One Hundred and Ninth Collection

Capturing the details of a Cantaloupe Melon.<br />
Shot with natural light.
Capturing the details of a Cantaloupe Melon.<br />
Shot with natural light.
S贸nia Pereira

Portugal 馃嚨馃嚬

Capturing the details of a Cantaloupe Melon.
Shot with natural light.

Chilli trout fillet photo of new @diplomats.fish product line.
Chilli trout fillet photo of new @diplomats.fish product line.
Mihails Pavlenko

Latvia 馃嚤馃嚮

Chilli trout fillet photo of new @diplomats.fish product line.

The perfect table to celebrate Christmas at @grandhyattbogota. This dinner embodies the essence of the season: elegance, tradition, and unforgettable moments.<br />
<br />
A tribute to fine taste and hospitality, where every dish tells a story, and every corner is filled with holiday spirit.
The perfect table to celebrate Christmas at @grandhyattbogota. This dinner embodies the essence of the season: elegance, tradition, and unforgettable moments.<br />
<br />
A tribute to fine taste and hospitality, where every dish tells a story, and every corner is filled with holiday spirit.
David D鈥檃netra

Colombia 馃嚚馃嚧

The perfect table to celebrate Christmas at @grandhyattbogota. This dinner embodies the essence of the season: elegance, tradition, and unforgettable moments.

A tribute to fine taste and hospitality, where every dish tells a story, and every corner is filled with holiday spirit.

Client work - Mini strawberry rhubarb pies
Client work - Mini strawberry rhubarb pies
Chava Oropesa

The United States 馃嚭馃嚫

Client work - Mini strawberry rhubarb pies

Mood of spring tulip flowers. Coffee with fresh Sicilian Blood orange juice.
Mood of spring tulip flowers. Coffee with fresh Sicilian Blood orange juice.
Victoria Kondysenko

Ukraine 馃嚭馃嚘

Mood of spring tulip flowers. Coffee with fresh Sicilian Blood orange juice.

The levitating world of salumi.
The levitating world of salumi.
Anna Ilieva-alikaj

Albania 馃嚘馃嚤

The levitating world of salumi.

Poached pears
Poached pears
Roena Ahmed

Bangladesh 馃嚙馃嚛

Poached pears

Sushi Master @alon_look_cook<br />
<br />
Restaurant @kiseki_by_alon <br />
<br />
Stylist / Assistant @karolinapytkowska_
Sushi Master @alon_look_cook<br />
<br />
Restaurant @kiseki_by_alon <br />
<br />
Stylist / Assistant @karolinapytkowska_
Grzegorz Grzeszczak

Poland 馃嚨馃嚤

Sushi Master @alon_look_cook

Restaurant @kiseki_by_alon

Stylist / Assistant @karolinapytkowska_

Cocktail photoshoot<br />
<br />
Restaurant @fresca_ristorante<br />
Bartender @chepikavak
Cocktail photoshoot<br />
<br />
Restaurant @fresca_ristorante<br />
Bartender @chepikavak
Jakub Jakubiak

Poland 馃嚨馃嚤

Cocktail photoshoot

Restaurant @fresca_ristorante
Bartender @chepikavak

Autumn delicious sepia pasta/crayfish necks/pumpkin/lobster bisque at Bergo Restaurant in Szklarska Por臋ba - Poland.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_bergo<br />
@hotel_bergo<br />
@andrzej_sawka
Autumn delicious sepia pasta/crayfish necks/pumpkin/lobster bisque at Bergo Restaurant in Szklarska Por臋ba - Poland.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@restauracja_bergo<br />
@hotel_bergo<br />
@andrzej_sawka
Marcin Ka藕mieruk

Poland 馃嚨馃嚤

Autumn delicious sepia pasta/crayfish necks/pumpkin/lobster bisque at Bergo Restaurant in Szklarska Por臋ba - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_bergo
@hotel_bergo
@andrzej_sawka

Meatpack photoshoot for Petry Bistro.
Meatpack photoshoot for Petry Bistro.
Laszlo Olasz

Romania 馃嚪馃嚧

Meatpack photoshoot for Petry Bistro.

This creation by Chef Natasha Marques (@archocolate.pt) is the Croc Croc, slivered almond pieces coated with a smooth layer of dark chocolate.
This creation by Chef Natasha Marques (@archocolate.pt) is the Croc Croc, slivered almond pieces coated with a smooth layer of dark chocolate.
Frederico Pimentel

Portugal 馃嚨馃嚬

This creation by Chef Natasha Marques (@archocolate.pt) is the Croc Croc, slivered almond pieces coated with a smooth layer of dark chocolate.

Pumpkin & wholegrain spelt muffins with autumn spices. A delicous and cosy sweet treat, perfect for those autumn afternoons with a cup of warm tea. A recipe that I developed and photographed for one of my clients (El Amasadero).
Pumpkin & wholegrain spelt muffins with autumn spices. A delicous and cosy sweet treat, perfect for those autumn afternoons with a cup of warm tea. A recipe that I developed and photographed for one of my clients (El Amasadero).
Veronika Vanakova

Spain 馃嚜馃嚫

Pumpkin & wholegrain spelt muffins with autumn spices. A delicous and cosy sweet treat, perfect for those autumn afternoons with a cup of warm tea. A recipe that I developed and photographed for one of my clients (El Amasadero).

Very delicious sweetbreads. Made for Restaurant Le Barquichon in Voorburg.
Very delicious sweetbreads. Made for Restaurant Le Barquichon in Voorburg.
Karin Deraedt

Netherlands 馃嚦馃嚤

Very delicious sweetbreads. Made for Restaurant Le Barquichon in Voorburg.

鈥淎utumn vibes call for cozy flavors, and this bundt cake with caramel drizzle is the perfect treat! Rich, golden, and topped with a luscious caramel pour, it鈥檚 like a warm hug on a crisp fall day.
鈥淎utumn vibes call for cozy flavors, and this bundt cake with caramel drizzle is the perfect treat! Rich, golden, and topped with a luscious caramel pour, it鈥檚 like a warm hug on a crisp fall day.
Indre Lisauskaite

The United Kingdom 馃嚞馃嚙

鈥淎utumn vibes call for cozy flavors, and this bundt cake with caramel drizzle is the perfect treat! Rich, golden, and topped with a luscious caramel pour, it鈥檚 like a warm hug on a crisp fall day.

Rosa de la Sabana<br />
Creamy rice pudding mousse with white chocolate and a sabana berry gel (raspberries, blueberries, strawberries, and blackberries), finished with a delicate rose infusion. Created by pastry chef Michael Monteros Jordan.
Rosa de la Sabana<br />
Creamy rice pudding mousse with white chocolate and a sabana berry gel (raspberries, blueberries, strawberries, and blackberries), finished with a delicate rose infusion. Created by pastry chef Michael Monteros Jordan.
Rafael Tejero

Colombia 馃嚚馃嚧

Rosa de la Sabana
Creamy rice pudding mousse with white chocolate and a sabana berry gel (raspberries, blueberries, strawberries, and blackberries), finished with a delicate rose infusion. Created by pastry chef Michael Monteros Jordan.

Storm in a coffee cup<br />
Personal Work
Storm in a coffee cup<br />
Personal Work

Storm in a coffee cup
Personal Work

Nasu Dengaku, interpretation by German 1-star chef Julia Komp. Japanese dish with glazed eggplant & eggplant tartar, dashifond, ginger gel, veggies.
Nasu Dengaku, interpretation by German 1-star chef Julia Komp. Japanese dish with glazed eggplant & eggplant tartar, dashifond, ginger gel, veggies.
Melanie Bauer

Germany 馃嚛馃嚜

Nasu Dengaku, interpretation by German 1-star chef Julia Komp. Japanese dish with glazed eggplant & eggplant tartar, dashifond, ginger gel, veggies.

Latte Art moment enjoyed with Cookies.<br />
Shot with artificial light and strobe.
Latte Art moment enjoyed with Cookies.<br />
Shot with artificial light and strobe.
S贸nia Pereira

Portugal 馃嚨馃嚬

Latte Art moment enjoyed with Cookies.
Shot with artificial light and strobe.

Cover photo of new product line of trout fillets @diplomats.fish
Cover photo of new product line of trout fillets @diplomats.fish
Mihails Pavlenko

Latvia 馃嚤馃嚮

Cover photo of new product line of trout fillets @diplomats.fish

Shinka Cleric贸<br />
This aromatic cocktail crafted by head bartender Carlos Gutierrez at Dondoh Bogot谩 features a base of cognac, Amaro Lucano, salt, mandarin, and a handcrafted strawberry shrub. Designed to evolve on the palate, it adapts to each person鈥檚 taste profile, offering a refined and personalized experience. Perfect for sharing unforgettable moments.
Shinka Cleric贸<br />
This aromatic cocktail crafted by head bartender Carlos Gutierrez at Dondoh Bogot谩 features a base of cognac, Amaro Lucano, salt, mandarin, and a handcrafted strawberry shrub. Designed to evolve on the palate, it adapts to each person鈥檚 taste profile, offering a refined and personalized experience. Perfect for sharing unforgettable moments.
David D鈥檃netra

Colombia 馃嚚馃嚧

Shinka Cleric贸
This aromatic cocktail crafted by head bartender Carlos Gutierrez at Dondoh Bogot谩 features a base of cognac, Amaro Lucano, salt, mandarin, and a handcrafted strawberry shrub. Designed to evolve on the palate, it adapts to each person鈥檚 taste profile, offering a refined and personalized experience. Perfect for sharing unforgettable moments.

Client work - Deliciously sweet mini cherry pies.
Client work - Deliciously sweet mini cherry pies.
Chava Oropesa

The United States 馃嚭馃嚫

Client work - Deliciously sweet mini cherry pies.

Easter marshmallow cookies. Advertising photo of an online store of craft products, a local Ukrainian business.
Easter marshmallow cookies. Advertising photo of an online store of craft products, a local Ukrainian business.
Victoria Kondysenko

Ukraine 馃嚭馃嚘

Easter marshmallow cookies. Advertising photo of an online store of craft products, a local Ukrainian business.

Marinated feta cheese with olive oil and herbs.
Marinated feta cheese with olive oil and herbs.
Anna Ilieva-alikaj

Albania 馃嚘馃嚤

Marinated feta cheese with olive oil and herbs.

Moonlight tea time
Moonlight tea time
Roena Ahmed

Bangladesh 馃嚙馃嚛

Moonlight tea time

Photoshoot for a hotel in Lublin city<br />
<br />
Restaurant "The Olive" @hotelilan<br />
Stylist @alinu.mars<br />
Model @alinu.mars
Photoshoot for a hotel in Lublin city<br />
<br />
Restaurant "The Olive" @hotelilan<br />
Stylist @alinu.mars<br />
Model @alinu.mars
Jakub Jakubiak

Poland 馃嚨馃嚤

Photoshoot for a hotel in Lublin city

Restaurant "The Olive" @hotelilan
Stylist @alinu.mars
Model @alinu.mars

Aperol explosion of freshness at Tak Robimy restaurant in Opole - Poland.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@takrobimy<br />
@miastoopole<br />
@aperolspritzofficial @aperol.italia
Aperol explosion of freshness at Tak Robimy restaurant in Opole - Poland.<br />
@marcin4funphotos<br />
@fotofoodie<br />
@takrobimy<br />
@miastoopole<br />
@aperolspritzofficial @aperol.italia
Marcin Ka藕mieruk

Poland 馃嚨馃嚤

Aperol explosion of freshness at Tak Robimy restaurant in Opole - Poland.
@marcin4funphotos
@fotofoodie
@takrobimy
@miastoopole
@aperolspritzofficial @aperol.italia

Fall / Winter menu photoshoot for Petry Bistro.
Fall / Winter menu photoshoot for Petry Bistro.
Laszlo Olasz

Romania 馃嚪馃嚧

Fall / Winter menu photoshoot for Petry Bistro.

This photo captures the refreshing energy of a Lemon Royal Bliss tonic in mid-air, surrounded by vibrant lemon slices and dynamic splashes. Set against a bright yellow background, the composition radiates freshness, zest, and vitality.
This photo captures the refreshing energy of a Lemon Royal Bliss tonic in mid-air, surrounded by vibrant lemon slices and dynamic splashes. Set against a bright yellow background, the composition radiates freshness, zest, and vitality.
Veronika Vanakova

Spain 馃嚜馃嚫

This photo captures the refreshing energy of a Lemon Royal Bliss tonic in mid-air, surrounded by vibrant lemon slices and dynamic splashes. Set against a bright yellow background, the composition radiates freshness, zest, and vitality.

This photo captured our hearts with how the light made the cocktail glow from within. When the master mixologist sprayed the vermouth perfume, it created a stunning effect: a soft white glow at the top of the mist and a warm orange hue at the bottom as the light passed through the cocktail. Hands down, one of our favorite shots!
This photo captured our hearts with how the light made the cocktail glow from within. When the master mixologist sprayed the vermouth perfume, it created a stunning effect: a soft white glow at the top of the mist and a warm orange hue at the bottom as the light passed through the cocktail. Hands down, one of our favorite shots!
Rafael Tejero

Colombia 馃嚚馃嚧

This photo captured our hearts with how the light made the cocktail glow from within. When the master mixologist sprayed the vermouth perfume, it created a stunning effect: a soft white glow at the top of the mist and a warm orange hue at the bottom as the light passed through the cocktail. Hands down, one of our favorite shots!