One Hundred and Fourteenth Collection

Cocktails Woman
Cocktails Woman

Cocktails Woman

Ohh, this Polish White Borscht is so delicious. Tangy in flavor, rich with creamy potatoes and aromatic kielbasa. Don't forget to add fresh horseradish to elevate the flavors even more.
Ohh, this Polish White Borscht is so delicious. Tangy in flavor, rich with creamy potatoes and aromatic kielbasa. Don't forget to add fresh horseradish to elevate the flavors even more.
Sylwia Vaclavek

The United States 🇺🇸

Ohh, this Polish White Borscht is so delicious. Tangy in flavor, rich with creamy potatoes and aromatic kielbasa. Don't forget to add fresh horseradish to elevate the flavors even more.

Cabomar tomatoes - I got inspired the second I saw it in the store. Produce is beautiful :)
Cabomar tomatoes - I got inspired the second I saw it in the store. Produce is beautiful :)
Gosia Grula

Poland 🇵🇱

Cabomar tomatoes - I got inspired the second I saw it in the store. Produce is beautiful :)

This photograph was taken at @malteshiddenkitchen, a Michelin-starred restaurant in Baden-Baden. The dish centers on lobster, complemented by citrus aromas and sweet-sour pickled kohlrabi. A buttermilk and red shiso cream adds rich and tangy notes, highlighting the main ingredient's flavor.​<br />
<br />
#produktorientiert #foodelia #foodphotography #michelinstar #lobsterdish #culinaryart
This photograph was taken at @malteshiddenkitchen, a Michelin-starred restaurant in Baden-Baden. The dish centers on lobster, complemented by citrus aromas and sweet-sour pickled kohlrabi. A buttermilk and red shiso cream adds rich and tangy notes, highlighting the main ingredient's flavor.​<br />
<br />
#produktorientiert #foodelia #foodphotography #michelinstar #lobsterdish #culinaryart
Eulalia Twarog

Germany 🇩🇪

This photograph was taken at @malteshiddenkitchen, a Michelin-starred restaurant in Baden-Baden. The dish centers on lobster, complemented by citrus aromas and sweet-sour pickled kohlrabi. A buttermilk and red shiso cream adds rich and tangy notes, highlighting the main ingredient's flavor.​

#produktorientiert #foodelia #foodphotography #michelinstar #lobsterdish #culinaryart

Golden rolled pancakes. Colorful spring breakfast.
Golden rolled pancakes. Colorful spring breakfast.

Golden rolled pancakes. Colorful spring breakfast.

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.<br />
<br />
On the plate we have Baked octopus, Basil, pea shoots, olives!<br />
@marcin4funphotos<br />
@chefstablebyernest<br />
@ernest.jagodzinski.7<br />
@finedineeurope<br />
@gastrohouse1<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global
Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.<br />
<br />
On the plate we have Baked octopus, Basil, pea shoots, olives!<br />
@marcin4funphotos<br />
@chefstablebyernest<br />
@ernest.jagodzinski.7<br />
@finedineeurope<br />
@gastrohouse1<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

On the plate we have Baked octopus, Basil, pea shoots, olives!
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.<br />
<br />
On the plate we have beef tongue, potato salad, tarragon sauce!<br />
@marcin4funphotos<br />
@chefstablebyernest<br />
@ernest.jagodzinski.7<br />
@finedineeurope<br />
@gastrohouse1<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global
Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.<br />
<br />
On the plate we have beef tongue, potato salad, tarragon sauce!<br />
@marcin4funphotos<br />
@chefstablebyernest<br />
@ernest.jagodzinski.7<br />
@finedineeurope<br />
@gastrohouse1<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

On the plate we have beef tongue, potato salad, tarragon sauce!
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

New place just opened @nourtrooms in Karpacz - Poland . Here meringue with mascarpone and fresh seasonal fruit made by @akivgila <br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa
New place just opened @nourtrooms in Karpacz - Poland . Here meringue with mascarpone and fresh seasonal fruit made by @akivgila <br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa

New place just opened @nourtrooms in Karpacz - Poland . Here meringue with mascarpone and fresh seasonal fruit made by @akivgila

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

Delicious breakfast in unique place in Szklarska Poreba - Poland "Sasanka Hotel " prepared by chef @martinbiernacki<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global
Delicious breakfast in unique place in Szklarska Poreba - Poland "Sasanka Hotel " prepared by chef @martinbiernacki<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global

Delicious breakfast in unique place in Szklarska Poreba - Poland "Sasanka Hotel " prepared by chef @martinbiernacki

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Pizza parma crudo/arugula/parmigiano reggiano/cherry tomato/mozzarella fior di latte<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Pizza parma crudo/arugula/parmigiano reggiano/cherry tomato/mozzarella fior di latte<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Pizza parma crudo/arugula/parmigiano reggiano/cherry tomato/mozzarella fior di latte

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

Meeting up with friends deserves great drinks.<br />
<br />
Encontro com os amigos merecem ótimos drinks.
Meeting up with friends deserves great drinks.<br />
<br />
Encontro com os amigos merecem ótimos drinks.

Meeting up with friends deserves great drinks.

Encontro com os amigos merecem ótimos drinks.

Dish was prepared by great chefs Mateusz Szpytma and Miroslaw Jadach as a dinner at "100 Poland Best Restaurants" Gala at Brunów Palace.<br />
<br />
Slow-roasted wild boar served with tortelloni stuffed with baked potato with goat cheese and mint, and white chocolate glazed carrots. The whole thing is complemented by an aromatic pine and dogwood sauce.<br />
<br />
@marcin4funphotos @szpytmamateusz @chef_jadach @palacbrunow <br />
@fotofoodie @poland100bestrestaurants<br />
@nikon_pl @nikoneurope @nikonusa
Dish was prepared by great chefs Mateusz Szpytma and Miroslaw Jadach as a dinner at "100 Poland Best Restaurants" Gala at Brunów Palace.<br />
<br />
Slow-roasted wild boar served with tortelloni stuffed with baked potato with goat cheese and mint, and white chocolate glazed carrots. The whole thing is complemented by an aromatic pine and dogwood sauce.<br />
<br />
@marcin4funphotos @szpytmamateusz @chef_jadach @palacbrunow <br />
@fotofoodie @poland100bestrestaurants<br />
@nikon_pl @nikoneurope @nikonusa

Dish was prepared by great chefs Mateusz Szpytma and Miroslaw Jadach as a dinner at "100 Poland Best Restaurants" Gala at Brunów Palace.

Slow-roasted wild boar served with tortelloni stuffed with baked potato with goat cheese and mint, and white chocolate glazed carrots. The whole thing is complemented by an aromatic pine and dogwood sauce.

@marcin4funphotos @szpytmamateusz @chef_jadach @palacbrunow
@fotofoodie @poland100bestrestaurants
@nikon_pl @nikoneurope @nikonusa

Master mixologist Julio created this cocktail as a tribute to women to celebrate their day.
Master mixologist Julio created this cocktail as a tribute to women to celebrate their day.
Rafael Tejero

Colombia 🇨🇴

Master mixologist Julio created this cocktail as a tribute to women to celebrate their day.

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Pizza with oyster mushroom/dried sausage/smoked cheese/mozzarella fior di latte<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Pizza with oyster mushroom/dried sausage/smoked cheese/mozzarella fior di latte<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Pizza with oyster mushroom/dried sausage/smoked cheese/mozzarella fior di latte

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

Chef Ana Tricoire
Chef Ana Tricoire

Chef Ana Tricoire

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Burrata/balsamic vinegar of Modena/crudo<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Burrata/balsamic vinegar of Modena/crudo<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Burrata/balsamic vinegar of Modena/crudo

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

Lazy Saturday morning. Freshly baked mini croissants, homemade jam, creamy nutella, and warm lavender tea. Perfect start to a day.
Lazy Saturday morning. Freshly baked mini croissants, homemade jam, creamy nutella, and warm lavender tea. Perfect start to a day.
Sylwia Vaclavek

The United States 🇺🇸

Lazy Saturday morning. Freshly baked mini croissants, homemade jam, creamy nutella, and warm lavender tea. Perfect start to a day.

New place just opened @nourtrooms in Karpacz - Poland . Here Ile Flottante made by @akivgila and presented by @saraaaaa0404<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa
New place just opened @nourtrooms in Karpacz - Poland . Here Ile Flottante made by @akivgila and presented by @saraaaaa0404<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa

New place just opened @nourtrooms in Karpacz - Poland . Here Ile Flottante made by @akivgila and presented by @saraaaaa0404

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Polish pear/vanilla sauce/crumble.<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Polish pear/vanilla sauce/crumble.<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Polish pear/vanilla sauce/crumble.

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture different types of coffee and pastries! <br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture different types of coffee and pastries! <br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture different types of coffee and pastries!
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

@restauracjateatralna1 Michałowice - Poland <br />
<br />
Fish broth / halibut / mouse brandy / mussels / fennel / lovage oil by chef @pawelkucharski_ @kowalkamil1992<br />
<br />
@marcin4funphotos<br />
@fotofoodie
@restauracjateatralna1 Michałowice - Poland <br />
<br />
Fish broth / halibut / mouse brandy / mussels / fennel / lovage oil by chef @pawelkucharski_ @kowalkamil1992<br />
<br />
@marcin4funphotos<br />
@fotofoodie

@restauracjateatralna1 Michałowice - Poland

Fish broth / halibut / mouse brandy / mussels / fennel / lovage oil by chef @pawelkucharski_ @kowalkamil1992

@marcin4funphotos
@fotofoodie

Promotional shot for my food photography workshop @studiodwakruki thx for amazing help @puszysko @tutenhoman @patryk_palka_foto<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @notopstrykpl
Promotional shot for my food photography workshop @studiodwakruki thx for amazing help @puszysko @tutenhoman @patryk_palka_foto<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @notopstrykpl

Promotional shot for my food photography workshop @studiodwakruki thx for amazing help @puszysko @tutenhoman @patryk_palka_foto

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @notopstrykpl

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Beef tartare/Polish mushrooms/pickled onion/parsley mayonnaise<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Beef tartare/Polish mushrooms/pickled onion/parsley mayonnaise<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Beef tartare/Polish mushrooms/pickled onion/parsley mayonnaise

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland<br />
Meringue, dried flowers, rhubarb, mascarpone.<br />
Made by chef @andrzej_sawka<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@movenpickkarpacz @restauracja_polanka_karpacz<br />
@movenpickhotels @viennenicolas24<br />
@nikon_pl @nikoneurope @nikonusa
New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland<br />
Meringue, dried flowers, rhubarb, mascarpone.<br />
Made by chef @andrzej_sawka<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@movenpickkarpacz @restauracja_polanka_karpacz<br />
@movenpickhotels @viennenicolas24<br />
@nikon_pl @nikoneurope @nikonusa

New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland
Meringue, dried flowers, rhubarb, mascarpone.
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels @viennenicolas24
@nikon_pl @nikoneurope @nikonusa

New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland<br />
Carpaccio of colorful tomatoes, Vegan feta cheese, lime vinaigrette, torn lettuce<br />
Made by chef @andrzej_sawka<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@movenpickkarpacz @restauracja_polanka_karpacz<br />
@movenpickhotels @viennenicolas24<br />
@nikon_pl @nikoneurope @nikonusa
New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland<br />
Carpaccio of colorful tomatoes, Vegan feta cheese, lime vinaigrette, torn lettuce<br />
Made by chef @andrzej_sawka<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@movenpickkarpacz @restauracja_polanka_karpacz<br />
@movenpickhotels @viennenicolas24<br />
@nikon_pl @nikoneurope @nikonusa

New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland
Carpaccio of colorful tomatoes, Vegan feta cheese, lime vinaigrette, torn lettuce
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels @viennenicolas24
@nikon_pl @nikoneurope @nikonusa

New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland<br />
Crayfish dumplings, lobster and crayfish bisque, sepia, mangold, butter emulsion on white wine<br />
Made by chef @andrzej_sawka<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@movenpickkarpacz @restauracja_polanka_karpacz<br />
@movenpickhotels @viennenicolas24<br />
@nikon_pl @nikoneurope @nikonusa
New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland<br />
Crayfish dumplings, lobster and crayfish bisque, sepia, mangold, butter emulsion on white wine<br />
Made by chef @andrzej_sawka<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@movenpickkarpacz @restauracja_polanka_karpacz<br />
@movenpickhotels @viennenicolas24<br />
@nikon_pl @nikoneurope @nikonusa

New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland
Crayfish dumplings, lobster and crayfish bisque, sepia, mangold, butter emulsion on white wine
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels @viennenicolas24
@nikon_pl @nikoneurope @nikonusa

New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland<br />
Goose carpaccio, Polish apple, local goat cheese, roasted walnuts, parsley oil, all cherry smoked.<br />
Made by chef @andrzej_sawka<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@movenpickkarpacz @restauracja_polanka_karpacz<br />
@movenpickhotels @viennenicolas24<br />
@nikon_pl @nikoneurope @nikonusa
New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland<br />
Goose carpaccio, Polish apple, local goat cheese, roasted walnuts, parsley oil, all cherry smoked.<br />
Made by chef @andrzej_sawka<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@movenpickkarpacz @restauracja_polanka_karpacz<br />
@movenpickhotels @viennenicolas24<br />
@nikon_pl @nikoneurope @nikonusa

New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland
Goose carpaccio, Polish apple, local goat cheese, roasted walnuts, parsley oil, all cherry smoked.
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels @viennenicolas24
@nikon_pl @nikoneurope @nikonusa

New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland<br />
Lamb rump, Jerusalem artichoke puree, seasonal vegetables in butter emulsion and white wine.<br />
Made by chef @andrzej_sawka<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@movenpickkarpacz @restauracja_polanka_karpacz<br />
@movenpickhotels @viennenicolas24<br />
@nikon_pl @nikoneurope @nikonusa
New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland<br />
Lamb rump, Jerusalem artichoke puree, seasonal vegetables in butter emulsion and white wine.<br />
Made by chef @andrzej_sawka<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@movenpickkarpacz @restauracja_polanka_karpacz<br />
@movenpickhotels @viennenicolas24<br />
@nikon_pl @nikoneurope @nikonusa

New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland
Lamb rump, Jerusalem artichoke puree, seasonal vegetables in butter emulsion and white wine.
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels @viennenicolas24
@nikon_pl @nikoneurope @nikonusa

Shot for restaurant Nuance, Duffel, Belgium.
Shot for restaurant Nuance, Duffel, Belgium.
Tom Corremans

Belgium 🇧🇪

Shot for restaurant Nuance, Duffel, Belgium.

King ice cream is truly the king of flavors! The star of this photo is King Supreme, which offers an irresistible combination of flavors and textures. Creamy milk caramel is coated in a delicious layer of salted caramel, white chocolate, and crunchy cookie bits.
King ice cream is truly the king of flavors! The star of this photo is King Supreme, which offers an irresistible combination of flavors and textures. Creamy milk caramel is coated in a delicious layer of salted caramel, white chocolate, and crunchy cookie bits.

King ice cream is truly the king of flavors! The star of this photo is King Supreme, which offers an irresistible combination of flavors and textures. Creamy milk caramel is coated in a delicious layer of salted caramel, white chocolate, and crunchy cookie bits.