to be able to revive and highlight the beauty of one of the most emblematic beers of Panama. Every detail of this fantastic bottle has been carefully taken care of to convey its history and tradition in a visually striking way.

My goal in carrying out this project has been to pay tribute to the rich history of Cervecería Nacional and highlight the importance of the iconic Balboa beer in our culture. Through photography, I have managed to bring the essence and charm of this beer to the present, allowing new generations to discover and appreciate it.

Shrimp crepes with sweet chilli sauce.

Lotus donuts defy gravity in this whimsical shot, floating effortlessly alongside the iconic Lotus biscuits. This dynamic and playful composition captures the joy and delight of these beloved treats.

The most delicious grilled lapas from Madeira.

Musterd ice cream with cucumber and red cabbage gazpacho. Inspired by Heston Blumenthal and made by Chef Hugo Private dining.

Capture This image for Hotel Ramada by Wyndham Meridin, featuring a mix of Local and Western cuisine.

Shooting for FIX PRO, special product FIX SI QËMOTI.

Kunst van de eenvoud
De compositie is minimalistisch en toch vol leven. De eetbare sering in de vaas van aardewerk straalt eenvoud uit.

Spotlight

I love taking simple food elements and putting them in the spotlight highlighting the beauty of simplicity. This cherry did not need much help to become the star of the show.

Flaming Jalapeño Delight!
Flames encircling the glass are skillfully shot to create a dynamic and intense visual experience, perfectly complementing the bold kick of the cocktail.

Her is a Blueberry Mojito for you! Shot in my studio with artificial lights.
Inside: icecubes with frozen fowers, fresh Blueberrys, Tonic Water, Blue Curaçao and a little bit rum. Cheers 🍸

My very own afternoon snack:) for a very hot summer day... it looked so delicious that as a foodphotographer I couldn’t resist but start taking clicks ;)

Food is not just about the final product on the plate, but it's about the process of the chef, who pays attention to every step to make the food perfect. Let's frame it!

Bottle of wine on a blue table, minimalistic setting.

@primoriga black mood styled slow food aesthetic.

Potato haselback /tahoon cress oil/ chimichurri
Chef Ernest Jagodzinski
@ernest.jagodzinski.7
Poznan / Poland

Different elegant glasses with chilled champagne and lavender, women hand is pouring lavender simple syrup.

One of my favourite flavour combinations, duck with blackberries. The second in a series with blackberries.

The vintage kitchen.

American Pancakes

@NobuHotelWarsaw

Chef @joshtreacy.nobu

Stylist @karolinapytkowska_