One Hundred and Fourth Collection
Panipuri is famous Indian street food and one of my favorite. There are so many flavors at the same time like tangy, spicy, salty, and sometimes sweet! And the texture ahh!! When Crunchy puris, filled with tangy, spicy most flavorful water goes in your mouth, all the different textures, flavors explode in your mouth and it’s so delicious wanting to eat more and more… Have you tried it?
The glass is from my car window that was smashed a couple of years ago. I swept it up knowing it' be a great prop someday.
I love to style monochromatic images and I also enjoy to use the power of repetition with variation - this end result is a perfect reference for both, 2in1!
Lattes, matcha, chai, oh my!
Client work for Highwire Coffee ☕️, capturing all beverages for web, app, and promotion.
The Glenrothes will continue to engage with fans on the important days of the regional and global calendar... but with a twist.
This images was created to celebrate Diwali.
The Glenrothes will celebrate these events by offering unknown insights and unexpected counterpoints to conventional understanding. Hidden traditions.
This captivating photograph captures a moment of pure indulgence. A piece of rich whisky chocolate is suspended in mid-air, surrounded by splashes of golden whisky. The interplay of motion and stillness, coupled with the warm, inviting tones, creates a visually stunning celebration of the luxurious pairing of whisky and chocolate.
Husband and wife team, Wade and Michelle Ueoka, are the culinary geniuses behind MW Restaurant. Their signature dishes were shot juxtaposing Michelle's dessert creations on the left with Wade's pacific regional cuisine entrées on the right. Photographed by Jon Duarte of Duarte Studios for MW Restaurant in Honolulu, Hawaii.
A piece of Italy in the most Italian neighborhood of São Paulo. Mooca.
Um pedaço da itália no bairro mais italiano de São Paulo. A Mooca.
Some melted home made butter melts the Idli and blasts the taste of Podi… capturing the melting butter with blast of podi masala.
The best way to emphasize the beautiful product design and the light texture of this heavenly whipped cream is to bring it above the clouds!
Agnello Laticauda con ristretto di peperone papaccella napoletana, jalapeno fermentato e bagna caoda leggera di sardine affumicate.