One Hundred and Ninth Collection

Capturing the details of a Cantaloupe Melon.
Shot with natural light.

Chilli trout fillet photo of new @diplomats.fish product line.

The perfect table to celebrate Christmas at @grandhyattbogota. This dinner embodies the essence of the season: elegance, tradition, and unforgettable moments.

A tribute to fine taste and hospitality, where every dish tells a story, and every corner is filled with holiday spirit.

Client work - Mini strawberry rhubarb pies

Mood of spring tulip flowers. Coffee with fresh Sicilian Blood orange juice.

The levitating world of salumi.

Poached pears

Sushi Master @alon_look_cook

Restaurant @kiseki_by_alon

Stylist / Assistant @karolinapytkowska_

Cocktail photoshoot

Restaurant @fresca_ristorante
Bartender @chepikavak

A feast of macaroons!

Autumn delicious sepia pasta/crayfish necks/pumpkin/lobster bisque at Bergo Restaurant in Szklarska Poręba - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_bergo
@hotel_bergo
@andrzej_sawka

Meatpack photoshoot for Petry Bistro.

This creation by Chef Natasha Marques (@archocolate.pt) is the Croc Croc, slivered almond pieces coated with a smooth layer of dark chocolate.

Pumpkin & wholegrain spelt muffins with autumn spices. A delicous and cosy sweet treat, perfect for those autumn afternoons with a cup of warm tea. A recipe that I developed and photographed for one of my clients (El Amasadero).

Very delicious sweetbreads. Made for Restaurant Le Barquichon in Voorburg.

“Autumn vibes call for cozy flavors, and this bundt cake with caramel drizzle is the perfect treat! Rich, golden, and topped with a luscious caramel pour, it’s like a warm hug on a crisp fall day.

Rosa de la Sabana
Creamy rice pudding mousse with white chocolate and a sabana berry gel (raspberries, blueberries, strawberries, and blackberries), finished with a delicate rose infusion. Created by pastry chef Michael Monteros Jordan.

Storm in a coffee cup
Personal Work

Nasu Dengaku, interpretation by German 1-star chef Julia Komp. Japanese dish with glazed eggplant & eggplant tartar, dashifond, ginger gel, veggies.

Latte Art moment enjoyed with Cookies.
Shot with artificial light and strobe.

Cover photo of new product line of trout fillets @diplomats.fish

Shinka Clericó
This aromatic cocktail crafted by head bartender Carlos Gutierrez at Dondoh Bogotá features a base of cognac, Amaro Lucano, salt, mandarin, and a handcrafted strawberry shrub. Designed to evolve on the palate, it adapts to each person’s taste profile, offering a refined and personalized experience. Perfect for sharing unforgettable moments.

Client work - Deliciously sweet mini cherry pies.

Easter marshmallow cookies. Advertising photo of an online store of craft products, a local Ukrainian business.

Marinated feta cheese with olive oil and herbs.

Moonlight tea time

Photoshoot for a hotel in Lublin city

Restaurant "The Olive" @hotelilan
Stylist @alinu.mars
Model @alinu.mars

Aperol explosion of freshness at Tak Robimy restaurant in Opole - Poland.
@marcin4funphotos
@fotofoodie
@takrobimy
@miastoopole
@aperolspritzofficial @aperol.italia

Fall / Winter menu photoshoot for Petry Bistro.

Healthy and tasty blackberry juice.