One Hundred and Sixth Collection

Chef @kristaps_silis
restaurant@johnchefshall

Pouring simple syrup over the stack of baklavas. Flaky layers of phyllo dough sheets, layered with almond, cashews and pistachios filling, baked to perfection and topped with simple syrup makes this dessert an irresistible!

When a product's creative flavour calls for celebration, you must bring it to the next level with sprinkles! A lot of sprinkles!

Rum and tobacco have always been associated, in Santiago de Chile there is a famous place where you can make different pairings, La Ronería, known as the cathedral of rum is an unmissable place in one of the most famous gastronomic neighborhoods of the city. @laroneriachile

@sen_warsaw
Stylist @kivigali
Plan manager @krop.ek

Shrimps · Sweet cherry ·Marsala wine · Chilli · Garlic · Pangrattato · Ciabata

Restaurant @fresca_ristorante
Chefs @grzesiek_madej & @pawelek_u

Summer variation on amazing new menu of drinks and food at Blue Mountain hotel In Poland / Szklarska Poreba , one of the pest places to come to with loved ones. Place where children are taken care of as well as you and your taste buds.
@marcin4funphotos
@blue_szklarska

Arabic coffee in chiaroscuro style, shot for STC brand.

Captured this visual for an Italian restaurant, aiming for a simple yet elegant style in food photography. The composition focuses on simplicity and refined presentation, reflecting the restaurant's sophisticated atmosphere.

Lemon Pistachio Bundt Cake
A moist lemon cake with a hint of nutty pistachio topped with a light cream cheese frosting.

Picanha in a rechaud. A national passion served in every bar in Brazil.
Picanha no rechaud. Uma paixão nacional servida em todos os bares do Brasil.

Tasty waffles in @arabica_lv

This product shoot highlights the branding and product colour palette along with a hint of the flavour experience while celebrating the great packaging design.

Tuna · Risotto · Brown butter · Cucumber · Cipollina

Restaurant @fresca_ristorante
Chefs @grzesiek_madej & @pawelek_u

One of the best places to eat by the Polish sea. They create everything with the most care for details and taste using only the best ingredients.
@dzikidom_ustka @ustka_official @marcin4funphotos

This set was created for Matcha Botanicals brand, representing Blue Matcha.

Always like using hard light in food photography because it enhances the visual appeal by creating sharp contrasts and highlighting textures, making the food stand out dramatically.

New project in @primoriga

The Oro Nero restaurant photo session, in elegant black and gold colors, this restaurant invites you to the heart of the Karkonosze forest for a unique culinary experience. Great cuisine prepared by outstanding chefs guarantees an unforgettable taste experience. The Oro Nero philosophy is fresh, local, ecological and seasonal cuisine, in which dishes have not only exceptional taste values, but whose products change as often as their availability in relation to the season.
@marcin4funphotos
@restauracjaoronero
@jeleniastruga

Photoshoot of toster @stollar_is_now_sage

Another great photo session for one of the best restaurants in @miastokarpacz. Gusto Restaurant recently was chosen as one of 100 the best restaurants in Poland. So we decided to show its Italian heart with incorporating @smegitalia fridge.
@marcin4funphotos.
@restauracja_gusto @smegusa @smeg_polska

Photoshoot of smart kettle @stollar_is_now_sage

One of the best places to eat by the Polish sea. They create everything with the most care for details and taste using only the best ingredients.
@dzikidom_ustka @ustka_official @marcin4funphotos

Chef @kristaps_silis
restaurant@johnchefshall

Another great photo session for one of the best restaurants in @miastokarpacz. Gusto Restaurant recently was chosen as one of 100 the best restaurants in Poland. So we decided to show its Italian heart with incorporating @smegitalia fridge.
@marcin4funphotos
@restauracja_gusto @smegusa @smeg_polska

Aged to Perfection: The Art of Dry-Aged Fish

Captured as part of an exclusive series exploring the subtle art of dry-aged fish, this image features a close-up of a dry-aged fish, its shiny skin glistening under light, highlighting the delicate marbling and rich texture that signify its matured state. By presenting the fish in this way, I aimed to showcase it as a work of art—each detail, from the intricate textures to the rich hues, reveals the craftsmanship behind this culinary masterpiece. The setting, a refined restaurant in Singapore known for pioneering this technique, exudes a sense of both tradition and innovation.

This award-winning photograph, shot for Sunway Resort Hotel, exemplifies a harmonious blend of elegance and artistry. The composition draws the viewer's eye to the luxurious mooncake set, delicately framed by a classic gold-trimmed frame. The soft, warm lighting highlights the intricate details of the mooncakes and the ornate packaging, set against a rich backdrop of draped burgundy fabric and blooming lilies. The subtle interplay of light and shadow enhances the overall opulence of the scene, making it a visually captivating representation of luxury and tradition.

Orange Cake: white chocolate Orange whipped ganache, fresh orange compote, candied Orange peel, orange French financier, white chocolate coating.
Pastry Chef Sylwia Haba
@paniforemka
Mysłowice / Katowice Poland

Party savants. ❤️‍🔥 What trouble you’re getting into?

I love sneakers, food, and cocktails. In this personal project, I want to share three scenes where all three items could appear together in after-parties. Each scene has a very distinctive mood to match the sneaker: in this case, a suggestive crimson-themed party.

New work with this crew:
Food styling by @lorenamasso
Prop styling by @madge.pie
Photo assistant & model @tommyvandang
Props and studio @tangerinepropshop
Sneakers @louboutinworld

This recipe is a called a Citrus Pie however its more of a slice than a pie but it looks great in a pie dish. Using ingredients and utensils in the frame tells a story and using those ingredients as a garnish is a way to add creative flair.