One Hundred and Fourteenth Collection

Visceral Beauty: anatomy of passion

Bubble explosion

Photo for @reingoldbar

@johnchefshall

A moment of pure precision and shared passion: Swiss Michelin-starred chef Chris Knipschild delicately places a single daisy petal onto the plate. I captured this image for his new menu — a tribute to his and my mutual love for detail. The photo not only shows the finesse of his cuisine, but also the quiet intensity behind each creation.

One bite is all it takes. Juicy shrimp, bold Thai flavors, and the perfect touch of spice, this is Thai Seafood at its finest from @koasiankitchenbog

Ever since I saw this beautiful design of this iconic packaging I had this concept in mind. I extended the geometric pattern using the sea salt flakes in order to show the box content and the product in a creative way.

Project: "Spring Cocktail Mood: Violet sunshine"

Kashubian style herring, mustard, pickled onion, cherry ketchup , pumpkin pie with trout roe.

Chef @alan__lawrynowicz
Restaurant @piwna47
Session producent @maria__kindrat

This photo captures a beautifully curated mini bites and cocktail pairing setup from Wild Kitchen in San Juan, Puerto Rico, shot as part of their tasting menu experience. Set atop a rich, polished wooden table with organic textures and patterns, each element pops with vibrant color and intentional placement.

The composition balances refined cocktails with artfully plated bites—each one telling its own story while contributing to a cohesive visual feast. From a soft pink martini to a dark espresso cocktail, and a variety of creative garnishes and plating techniques, the scene feels elevated yet inviting.

Restaurant @fresca_ristorante
Model @chepikavak

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Herring/dill mayonnaise/sour cream/potato

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

This photo was taken for a local Malaysian restaurant launching their new menu, celebrating the richness of traditional flavors with a modern presentation. Inspired by the warmth of Malaysian hospitality and the earthy textures of kampung life, we curated this setup using natural rattan baskets, banana leaves, and rustic wooden elements to honor the authenticity of the cuisine.

An explosion of oriental flavors that enchant the soul and awaken all the senses.

Uma explosão de sabores orientais que encantam a alma e despertam todos os sentidos.

At eder&sons in Maria Alm, Salzburg, Chef Simon Eder presents an artful composition of delicate Hamachi, paired with gently pickled Spitzkraut, refreshing grapefruit segments, and a subtle hint of peanut for depth and texture. This refined dish balances elegance and regional inspiration, served with visual poetry on a handcrafted plate.

This interpretation of fettuccini alle vongole amazed us with its colors and textures.

Spanish Paella

A wine bouquet. The challenge was getting focus on the wine pour in the last glass. The light was creating large areas of low contrast so manual focus was needed but getting the wine poured in the exact position created another issue … good thing the waiter had really steady hands.

Wild forest mushroom consommé at Biała Róża restaurant in Kraków, Poland

Ohh this was so fun to style. Practicing my storytelling, composition, and light. Keeping the scene interesting, moody, with the beams of beautiful light peeking through.

Chocolate, coffee and peanut butter whoopie pies - new addition in my comfort food department :)

The Surgery..

Dopocena! Grappa e Cantucci

This is a photo of pralines by @kevinkugelchocolatier.

The praline is called “Miso Caramel” – a milk chocolate shell filled with a self-made cocoa and vanilla miso, which we created together with our partner @schwarzwaldmiso. The technique is a special airbrush stamp look using natural colors. For a very exclusive event, we wanted to create an extraordinary flavor composition and combined Asian-spicy notes with sweet caramel.

All our ingredients are of the highest quality, and we use only cocoa from fair and sustainable sources – here we work with our partner @original_beans.

#kevinkugelchocolatier #schwarzwaldmiso #originalbeans

Pouring a classic

Photo for @gemini_americanbar

Test photo in @B7_resto

A beautifully plated and flavorful dish by Swiss Michelin-starred chef Chris Knipschild. I photographed it for his new menu — and with the light and setting, I was able to capture the unique atmosphere of his restaurant. This image reflects his culinary style and the refined mood he creates for his guests.

Homemade chocolate with pistachios

Warm, fragrant Asian tea cascading over lychee, an unexpected harmony of aroma and flavor

Mango macarons. Cozy atmosphere romantic breakfast.

Beef tatare, mushroom mayonnaise, roasted Bursztyn [‘Amber’] cheese, pickles, caramelized sunflower seeds

Chef @alan__lawrynowicz
Restaurant @piwna47
Session producent @maria__kindrat