Chava

Oropesa

Taking a break from work and experiencing new locations, food, and drinks always re-energize me.
During my last holiday, I got to learn about and appreciate whisky.

Visiting a distillery gave me the opportunity to taste and compare the distinct grains used in crafting this golden spirit. Each sip told a story, enhanced by the aging process and the barrels that nurtured the whisky.

Returning home, I had an idea for a test shoot using a whisky bottle I brought back. I paired the timeless elegance of a classic Waterford crystal glass with bold colors and dramatic lighting.

Taking a break from work and experiencing new locations, food, and drinks always re-energize me.
During my last holiday, I got to learn about and appreciate whisky.

Visiting a distillery gave me the opportunity to taste and compare the distinct grains used in crafting this golden spirit. Each sip told a story, enhanced by the aging process and the barrels that nurtured the whisky.

Returning home, I had an idea for a test shoot using a whisky bottle I brought back. I paired the timeless elegance of a classic Waterford crystal glass with bold colors and dramatic lighting.

Lattes, matcha, chai, oh my!
Client work for Highwire Coffee ☕️, capturing all beverages for web, app, and promotion.

Client work, new chocolate raspberry cake!

When VegNews reached out with an editorial project for the Best of Vegan issue, I was thrilled.
The task was to create four images, they were looking for bold, clean, and colorful.
Each image would be a hero on its own to showcase the idea of an awarded item.
This image, the vegan chicken sandwich, was also selected for the cover of the magazine.

When VegNews reached out with an editorial project for the Best of Vegan issue, I was thrilled.
The task was to create four images, they were looking for bold, clean, and colorful.
Each image would be a hero on its own to showcase the idea of an awarded item.
This image is for the Oat Milk and Dark Chocolate Peanut Butter Cups.

Sparkle and Dazzle! New work done for Peet’s Coffee. The fun part of shooting a brand-new drink is figuring out how it should look at the end.

On the day of the shoot, I worked closely with their development team and creative director. The goal was to capture layers of sparkle, flavor cues, and swirling coffee, and to top it off with a creamy cold foam.

I love the result, and these Sparkling Cold Brew drinks are as delicious as they look.

Personal work, playing with ice cream and bold colors.
Food Styling: Mariana Swedelson

“Lead with what you love,” is something I tell myself when doing creative work. If I don’t absolutely love it, it will show in the result.

Testing ideas opens doors to collaborating with new creatives and wonderful people who share the same passion and love for creating images that tell new stories. And the ice cream sandwich fantasy was born.

Mariana Swedelson was the food stylist who helped create the ice cream fantasy.

Personal Work. Among the classical desserts found in homes across Mexico, Arroz con Leche holds a special place in the hearts of all. This humble and delicious treat can be served either cold or warm and was inherited from Spain to Mexico. You will discover various versions, all equally tasty.

I am sharing with you my mom’s recipe and a second version that she used to prepare. Check my website under “Con mucho cariño”

Client work for Peet's Coffee K-cups new packaging.

Flourless chocolate cake table scene. I love working with the hierarchy of elements and how color can play into that. Composing this scene I imagined an all-white linen and plates table where the slices of the cake would stand out. I added the flowers to give a feel of freshness but also to complement and harmonize with the color of the cake. Client work.

Client work for White Claw Peach Flavor.

Client work, new Holiday desserts group.

Personal work, exploring reflections and shadows using colorful glasses for cordials.
Along with a family favorite Strega Liquor.

Personal work for a new section on my portfolio. Ingredients for a spicy salsa with smoking habaneros. The bowl is called "molcajete" made of volcanic rock. It's a traditional Mexican kitchen tool used to make salsas.

Personal work (2 of 2 versions), my goal was to create a contracting and vivid image using color and transparency. I wanted to play creating these ice spheres with a frozen flower inside.

I love the idea of ice containing ingredients while fully transparent.

Personal work (1 of 2 versions), my goal was to create a contracting and vivid image using color and transparency. I wanted to play creating these ice spheres with a frozen flower inside.

I love the idea of ice containing ingredients while fully transparent.

Personal work for my ongoing project "Con Mucho Cariño", a collection of my mother's recipes. Pictured is Rompope Jello. Check my website to see the shoot and the recipe.

Client work for Peet's Coffee. Caprese Sandwich with tea for a seasonal campaign.