Christine
Loertscher
🇨🇦 Canada
Montréal (Canada)
With us
2 months
Studio Name
Poetic Road
Hi I’m Chris, a food photographer and recipe developer from Quebec, Canada.
My culinary creations are influenced by my Swiss upbringing in my Canadian home.
Having been in various artistic fields over the years, food photography has really captured my soul bringing together the passion I have for cooking and my joy for the creative photographic process.
From my recipe blog to working with clients, my passion lies in conveing the beauty of food through my lens.
I believe that food, with its remarkable ability to transcend mere sustenance, serves as a universal language that unites us in shared moments of joy, transporting us to diverse culinary realms and comforting us with the familiarity of cherished flavors. It is through this alchemy of taste and tradition that we find a sublime connection, weaving a tapestry of cultural richness and shared human experience.
As a food photographer, I strive to artfully capture the essence of culinary experiences, transforming moments of flavor and craftsmanship into visual masterpieces. Through the lens, I curate a symphony of colors, textures, and compositions, inviting viewers to savor the aesthetics of gastronomy.
Each frame tells a story, harmonizing the delicate dance between ingredients and presentation, celebrating the artistry that unfolds on the plate.
My work is a visual feast of vibrantcolors and textures, inviting audiences to indulge in the beauty and narrative woven into every culinary creation.
Winning photos
Swiss “Weggli” are bread rolls typically served for breakfast or as a snack with some butter and honey (or jam).
They have a soft texture with a lightly crisp crust. A staple in bakeries throughout Switzerland.
Fig and Almond Tart
Figs and almonds, are a match made in dessert heaven. The figs bring their unique, honey-like sweetness, while the almond filling adds this cozy, nutty richness that perfectly complements them. It's a dynamic duo that plays off each other's strengths, creating a dessert that's not just delicious but also beautiful.
