One Hundred and Twenty-Seventh Collection

Cesis restaurant week @visit_cesis
Restaurant @h.e.vanadzins

Summer solstice has arrived, carrying midnight sun, lakeside evenings, wildflowers and every excuse to stay outdoors just a little longer.

This image featuring this gorgeous bottle @enoitaliawines & @viinimaa started much the same way. Every element was carefully brought together into a scene that feels exactly like a Midsummer daydream.

Here’s to the month of long evenings, refreshing dips after sauna, gathering around the table in good company, seeing familiar things from a fresh perspective!

A hand presses down on a towering burger just before the first bite — and the egg yolk breaks on contact.

Shot against a near-black background with hard directional light from above, the image isolates every layer in dramatic detail: the toasted brioche bun, the crispy bacon, the melted cheese pulling away from the patty, the fried egg releasing its yolk down the side like it had been waiting for this exact moment. The pink nail polish adds an unexpected, human color accent against all that warm amber and char.

The fries and ketchup blurred in the background hint at the full plate without competing for attention. This is a burger built to be photographed at the moment it stops being architecture and becomes food.

📍 Las Uve · Vega Baja, Puerto Rico

When a friend is also a client, every project feels a little more special. Photographing KrAnči Granola is always a joy – a product made with care, quality ingredients, and plenty of crunch. Bringing its story to life through photography is a pleasure every single time.

A dish created during a tasting dinner at Dziki Wodospad / Karpacz - Poland. A colorful dumpling made from eggless dough, stuffed with Thai-style pulled duck, served in a rich broth with coconut milk, fresh herbs, and herbal olive oil.
@marcin4funphotos @fotofoodie @dziki_wodospad @chef_jadach

Non Alcoholic Gin From Laori Drinks.

The final touch that defines the experience.

Toda criação começa com um gesto.
Mãos se aproximam, histórias se encontram e a beleza floresce nos detalhes que escolhemos compartilhar.

*******

Every creation begins with a gesture.
Hands draw closer, stories meet, and beauty blooms within the details we choose to share.

Lemons and lemonquats on a bright summer day!

A classic, rum and coke, ice and squeeze of lemon. The power of artificial light.

Gooseberry Tarts on the French pastry Chef's working table.

Spices, spices and spices. A World of colors, scents, flavors and travel. Where are these taking you to ? For me, in my kitchen pantry ! Natural day Backlight.

An apple liqueur cocktail drawing out glorious memories of apple pie in a chilled glass of enjoyment.

Tarte au Chocolat with House-Made Praliné by N’Cho Paris

When passion surrenders to gastronomy, fire becomes theatre, flames rising, butter whispering, and every sear unfolding like a forbidden romance.

In the heart of the evening, indulgence crackles alive in a seductive symphony of smoke, heat, and exquisite flavour.

Happy colour and happy food shoot for ChrisLovesFood in Norway for his cookbook.

The best part of breakfast? That first pour. Creamy milk, crunchy KrAnči Granola, and a slow start to the day.

A dish created especially for an outdoor movie night by the talented chef Igor Plis at the unique "Dziki Wodospad" restaurant in Karpacz, Poland. The plate features Sashimi made of salmon smoked by us / ponzu sauce / Japanese mayonnaise / fresh herbs / black sesame / bread

@igor.plis.399 @marcin4funphotos @fotofoodie @dziki_wodospad

The Red Hot Chilli Pepper Cocktail, a study in light and colours.

Há sabores que refrescam.
E há momentos que permanecem.
Entre a delicadeza da flor e a leveza da luz, um simples gole transforma o instante em memória.

*******

Some flavors refresh.
Others stay with us.
Between the delicacy of a flower and the softness of light, a simple sip turns a fleeting moment into a lasting memory.

Golden evening with this delicious Potato, Leek and Brie Galette.

Coffee Martini and some Chocolate liquor, experimenting. Playing with artificial light and a large conical Snoot.

The Golden Sorbet: a blend of golden foods, frozen in time with falling gold leaves.

The first rays of sun, the coffee already smells good and we cut some Khorasan bread for breakfast in the calm of the morning. Although this photo was taken as the sun was fading, creating a sereine morning atmosphere as the day breaks. Natural day light.

Its all in the point of view.. trying for an unusual perspective with as much detail as I could achieve. Local produce.

A dish created especially for an outdoor movie night by the talented chef Igor Plis at the unique "Dziki Wodospad" restaurant in Karpacz, Poland. The plate features shrimp gyoza dumplings, delicate miso broth, shiitake mushrooms, sesame oil, and chives.

@igor.plis.399 @marcin4funphotos @fotofoodie @dziki_wodospad

The taste of summer in Norway.

A dish created especially for an outdoor movie night by the talented chef Igor Plis at the unique "Dziki Wodospad" restaurant in Karpacz, Poland. The plate features duck rillettes / homemade bread toast / pickled shallots / red wine jelly / fresh herbs

@igor.plis.399 @marcin4funphotos @fotofoodie @dziki_wodospad

A dish created especially for an outdoor movie night by the talented chef Igor Plis at the unique "Dziki Wodospad" restaurant in Karpacz, Poland. The plate features duck rillettes / homemade bread toast / pickled shallots / red wine jelly / fresh herbs

@igor.plis.399 @marcin4funphotos @fotofoodie @dziki_wodospad

Asian style long aubergines.. such a glorious rich purple colour. I just wanted to bring out the rich luscious natural colours of a personal favourite vegetable.