One Hundred and Fourteenth Collection

This photo captures a smoky Old Fashioned in the middle of its dramatic reveal at Loja Speakeast in Mayaguez, Puerto Rico. Shot with a strong key light from the side, the image freezes the swirling motion of the smoke as it lifts from the glass, highlighting the rich amber tones of the cocktail beneath.<br />
<br />
The texture of the smoke, combined with the clarity of the glass and the warm reflection off the bar, creates a moody, cinematic moment that feels both intimate and bold. The bartender’s hands in the background give it that behind-the-scenes energy—like you’re getting a front-row seat to the magic.
This photo captures a smoky Old Fashioned in the middle of its dramatic reveal at Loja Speakeast in Mayaguez, Puerto Rico. Shot with a strong key light from the side, the image freezes the swirling motion of the smoke as it lifts from the glass, highlighting the rich amber tones of the cocktail beneath.<br />
<br />
The texture of the smoke, combined with the clarity of the glass and the warm reflection off the bar, creates a moody, cinematic moment that feels both intimate and bold. The bartender’s hands in the background give it that behind-the-scenes energy—like you’re getting a front-row seat to the magic.
Robert Alvarez

Puerto Rico 🇵🇷

This photo captures a smoky Old Fashioned in the middle of its dramatic reveal at Loja Speakeast in Mayaguez, Puerto Rico. Shot with a strong key light from the side, the image freezes the swirling motion of the smoke as it lifts from the glass, highlighting the rich amber tones of the cocktail beneath.

The texture of the smoke, combined with the clarity of the glass and the warm reflection off the bar, creates a moody, cinematic moment that feels both intimate and bold. The bartender’s hands in the background give it that behind-the-scenes energy—like you’re getting a front-row seat to the magic.

KUCHNIA OTWARTA - BUSINESS LUNCH<br />
<br />
Restaurant @kuchniaotwarta_lublin<br />
Chef @pawelek_u
KUCHNIA OTWARTA - BUSINESS LUNCH<br />
<br />
Restaurant @kuchniaotwarta_lublin<br />
Chef @pawelek_u

KUCHNIA OTWARTA - BUSINESS LUNCH

Restaurant @kuchniaotwarta_lublin
Chef @pawelek_u

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.<br />
<br />
On the plate we have Duck with pistachios, cabbage roll with pearl barley, celery cheesecake, thyme mousse!<br />
@marcin4funphotos<br />
@chefstablebyernest<br />
@ernest.jagodzinski.7<br />
@finedineeurope<br />
@gastrohouse1<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global
Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.<br />
<br />
On the plate we have Duck with pistachios, cabbage roll with pearl barley, celery cheesecake, thyme mousse!<br />
@marcin4funphotos<br />
@chefstablebyernest<br />
@ernest.jagodzinski.7<br />
@finedineeurope<br />
@gastrohouse1<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

On the plate we have Duck with pistachios, cabbage roll with pearl barley, celery cheesecake, thyme mousse!
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

This photo was taken as part of a creative shoot for a local bakery shop, capturing more than just a sandwich, it tells a story of freshness, flavor, and happiness in every bite.
This photo was taken as part of a creative shoot for a local bakery shop, capturing more than just a sandwich, it tells a story of freshness, flavor, and happiness in every bite.
Eileen Tay

Malaysia 🇲🇾

This photo was taken as part of a creative shoot for a local bakery shop, capturing more than just a sandwich, it tells a story of freshness, flavor, and happiness in every bite.

What is the best drink to accompany Japanese food?<br />
<br />
Qual o melhor drink para acompanhar comida japonesa?
What is the best drink to accompany Japanese food?<br />
<br />
Qual o melhor drink para acompanhar comida japonesa?

What is the best drink to accompany Japanese food?

Qual o melhor drink para acompanhar comida japonesa?

Chef Simon Eder of eder&sons in Maria Alm, Salzburg, crafts a playful yet elegant duo of flavors: a golden arancino, topped with tomato and saffron notes, paired with a delicate wild salmon tartare, elevated by refreshing cucumber and creamy yogurt served in an eggshell.
Chef Simon Eder of eder&sons in Maria Alm, Salzburg, crafts a playful yet elegant duo of flavors: a golden arancino, topped with tomato and saffron notes, paired with a delicate wild salmon tartare, elevated by refreshing cucumber and creamy yogurt served in an eggshell.
Lorenz Spalt

Austria 🇦🇹

Chef Simon Eder of eder&sons in Maria Alm, Salzburg, crafts a playful yet elegant duo of flavors: a golden arancino, topped with tomato and saffron notes, paired with a delicate wild salmon tartare, elevated by refreshing cucumber and creamy yogurt served in an eggshell.

We use a single hard light source (flash) to simulate a sunny summer day enjoying a pizza and a delicious refreshing drink.
We use a single hard light source (flash) to simulate a sunny summer day enjoying a pizza and a delicious refreshing drink.
Rafael Tejero

Colombia 🇨🇴

We use a single hard light source (flash) to simulate a sunny summer day enjoying a pizza and a delicious refreshing drink.

Cocktails Woman
Cocktails Woman

Cocktails Woman

Ohh, this Polish White Borscht is so delicious. Tangy in flavor, rich with creamy potatoes and aromatic kielbasa. Don't forget to add fresh horseradish to elevate the flavors even more.
Ohh, this Polish White Borscht is so delicious. Tangy in flavor, rich with creamy potatoes and aromatic kielbasa. Don't forget to add fresh horseradish to elevate the flavors even more.
Sylwia Vaclavek

The United States 🇺🇸

Ohh, this Polish White Borscht is so delicious. Tangy in flavor, rich with creamy potatoes and aromatic kielbasa. Don't forget to add fresh horseradish to elevate the flavors even more.

Cabomar tomatoes - I got inspired the second I saw it in the store. Produce is beautiful :)
Cabomar tomatoes - I got inspired the second I saw it in the store. Produce is beautiful :)
Gosia Grula

Poland 🇵🇱

Cabomar tomatoes - I got inspired the second I saw it in the store. Produce is beautiful :)

This photograph was taken at @malteshiddenkitchen, a Michelin-starred restaurant in Baden-Baden. The dish centers on lobster, complemented by citrus aromas and sweet-sour pickled kohlrabi. A buttermilk and red shiso cream adds rich and tangy notes, highlighting the main ingredient's flavor.​<br />
<br />
#produktorientiert #foodelia #foodphotography #michelinstar #lobsterdish #culinaryart
This photograph was taken at @malteshiddenkitchen, a Michelin-starred restaurant in Baden-Baden. The dish centers on lobster, complemented by citrus aromas and sweet-sour pickled kohlrabi. A buttermilk and red shiso cream adds rich and tangy notes, highlighting the main ingredient's flavor.​<br />
<br />
#produktorientiert #foodelia #foodphotography #michelinstar #lobsterdish #culinaryart
Eulalia Twarog

Germany 🇩🇪

This photograph was taken at @malteshiddenkitchen, a Michelin-starred restaurant in Baden-Baden. The dish centers on lobster, complemented by citrus aromas and sweet-sour pickled kohlrabi. A buttermilk and red shiso cream adds rich and tangy notes, highlighting the main ingredient's flavor.​

#produktorientiert #foodelia #foodphotography #michelinstar #lobsterdish #culinaryart

Golden rolled pancakes. Colorful spring breakfast.
Golden rolled pancakes. Colorful spring breakfast.

Golden rolled pancakes. Colorful spring breakfast.

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.<br />
<br />
On the plate we have Baked octopus, Basil, pea shoots, olives!<br />
@marcin4funphotos<br />
@chefstablebyernest<br />
@ernest.jagodzinski.7<br />
@finedineeurope<br />
@gastrohouse1<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global
Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.<br />
<br />
On the plate we have Baked octopus, Basil, pea shoots, olives!<br />
@marcin4funphotos<br />
@chefstablebyernest<br />
@ernest.jagodzinski.7<br />
@finedineeurope<br />
@gastrohouse1<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

On the plate we have Baked octopus, Basil, pea shoots, olives!
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.<br />
<br />
On the plate we have beef tongue, potato salad, tarragon sauce!<br />
@marcin4funphotos<br />
@chefstablebyernest<br />
@ernest.jagodzinski.7<br />
@finedineeurope<br />
@gastrohouse1<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global
Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.<br />
<br />
On the plate we have beef tongue, potato salad, tarragon sauce!<br />
@marcin4funphotos<br />
@chefstablebyernest<br />
@ernest.jagodzinski.7<br />
@finedineeurope<br />
@gastrohouse1<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

On the plate we have beef tongue, potato salad, tarragon sauce!
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

Restaurant @fresca_ristorante<br />
Chefs @grzesiek_madej & @jacek.kapron<br />
Model @chepikavak
Restaurant @fresca_ristorante<br />
Chefs @grzesiek_madej & @jacek.kapron<br />
Model @chepikavak

Restaurant @fresca_ristorante
Chefs @grzesiek_madej & @jacek.kapron
Model @chepikavak

New place just opened @nourtrooms in Karpacz - Poland . Here meringue with mascarpone and fresh seasonal fruit made by @akivgila <br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa
New place just opened @nourtrooms in Karpacz - Poland . Here meringue with mascarpone and fresh seasonal fruit made by @akivgila <br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa

New place just opened @nourtrooms in Karpacz - Poland . Here meringue with mascarpone and fresh seasonal fruit made by @akivgila

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

Delicious breakfast in unique place in Szklarska Poreba - Poland "Sasanka Hotel " prepared by chef @martinbiernacki<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global
Delicious breakfast in unique place in Szklarska Poreba - Poland "Sasanka Hotel " prepared by chef @martinbiernacki<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @godox_global

Delicious breakfast in unique place in Szklarska Poreba - Poland "Sasanka Hotel " prepared by chef @martinbiernacki

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Pizza parma crudo/arugula/parmigiano reggiano/cherry tomato/mozzarella fior di latte<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Pizza parma crudo/arugula/parmigiano reggiano/cherry tomato/mozzarella fior di latte<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Pizza parma crudo/arugula/parmigiano reggiano/cherry tomato/mozzarella fior di latte

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

Meeting up with friends deserves great drinks.<br />
<br />
Encontro com os amigos merecem ótimos drinks.
Meeting up with friends deserves great drinks.<br />
<br />
Encontro com os amigos merecem ótimos drinks.

Meeting up with friends deserves great drinks.

Encontro com os amigos merecem ótimos drinks.

Dish was prepared by great chefs Mateusz Szpytma and Miroslaw Jadach as a dinner at "100 Poland Best Restaurants" Gala at Brunów Palace.<br />
<br />
Slow-roasted wild boar served with tortelloni stuffed with baked potato with goat cheese and mint, and white chocolate glazed carrots. The whole thing is complemented by an aromatic pine and dogwood sauce.<br />
<br />
@marcin4funphotos @szpytmamateusz @chef_jadach @palacbrunow <br />
@fotofoodie @poland100bestrestaurants<br />
@nikon_pl @nikoneurope @nikonusa
Dish was prepared by great chefs Mateusz Szpytma and Miroslaw Jadach as a dinner at "100 Poland Best Restaurants" Gala at Brunów Palace.<br />
<br />
Slow-roasted wild boar served with tortelloni stuffed with baked potato with goat cheese and mint, and white chocolate glazed carrots. The whole thing is complemented by an aromatic pine and dogwood sauce.<br />
<br />
@marcin4funphotos @szpytmamateusz @chef_jadach @palacbrunow <br />
@fotofoodie @poland100bestrestaurants<br />
@nikon_pl @nikoneurope @nikonusa

Dish was prepared by great chefs Mateusz Szpytma and Miroslaw Jadach as a dinner at "100 Poland Best Restaurants" Gala at Brunów Palace.

Slow-roasted wild boar served with tortelloni stuffed with baked potato with goat cheese and mint, and white chocolate glazed carrots. The whole thing is complemented by an aromatic pine and dogwood sauce.

@marcin4funphotos @szpytmamateusz @chef_jadach @palacbrunow
@fotofoodie @poland100bestrestaurants
@nikon_pl @nikoneurope @nikonusa

Master mixologist Julio created this cocktail as a tribute to women to celebrate their day.
Master mixologist Julio created this cocktail as a tribute to women to celebrate their day.
Rafael Tejero

Colombia 🇨🇴

Master mixologist Julio created this cocktail as a tribute to women to celebrate their day.

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Pizza with oyster mushroom/dried sausage/smoked cheese/mozzarella fior di latte<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Pizza with oyster mushroom/dried sausage/smoked cheese/mozzarella fior di latte<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Pizza with oyster mushroom/dried sausage/smoked cheese/mozzarella fior di latte

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

Chef Ana Tricoire
Chef Ana Tricoire

Chef Ana Tricoire

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Burrata/balsamic vinegar of Modena/crudo<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Burrata/balsamic vinegar of Modena/crudo<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Burrata/balsamic vinegar of Modena/crudo

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

Lazy Saturday morning. Freshly baked mini croissants, homemade jam, creamy nutella, and warm lavender tea. Perfect start to a day.
Lazy Saturday morning. Freshly baked mini croissants, homemade jam, creamy nutella, and warm lavender tea. Perfect start to a day.
Sylwia Vaclavek

The United States 🇺🇸

Lazy Saturday morning. Freshly baked mini croissants, homemade jam, creamy nutella, and warm lavender tea. Perfect start to a day.

New place just opened @nourtrooms in Karpacz - Poland . Here Ile Flottante made by @akivgila and presented by @saraaaaa0404<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa
New place just opened @nourtrooms in Karpacz - Poland . Here Ile Flottante made by @akivgila and presented by @saraaaaa0404<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa

New place just opened @nourtrooms in Karpacz - Poland . Here Ile Flottante made by @akivgila and presented by @saraaaaa0404

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Polish pear/vanilla sauce/crumble.<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Polish pear/vanilla sauce/crumble.<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Polish pear/vanilla sauce/crumble.

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture different types of coffee and pastries! <br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa
New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture different types of coffee and pastries! <br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture different types of coffee and pastries!
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

@restauracjateatralna1 Michałowice - Poland <br />
<br />
Fish broth / halibut / mouse brandy / mussels / fennel / lovage oil by chef @pawelkucharski_ @kowalkamil1992<br />
<br />
@marcin4funphotos<br />
@fotofoodie
@restauracjateatralna1 Michałowice - Poland <br />
<br />
Fish broth / halibut / mouse brandy / mussels / fennel / lovage oil by chef @pawelkucharski_ @kowalkamil1992<br />
<br />
@marcin4funphotos<br />
@fotofoodie

@restauracjateatralna1 Michałowice - Poland

Fish broth / halibut / mouse brandy / mussels / fennel / lovage oil by chef @pawelkucharski_ @kowalkamil1992

@marcin4funphotos
@fotofoodie

Promotional shot for my food photography workshop @studiodwakruki thx for amazing help @puszysko @tutenhoman @patryk_palka_foto<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @notopstrykpl
Promotional shot for my food photography workshop @studiodwakruki thx for amazing help @puszysko @tutenhoman @patryk_palka_foto<br />
<br />
@marcin4funphotos<br />
@fotofoodie<br />
@nikon_pl @nikoneurope @nikonusa @notopstrykpl

Promotional shot for my food photography workshop @studiodwakruki thx for amazing help @puszysko @tutenhoman @patryk_palka_foto

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @notopstrykpl