Jakub Jakubiak

Jakub

Jakubiak

Lublin

🇵🇱 Poland

Telephone

Contacts

With us

1 year

Studio Name

JJAKUBIAK

Hello!
Culinary arts and photography has been with me since I can remember.
I do work as a chef and photographer.

Cooking to me is an art, and that's what I want to show you through my photographs.

Winning photos

Two-color raspberry croissant with white chocolate cream and raspberry gel

Restaurant @otwarta_grill_lublin
Bakery chefs @fermented_dough @krzysiekjeruzalski @konstantyrozek
Pastry chefs @papukaj @karolina.winiarczyk

101st Collection

Poached eggs with juicy chicken on a crispy grain bun with creamy curry sauce

Restaurant @bona.lublin
Chef @roma_bydia

101st Collection

Autumn salad with duck

Restaurant @hoteldrob

100th Collection

Sushi photo captured by using bare bulb flash

Restaurant @2piersushihouse

100th Collection

Cocktails photo captured with bare bulb flash

Restaurant @bona.lublin

98th Collection

Beef rib

Restaurant @kuchniaotwarta_lublin
Chef @rafalzieleniucha

95th Collection

Spring salad

Restaurant @kuchniaotwarta_lublin
Chef @rafalzieleniucha

94th Collection

Classic tiramisu

Restaurant @kuchniaotwarta_lublin
Chef @rafalzieleniucha

93rd Collection

Salmon / Spring vegetables / Ramsons / Passion fruit gel / Green beans puree / Reduced fish stock with saffron

Chef Rafał Zieleniucha // @rafalzieleniucha

Restaurant Kuchnia Otwarta // @kuchniaotwarta_lublin

Lublin | Poland

92nd Collection

Vitello tonnato / Capres / Buckwheat chips / Capers powder / Green herb oil

Chef Rafał Zieleniucha // @rafalzieleniucha

Restaurant Kuchnia Otwarta // @kuchniaotwarta_lublin

Lublin | Poland

92nd Collection

Beef tartare / Dried duck liver / Young chives / Pickled mustard seeds / Egg yolk

Chef Mateusz Stasikowski // @mstasikowski

Restaurant "Otwarta" // @restauracja_otwarta_lublin

Lublin | Poland

92nd Collection

Salmon / Spring vegetables / Ramsons / Passion fruit gel / Green beans puree / Reduced fish stock with saffron

Chef Rafał Zieleniucha // @rafalzieleniucha

Restaurant Kuchnia Otwarta // @kuchniaotwarta_lublin

Lublin | Poland

91st Collection

Matcha sponge cake / Valrhona white chocolate lime cream / Fresh strawberries / Matcha

Pastry chefs Karolina Gajos & Karolina Winiarczyk
@papukaj & @karolina.winiarczyk

Restaurant Otwarta // @restauracja_otwarta_lublin

Lublin | Poland

91st Collection

Simple photo taken by using self-timer.

Roasted pork neck / Peppercorn sauce / French style mashed potatoes / Swedish cucumber and red onion salad / Parsley oil

Restaurant - Kuchnia Otwarta

Lublin | Poland

90th Collection