One Hundred and Fourteenth Collection

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Beef tartare/Polish mushrooms/pickled onion/parsley mayonnaise

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland
Meringue, dried flowers, rhubarb, mascarpone.
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels @viennenicolas24
@nikon_pl @nikoneurope @nikonusa

New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland
Carpaccio of colorful tomatoes, Vegan feta cheese, lime vinaigrette, torn lettuce
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels @viennenicolas24
@nikon_pl @nikoneurope @nikonusa

New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland
Crayfish dumplings, lobster and crayfish bisque, sepia, mangold, butter emulsion on white wine
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels @viennenicolas24
@nikon_pl @nikoneurope @nikonusa

New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland
Goose carpaccio, Polish apple, local goat cheese, roasted walnuts, parsley oil, all cherry smoked.
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels @viennenicolas24
@nikon_pl @nikoneurope @nikonusa

New seasonal menu at Mövenpick Resort & Spa Karpacz - Poland
Lamb rump, Jerusalem artichoke puree, seasonal vegetables in butter emulsion and white wine.
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels @viennenicolas24
@nikon_pl @nikoneurope @nikonusa

Shot for restaurant Nuance, Duffel, Belgium.

King ice cream is truly the king of flavors! The star of this photo is King Supreme, which offers an irresistible combination of flavors and textures. Creamy milk caramel is coated in a delicious layer of salted caramel, white chocolate, and crunchy cookie bits.

The intention behind this photograph was to showcase a variety of spices paired with coffee around the world. It's part of a Coffee Series I developed with food stylist Sofia Morais Pinto, responsible for this beautiful arrangement as well as for the Art Direction together with me. The use of light and the editing were strategically thought to highlight the different textures and play with the monochromatic hues of brown from the elements.

Pain au Chocolat
I shot this piece while experimenting with how to add shadows.

Ripe cherry tomatoes burst from the tin in an explosion of texture and color, lit by gentle side light. The contrast of red fruit, green stems, and dark spices adds depth and a hint of aroma. The goal: to show how the taste of summer can be preserved and an everyday product elevated into art.

Some serve tartare.
Chef @radoslawkaptur serve a golden stage and a smoky entrance.
A bit of drama, a splash of light, and a whole lot of attitude.
This isn’t food – it’s a statement.
Don’t ask if it tasted good.
Just *look* at it.

Chef: Radosław Kaptur
Place: Red Salt Restaurant in Waves Resort Międzyzdroje, Poland

This dessert of @fabrizioracca_official pastry chef bring my mind to Amalfi with its lovely lemon taste.

A story unfolds in motion
- inspired by Cartier- Bresson’s decesive moment

A dance of coffee and milk emerging from the darkness.
Capturing the moment when the two liquids intertwine, creating a mesmerizing pattern inside the glass.

Shot for restaurant De Mijlpaal, Tongeren, Belgium.

Bathed in gentle rosé light, the bottle nestles against delicate blooms while beads of morning dew brush juicy strawberries. A faint reflection doubles the charm, inviting you to lose yourself in the taste of a first spring romance, where every sip is a tender promise of warmth, lightness, and soft embraces.

A lovely meat plate with olive oil shooting at @lasaporita_ for social network

To capture the delicate texture of the cheesecake and the fine sprinkle of powdered sugar, a dark-toned set and soft lighting from an angle above were used.
The result is a visually rich image that highlights the dessert’s moist surface and dimensionality.