One Hundred and Fourteenth Collection

The intention behind this photograph was to showcase a variety of spices paired with coffee around the world. It's part of a Coffee Series I developed with food stylist Sofia Morais Pinto, responsible for this beautiful arrangement as well as for the Art Direction together with me. The use of light and the editing were strategically thought to highlight the different textures and play with the monochromatic hues of brown from the elements.

Pain au Chocolat
I shot this piece while experimenting with how to add shadows.

Ripe cherry tomatoes burst from the tin in an explosion of texture and color, lit by gentle side light. The contrast of red fruit, green stems, and dark spices adds depth and a hint of aroma. The goal: to show how the taste of summer can be preserved and an everyday product elevated into art.

Some serve tartare.
Chef @radoslawkaptur serve a golden stage and a smoky entrance.
A bit of drama, a splash of light, and a whole lot of attitude.
This isn’t food – it’s a statement.
Don’t ask if it tasted good.
Just *look* at it.

Chef: Radosław Kaptur
Place: Red Salt Restaurant in Waves Resort Międzyzdroje, Poland

This dessert of @fabrizioracca_official pastry chef bring my mind to Amalfi with its lovely lemon taste.

A story unfolds in motion
- inspired by Cartier- Bresson’s decesive moment

A dance of coffee and milk emerging from the darkness.
Capturing the moment when the two liquids intertwine, creating a mesmerizing pattern inside the glass.

Shot for restaurant De Mijlpaal, Tongeren, Belgium.

Bathed in gentle rosé light, the bottle nestles against delicate blooms while beads of morning dew brush juicy strawberries. A faint reflection doubles the charm, inviting you to lose yourself in the taste of a first spring romance, where every sip is a tender promise of warmth, lightness, and soft embraces.

A lovely meat plate with olive oil shooting at @lasaporita_ for social network

To capture the delicate texture of the cheesecake and the fine sprinkle of powdered sugar, a dark-toned set and soft lighting from an angle above were used.
The result is a visually rich image that highlights the dessert’s moist surface and dimensionality.