One Hundred and Third Collection

Ribs Fries with Beer.

Photoshoot for a grocery chain booklet @citro_veikali

I've prepared and photographed this delicious dessert - kefir and cottage cheese jelly with berries and fruits -for Brigita Petrule's book "5 wellness rules".

Showing the possible end-use of food products in the form of delicious, yet simple recipes can inspire the target audience way more successfully than a clean shot of the packaging. Recipe inspirations are also a way for brands to provide additional value to their customers.

Ripe red strawberries at the peak of the season.

Tequila cocktail with grapefruit. Promotional photo shoot of the local Ukrainian family cafe.

This photo was taken for Viña Maipo, one of the most widespread Chilean wine brands in the world.
The idea was to show their segment of Mi Pueblo, a wine inspired by the land and the heart of the valley where it is produced. @maipowines

Ghee, a flavour of Bengali cuisine

Photo session for Gusto Restaurant which is one of the hundred best restaurants in Poland, this year it once again received a statuette in the Poland 100 Best Restaurant Plebiscite and received 5 prestigious forks!

The dishes created here are the result of passion and love for celebrating good food in a wonderful atmosphere. They are inspired primarily by traditional Italian cuisine and, interpreting classic recipes, they create new and surprising dishes.

@restauracja_gusto
@marcin4funphotos
@fotofoodie
@maciejmoranski
@hotel_tremonti_karpacz

To understand cooking, and food photography, a photographer must put himself in the shoes of the chef.
This is one of the recipes I made, and photographed, following Dennis the Prescott’s book.

Chilli fennel sausage patties homemade english buns.

The Glenrothes will continue to engage with fans on the important days of the regional and global calendar... but with a twist.

The Glenrothes will celebrate these events by offering unknown insights and unexpected counterpoints to conventional understanding. Hidden traditions.

Fine Dining at Bistro Coin Coin.

Use a dark background to create a strong contrast with the food, making it stand out prominently.

Wagyu beef tartare, served with egg yolk gel, black garlic and potato pave by Chef Colin Sato. Photographed by Jon Duarte of Duarte Studios for Mugen Restaurant at the ESPACIO hotel in Waikiki, Hawaii.

Vibrant lilac syrup.

Incredible cabbage with drops of water.

This drink was photographed for Bar da Madre located in a very traditional neighborhood in São Paulo called Mooca.
Este drink foi fotografado para o Bar da Madre localizado em um bairro muito tradicional em São Paulo chamado Mooca.

Designed to challenge traditional perceptions and evoke the essence of summer. The sushi is beautifully arranged within a shell, set upon an elegant art deco plate. This presentation deliberately contrasts the typical modern and minimalist style associated with sushi, which often features clear lines and harsh splishsplash.

Here it evokes a sense of being freshly harvested from the ocean. The soft, summery colors of the plate and backdrop enhance this natural, seaside theme. By presenting sushi in this unorthodox manner, the photo aims to appeal to a broader audience, including those who might not usually be drawn to the sleek, contemporary presentations of sushi.
The art deco plate adds an element of sophistication and nostalgia. This unique approach invites viewers to appreciate sushi in a new light, highlighting its natural beauty and versatility and bringing much more fun to a plate.

Ragu Gnocchi.

Schuba salad with herring @primoriga

Bananas are one of the raw ingredients that can tell a visual story by adopting a role or personality. This scene works as a visual CTA by signalling many important commercial messages simultaneously to the target audience - yet still being fun!

Cold coffee with fresh strawberry juice. Promotional photo shoot of the local Ukrainian family cafe.

This photo was taken for Viña Maipo, one of the most widespread Chilean wine brands in the world.
This photo in particular is for the campaign for its distribution in Norway. @maipowines

hilsha fish Fry

Another successful photo session for one of the biggest hotels in Poland, this time fire desserts and many others!
@golebiewskikarpacz
@marcin4funphotos
@fotofoodie

Photoshoot of “making of” creative signature pizza with Eduardo, for his brand, Farinozzo.

Lemon meringue cake in chiaroscuro style, shot for STC brand.

Fine Dining at Bistro Coin Coin.

Always love using hard light when it comes to food photography.

"Black Forest" a white chocolate, Amarena cherry, black out cake by Chef Jamon Harper. Photographed by Jon Duarte of Duarte Studios for Mugen Restaurant at the ESPACIO hotel in Waikiki, Hawaii.